Foodagogy

In this episode of Foodagogy, Angeline Aow sits down with food entrepreneur Peter Sum . They explore the journey of shifting from a fifteen-year career in tech to becoming a food entrepreneur, the concept of flow state, and the deep, introspective alignment that comes from manual craft and culinary community. About Our Guest Peter Sum is a Berlin-based food entrepreneur, brand strategist, and the...

In this episode of Foodagogy, Angeline Aow sits down with decolonization advocate Milkyas Goitom . They explore the lingering legacies of colonial history and neocolonialism in schools, examine the hidden origins of the term Kolonialwaren (colonial goods) in modern supermarket chains, and discuss the power of a humanizing curriculum to inspire ethical consumption in the next generation. About Our...

In this episode of Foodagogy, Angeline Aow sits down with Umtata Tybora . They delve into the intersection of Roma heritage and the kitchen, exploring how the simple act of preparing a meal can become a powerful tool for deconstructing hierarchies and building trans-local solidarity. About Our Guest: Umtata Tybora   Umtata Tybora is a Berlin-based cultural producer, performer, and anti-discriminat...

In this episode of Foodagogy, Angeline Aow sits down with Berlin-based food writer, content creator, and cookbook author Sissi Chen . They delve into the intersection of heritage and the kitchen, exploring how the simple act of preparing a meal can become a powerful tool for social advocacy. About Our Guest: Sissi Chen Sissi Chen is a Berlin-based food writer, content creator, and cookbook author....

In this episode of Foodagogy, Angeline Aow sits down with storyteller, educator, and author Kevin Wilson —widely known as the "CEO of Chai." About Our Guest: Kevin Wilson Kevin Wilson is a storyteller, educator, and content creator who uses the art of chai making as a tool for connection, cultural reflection, and intercultural bridge-building. Born in Sri Lanka and having lived in Oman, Lebanon, C...

In Episode 3 of Foodagogy, host Angeline Aow sits down with Vicky Truong—an educator, community organizer, and founder of Pockets of Change. Together, they explore the intersection of culinary heritage and social justice. Vicky shares her personal journey growing up in a cross-cultural household with Thai, Chinese, and Vietnamese roots, and explains how the universal concept of a dumpling (or "poc...

In episode 2 of Foodagogy , Angeline Aow welcomes Jake Potashnick , a visionary chef and the force behind Feld in Chicago. Jake shares his journey from the elite kitchens of Europe and Japan back to his hometown, where he is redefining fine dining. They discuss the "Relationship to Table" philosophy, the challenges of being a culinary disruptor, and how social responsibility—from health insurance...

In our inaugural episode of Foodagogy , host Angeline Aow sits down with Divya Ravindranath to explore how the simple act of eating is deeply intertwined with who we are and the power structures we live within. From the sensory memories of South Indian rasam to the complex politics of how food is weaponised as a form of tool of settler colonialism , this conversation digests how food can both buil...