Food Talk with Dani Nierenberg (by Food Tank)

Today on "Food Talk with Dani Nierenberg," Dani interviews Mercaris CEO Kellee James and Victor Friedberg , founder of FoodShot Global. They discuss Mercaris' report on COVID-19 could impact the livestock, grain, and crop markets in the agriculture market and FoodShot's recent challenge, "Precision Protein." While you're listening, subscribe, rate, and review the show; it would mean the world to u...

Today on "Food Talk with Dani Nierenberg," Dani interviews entrepreneur Rachel Krupa , Founder of The Goods Mart, a convenience store focused on making sustainable products accessible to all. They discuss how COVID-19 is affecting food and agriculture markets and what steps are needed to keep our food system affordable and sustainable for everyone. 

Today on "Food Talk with Dani Nierenberg," Dani interviews Kristen Suokko, Executive Director of Local Food Hub. They discuss the impact the impact COVID-19 is having on small farms in Virginia. Suokko shares how Local Food Hub is helping make sure food from local farms reaches local customers. She also discusses how local food systems might look in the future as a result of the COVID-19 crisis. W...

Sean Pessarra, of Heifer Ranch, and Ben Lilliston, of the Institute of Agriculture and Trade Policy, talk with Dani about the impact of coronavirus on sustainable farming and the policy implications of the current government relief bills. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenb...

What do community food systems look like during COVID-19?  On "Food Talk with Dani Nierenberg," Dani talks with Nate Kleinman, an activist and farmer who co-founded the Experimental Farming Network (EFN). EFN allows seed breeders and growers around the world to share techniques and calls-to-action, which Kleinman believes can help address climate change social injustices. He describes to Dani how...

Today on "Food Talk with Dani Nierenberg," Dani interviews Eric Adams, President of Brooklyn Borough in N.Y.C., and Vimlendra Sharan, Director of the FAO Liaison Office for North America. They discuss how the pandemic is affecting our food supply chain and how the FAO is creating policies to ensure people have access to quality food during the pandemic.  While you're listening, subscribe, rate, an...

Today on "Food Talk with Dani Nierenberg," Dani interviews activists Ronnie Cummins, Executive Director and Co-Founder of the Organic Consumers Association. They discuss how a Green New Deal with incentives for regenerative agriculture could protect our food system in future crises. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. Y...

Today on "Food Talk with Dani Nierenberg," Dani interviews Jeff Gordinier, the Food and Drink editor at Esquire about whether independent restaurants can survive COVID-19 and how large food chains are getting more support than small resturants under the CARES Act. Later, she interviews Leah Lizarondo of 412 Food Recovery about how technology can help better recover and redistrubute food during the...

Pekka Pesonen, Secretary General of Copa-Cogeca, and Daniel Katz, Vice President of Environment programs at the Overbrook Foundation talk about how their companies can help support farmers and discuss philanthropy during the coronavirus outbreak.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dan...

Today on "Food Talk with Dani Nierenberg," Dani interviews Fabrice De Clerck, the science director at EAT, about how eating within the planet's limits can help save the global food system. Later, she interviews Amy Wu, the founder of From Farms to Incubators, a multimedia project that aims to document and share stories of women solving farming's biggest challenges. She and Dani discuss stories of...

Today on "Food Talk with Dani Nierenberg," Dani interviews Maximo Torero, Chief Economist at the Food and Agriculture Organization of the United Nations. They discuss the need to keep global supply chains strong in response to COVID-19. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenber...

Today on "Food Talk with Dani Nierenberg," Dani interviews Dan Barber, Executive Chef and Co-Founder of Blue Hill at Stone Barns, and Luke Saunders, Founder and CEO of Farmer's Fridge. They discuss how the pandemic is affecting our food supply chain and the steps their businesses are taking to offer farm fresh products to communities in need. While you're listening, subscribe, rate, and review the...

Today on "Food Talk with Dani Nierenberg," Dani interviews Marc Zornes, Co-founder and CEO of Winnow and Devin De Wulfe, Co-founder of Feed the Front Line NOLA. Dani and Marc Zornes discuss how artificial intelligence is helping the hospitality sector reduce food waste during the ongoing global health crisis. Then, Dani and Devin discuss Feed the Front Line NOLA's efforts to deliver food from loca...

Christina Ferzli, Director of Corporate Global Affairs at Ocean Spray, and Britt Lundgren, Director of Organic and Sustainable Agriculture at Stoneyfield Organic talk with Dani about how their companies can help support farmers and communities during the COVID-19 pandemic. They hope to help protect the farmers who are working to protect our planet. While you're listening, subscribe, rate, and revi...

Today on "Food Talk with Dani Nierenberg," former Secretary of Agriculture Dan Glickman talks about how our diets can help flatten the curve of COVID-19. He also shares the lessons he hopes policymakers—and the public—learn from the pandemic.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Ni...

Today on "Food Talk with Dani Nierenberg," Dani interviews  Kathleen Finlay , President of the Glynwood Center for Regional Food and Farming. They discuss regional farming, community resilience, and the challenges COVID-19 poses to everyone in the supply chain, from farmers to restaurant workers.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have y...

Today on "Food Talk with Dani Nierenberg," Dani interviews Jim Perdue, Chairman and Advertising Spokesman of Perdue Farms and Tom McDougall, Founder and CEO of 4P Foods. They discuss the importance of focusing on farmers, the challenges farmers face during COVID-19, and the approaches Perdue Farms and 4P Foods are taking to keep people safe and fed during the crisis. While you're listening, subscr...

Dani Nierenberg talks with Louisa Burwood-Taylor, Head of Media & Research for AgFunder and chief editor of their news site AFN. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Eleanor Kuntz, co-founder and CEO of LeafWorks Inc, to discuss how they want to help customers identify the cannabis they are buying. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Dr. Mark Hyman, Director, Cleveland Clinic Center for Functional Medicine, to discuss the steps needed to stop the spread of COVID-19. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Fatema Sumar, Vice President of Global Programs at Oxfam America, about the actions they are taking to fight COVID-19 globally. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Mike Curtin, CEO of DC Central Kitchen, to discuss their efforts to combat hunger and poverty in the face of COVID-19. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Holly Rippon-Butler, Land Access Program Director at the National Young Farmers Coalition, about what we need to do to support young farmers in the face of COVID-19. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Dr. Jayson Lusk, the head of the Department of Agricultural Economics at Purdue University.    While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Garry Michael, Co-Founder and CEO of Farm2Me, a food e-delivery service that specializes in local food, about how fresh food delivery is more important than ever in the face of COVID-19. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume...