Food Safety Unwrapped Presented by Sani Professional

In Part 2 of this episode, we dive into the critical role corporate governance plays in strengthening food safety—especially when it comes to allergen control. Steven shares how he evaluates food safety culture within organizations and explains why it’s deeply tied to trust, transparency, and accountability. We also explore the importance of strong supplier partnerships and how going beyond surfac...

In Part 1 of this episode, Dr. Hal King sits down with Dr. Steven Lyon, Sr. Leader of Field Operations at Chick-fil-A Corporate, to discuss the critical role suppliers play in preventing undeclared allergens in the food supply chain. Together, they explore how supplier partnerships, verification practices, and real-world operational decisions impact allergen risk management long before ingredients...

In Part 2 of this special episode recorded live at the Food Safety NEXT Roundtable, host Dr. Hal King leads an engaging discussion on the evolving the future of AI in food safety management within foodservice businesses. The conversation explores what we can be doing to leverage AI to enhance compliance, streamline operations, and reduce risk—featuring real-world insights from food safety professi...

In this special episode recorded live at the Food Safety NEXT Roundtable, host Dr. Hal King leads an engaging discussion on the evolving role of AI in food safety management within foodservice businesses. The conversation explores how artificial intelligence is being leveraged to enhance compliance, streamline operations, and reduce risk—featuring real-world insights from food safety professionals...

In Part 2 of our conversation, Ted continues to unpack the complex world of culinary education, offering deeper insights into food safety education, staff training, and building a culture of accountability. He also shares how institutions can foster a culture of food safety knowledge among administration, staff and students. Have a food safety question you’d like us to cover in an upcoming episode...

In Part 1 of this two-part episode, Dr. Hal King interviews Ted McCall, Ed. D., faculty member at the College of Food Innovation and Technology (CFIT) at Johnson & Wales University, to discuss the integration of food safety education within the culinary arts. Together, they explore how future chefs are being trained to prioritize food safety from day one—and why that foundation is critical for...

In Part 2, Dr. Hal King continues his conversation with Ben Chapman, PhD, diving deeper into Ben’s groundbreaking research on cross-contamination and its implications in higher education foodservice environments. On this episode they explore common food safety challenges in campus dining, the growing concerns around allergen management, and strategies to reduce risk in institutional kitchens. Ben...

In Part 1 of this two-part episode, Dr. Hal King interviews Ben Chapman, PhD, Professor and Director of the Safe Plates Food Safety Program at NC State University, to explore the role of higher education in shaping the next generation of food safety leaders.  Ben shares how his early experiences sparked a passion for food safety, the importance of grounding education in reality-based research, and...

In this episode, we’re switching things up! Sani Professional’s very own Espie Carrion takes the host seat to interview Dr. Hal King, answering listener-submitted questions about high-contact surfaces in the quick-service restaurant industry and beyond. They explore the critical role of effective sanitizing and disinfecting in maintaining food safety. Tune in for an engaging conversation on protec...

In this episode of the Food Safety Unwrapped podcast, Sarah Garcia and Hal King dive into the risks of high staff turnover, discussing how it affects food safety, training, and overall restaurant operations. She also explores the growing role of robotics and technology in food safety, offering firsthand insights into how innovations are being integrated to enhance efficiency and mitigate risks.  L...

In this episode of the Food Safety Unwrapped podcast, Francine L. Shaw dives into her journey from restaurant management to becoming a leading regulatory expert. She reflects on how her hands-on experience in the restaurant industry shaped her approach to auditing and regulatory practices, providing unique insights into food safety culture. Francine discusses the food code she audited under, highl...

In this episode of the Food Safety Unwrapped podcast, Francine L. Shaw shares her extensive experience in restaurant management. Drawing from years of firsthand industry knowledge, Francine provides valuable insights into the challenges and triumphs of running a successful restaurant. She discusses the lessons learned from her time in the field and how these experiences shaped her passion for food...

