Food Talk with Dani Nierenberg (by Food Tank)

Dani Nierenberg talks with Jenique Jones, Senior Director of Program Operations at City Harvest, a food rescue organization based in New York. They discuss City Harvest's efforts to get excess food to the needy, and the growing number of food insecure people caused by the COVID-19 crisis.   While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your fee...

Dani Nierenberg talks with Caesaré Assad, CEO of Food System 6 (FS6), about the solutions that FS6 and other accelerators are creating to support farmers and entrepreneurs in the face of COVID-19. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Liz Neumark, Founder and CEO of Great Performances and Founder and Board Member of The Sylvia Center, about the impact of COVID-19 on the catering industry. They also discuss helping children learn healthy habits, which is particularly important in our current climate. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have you...

Dani Nierenberg talks with Saru Jayaraman, President of One Fair Wage and Director of the Food Labor Research Center at the University of California, Berkeley about the possible catastrophic effects that COVID-19 may pose on our country and the world.   While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk wi...

Dani Nierenberg talks with Regina Anderson, Executive Director of the Food Recovery Network, about the surplus food problem that the COVID-19 pandemic will create. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Katherine Miller , Vice President of Impact at the James Beard Foundation and founding executive director of the Chef Action Network, about COVID-19's impact on the restaurant industry. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume...

Dani Nierenberg talks with Mark Ritchie, President of Global Minnesota, a nonprofit, nonpartisan organization that connects individuals, organizations and communities to the world. They discuss Ritchie's bid to host the 2027 World Expo in Minnesota, with a proposed theme of Wellness and Well Being For All: Healthy People, Healthy Planet."   While you're listening, subscribe, rate, and review the s...

Dani Nierenberg talks with Emily Broad Leib, Clinical Professor at Harvard Law School & Director of Harvard Law School's Food Law & Policy Clinic, about protecting and promoting better wages for food workers in the COVID-19 crisis.   While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg"...

Dani Nierenberg Talks with Martha Archer, executive director of Mill City Farmers Markets, about supporting local farmers during the COVID-19 pandemic, and the concept of physical distancing versus social distancing. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you cons...

Dani Nierenberg Talks with James Beard award winning chef Steven Satterfield, executive chef and co-owner of Miller Union, about how the restaurant industry is handling the COVID-19 pandemic. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg Talks with Mara Fleishman, CEO of the Chef Ann Foundation, about the vital need to feed food insecure children during school closures. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg Talks with Gene Baur, President and Co-Founder of Farm Sanctuary, about plant based proteins and how factory farms can lead to disease. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg Talks with Bob Martin, Director of Food Systems Policy, at the Johns Hopkins Center For a Liveable Future, about the origin of COVID-19 and the effect of animal production on human health. Please take a minute to subscribe, rate, and review this podcast — and also share this episode on your social media channels. Enjoy the show!

Dani Nierenberg Talks with Joi Chevalier, Founder and CEO of The Cook's Nook, about how COVID-19 is impacting food start ups. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback.

Dani Nierenberg talks with Kimbal and Christiana Musk about the importance of feeding food insecure children while schools are closed.  

Dani Nierenberg talks with Raj Patel, Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, about the impact of COVID-19 on food and farm workers.   While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts. Apple P...

Dani Nierenberg talks with Dr. David L. Katz, founding director of Yale University's Yale-Griffin Prevention Research Center, about eating healthy by staying away from diet fads. He also touches on COVID-19, and gives us some reassuring perspective.   While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with...

Dani Nieremberg chats with Tim McCollum, founder and CEO of Beyond Good, an organic chocolate company that exclusively sources cacao from local farmers in Madagascar. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.   Apple Podcasts Stitcher Googl...

Journalist Dawn Reiss and Jim Slama, founder and CEO of Chicago non-profit  FamilyFarmed  and co-founder of Naturally Chicago discuss the importance of buying local and funding local food startups. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts....

Dalton Barker of Crain's Chicago Business and Walter Burnett Jr, Alderman of Chicago's 27th Ward discuss the effect of expensive but high quality restaurants opening in previously underserved neighborhoods. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your p...

Raya Carr, Events Coordinator and Shepherdess at Mint Creek Farms, shares new ways that we as consumers and investors can support local organic farmers, and those who want to start their own farms. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts....

Jose Oliva, campaign director of HEAL Food Alliance, talks about the power of collective procurement and the high cost of cheap food.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify   Become a Food Tan...

Jeff Gordinier talks about his experience following Rene Redzepi, chef of Noma, in his new book Hungry: exploring culinary innovation, personal growth, and more.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts. Apple Podcasts Stitcher Google Play...

Kimbal Musk tells Gabriella Gershenson of the Wall Street Journal about creating opportunities for young people in farming—and disrupting current agricultural practices—with indoor farming. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts. Apple Po...

Tender Greens co-founder and CEO Erik Oberholtzer wants chefs to feel guided by regenerative farmers—and source locally and regionally unique ingredients for their kitchens. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts. Apple Podcasts Stitcher...