In this episode of the Food Safety Unwrapped Podcast, Candice shares her background in product development and passion for the food safety industry. She also delves into the 'behind the scenes’ of product development, highlighting the importance of ethics and sustainability in the creation of safe, effective solutions. Pulling insights from her experience at Sani Professional, Candice offers...

In this episode of the Food Safety Unwrapped Podcast, Hal King, PH.D., sits down with Chirag Bhatt, Director of Regulatory Affairs (Environmental Health) at HS GovTech. With over 40 years of experience in the food safety industry, Chirag shares his invaluable insights on the pivotal role of food safety professionals. He emphasizes not only the importance of guiding others through food safety proto...

In this episode of the Food Safety Unwrapped Podcast, Dr. Hal King interviews Tonya Gray who shares key insights from her wealth of experience in the food safety industry. Drawing on her nearly four decades of experience, she emphasizes the importance of partnership between inspectors and restaurant operators in reducing the risk of foodborne illness to consumers. Tune in to learn how this partner...

In this episode of the Food Safety Unwrapped Podcast, Dr. Hal King interviews Dr. Art Liang, a distinguished Public Health physician and Epidemiologist with more than four decades of experience. With notable roles such as former Director of the CDC Food Safety Office and Chief of the Communicable Disease Division at the Hawaii Department of Health, Dr. Liang discusses the crucial role of governmen...

In this episode of the Food Safety Unwrapped Podcast, host Dr. Hal King interviews Dr. Darin Detwiler, a seasoned professional with 30 years in the food service industry, including work with the USDA and FDA. Dr. Detwiler shares his journey, driven by personal tragedy, and emphasizes the importance of prioritizing ethical practices over waiting for regulations. He highlights the need for collabora...

We're celebrating 1 year of the Food Safety Unwrapped podcast presented by Sani Professional! We thank you for listening and for making this inaugural year a resounding success! In this special episode, we revisit key highlights shared by our esteemed guests throughout the year.

In this episode, Dr. Hal King  talks with Mick Micklos, an awarded food safety business leader with experience at organizations including Waffle House, the National Restaurant Association and various advisory boards. This episode spans topics including the maintenance of food safety compliance during times of disaster, the importance of collaboration and recent survey project with Association of F...

In this compelling podcast episode, Frank Yiannas continues his engaging conversation with Dr. Hal King, drawing upon his rich experiences at the FDA and Walmart to explore the world of food safety enhancement. He passionately stresses that even a solitary instance of foodborne illness is one too many, and underlines the pivotal role played by data, cutting-edge technologies such as AI and machine...

In this episode, Frank Yiannas,  celebrated author, professor, and seasoned expert in food safety, shares his insights from experience in the industry. Frank’s accomplished career includes working with global brands such as Disney, Walmart, and most recently as the Deputy Commissioner of Food Policy and Response for the U.S. Food and Drug Administration (FDA) where he played a crucial role in help...

In this episode, we're joined by Mary Wagner, President of MK Wagner & Associates, a global leader in food science management consulting. Drawing from her rich background at Starbucks and Taco Bell, Mary discusses the art of devising successful strategies for leading food safety programs. With her innovative mindset, she has not only introduced groundbreaking products but she has also pio...

In this episode, Steven Lyon shares his learnings from 20 years in the food service industry, having experience at both the USDA and at Chick-Fil-A. He speaks to the importance of improving the food service business model, and how Chick-fil-A has achieved operational excellence that others want to emulate through maintaining a safe, clean, and enjoyable experience for guests. 

In this episode, guest Dr. James Marsden shares with us key learnings from his 50 years of experience in the food safety industry. Dr. Marsden has gained experience through roles in food service, academia and research and has held roles at companies including Chipotle, the American Meat Association and the AMI foundation.

In this episode, Jorge Hernandez, VP of quality assurance at Wendy’s, discusses his education and experience in the food safety industry, some best practices, and why and how he became a business leader