Food, News & Views with Linda Gassenheimer

Snacks – how often do you snack? Have you thought about changing your selections? What are the new emerging food trends? Misty Skolnick studies the latest food news. She talks with Linda Gassenheimer and has some tips for us.  Sommelier Jacqueline Coleman gives her latest wine news.

Are you dealing with extra holiday weight or thinking of a healthier outlook for the new year? Here to help is certified health and wellness coach, Hunter Stoller. He focuses on making healthy eating approachable, affordable and sustainable. Jacqueline Coleman has wine tips for us. Tune into Join Linda Gassenheimer on food news and views.

Spices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We'll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Coleman speaks with Daniel Daou, co-founder and winemaker at DAOU Family Estates in Paso Robles..

Listen for great ideas for quick and easy holiday meals, Christmas Eve, Hannukah and New Years from award-winning celebrity chef Todd English. Sommelier Jacqueline Coleman drinks to go with them. Tune into Linda Gassenheimer's Food News and Views podcast.

Holiday Entertaining Made Easy - This week on Food, News & Views, Linda Gassenheimer talks with food writer and content creator Johnna French, who shares smart, simple ideas to make holiday entertaining easy and enjoyable.

Lidia Bastianich Internationally renowned chef, author and restaurateur talks with Linda Gassenheimer about her new PBS series Neighbors to Neighbors and her latest book the Art of Pasta. She has a lot of cooking tips for us. Sommelier Jacqueline Coleman has some Italian wine news. 

Have you noticed the trend for Japanese and other Asian cuisines featured in many restaurants? Michelin guide listed restaurant, Kojin 2.0, is just one of them. Chef owner Pedro Mederos talks with Linda Gassenheimer about this cuisine style. And we're getting into the holiday spirit with the Mistletoe and Martini event at Deering Bay Estate in Miami. If you're in the area, visit this amazing piece...

Discover the inspiring story behind Jose Feeds the World, author David Unger's uplifting children's book about one man's mission to feed more than 200 million hungry people. The book not only celebrates this extraordinary effort, it also shows how each of us, children and adults. can make a difference. Linda Gassenheimer talks with Unger about the real-life hero who inspired the story and previews...

Thinking about the holidays. Will you be cooking or helping with the meal? We have some great time saving tips for you along with what you can make ahead. Linda Gassenheimer talks with former TV News anchor, lifestyle influencer, and mother of five, Shanisty Ireland. She developed some cooking techniques to help with her busy schedule. Sommelier Jacqueline Coleman with some holiday drink tips join...

Tips on how to shop at the supermarket for the best values and prices. What about cuts of meat, fresh seafood and produce? Kristie Milam, marketing director for Milam's Supermarkets, has some very useful advice. Jacqueline Coleman has some wine tips. .

Hosted by Linda Gassenheimer Have you been to Belize or tasted Belizean cuisine? It's an exciting fusion of its diverse cultural heritage. Stephanie Sylvestre, a Belizean native, is passionate about introducing her culture and food to us. She talks with Linda Gassenheimer about it. Jacqueline Coleman has her latest wine news. 

Looking for new foods or drinks to add flavor to your meals? Food and wine writer, Sunny Fraser attended this year's Americas Food and Beverage Show. She talks with Linda Gassenheimer about her favorite finds and this year's major food and drink trends. 

Looking for the latest dining news or Miami's hidden restaurant gems? Or planning a trip to Miami and want to know the best places to eat? Journalist Matt Meltzer, along with two other award-winning journalists, has launched a new publication called The Leftovers Miami. He joins Linda Gassenheimer to talk about this exciting new venture and how readers can access its insider food coverage. Plus, J...

When you buy seafood, are you aware of what is in it? What about mercury levels? How is the seafood caught, and does it make a difference? Kevin McCay is the chief operating officer for Safe Catch. They test seafood for mercury. He has answers for us. Jacqueline Coleman has wine news.

Regenerative farming – have you heard about it? The New York Times best-selling author, Kelsey Timmerman talks with Linda about it and why he says agriculture is not the problem for today's environmental crisis, it's the cure. His latest book is Regenerating Earth. And sommelier Jacqueline Coleman celebrates Rosé month and gives us her top picks.

Culinary training – what types of skills are needed, are chefs learning about better nutrition or have you ever thought about working as a chef for a day? Our guests are from the Florida Education Institute, Isamar Leal Culinary School Director and Mayela Romera Asst Culinary School Director. They tell us about new training concepts and how you can be a chef for a day. Jacqueline Coleman gives a n...

Israeli cuisine and restaurants are finding new attention on the national and international stage. Many of these restaurants have waiting lists for reservations. Chef Michael Solomonov owner of Zahav and many other restaurants throughout the US tells us about the history and flavors of Israeli foods. Jaqueline Coleman has her wine suggestions. 

What is it like to live in space and I wondered what they eat. Astronaut Dr. Cady Coleman spent 6 months on the International Space Station and talked with Linda about her experiences there and food in space. Her book is Sharing Space: An Astronaut's Guide to Mission, Wonder and Making Change.  Jacqueline Coleman has wine news. 

Food Coloring! Why is the Food and Drug Administration phasing them out? What are they? What will our food look like or how will it taste? Food Scientist, Donna Berry, explains all on Linda Gassenheimer's Food News and Views Podcast. Jacqueline Coleman has her latest wine news.

Experience a true taste of Italy. Fresh pasta made right before you eat, great Italian wine to go with a top-quality Italian meal, or Italian products made in Italy and available here all are in one place at Eataly, a world of Italian food. Linda Gassenheimer talks with Eataly Director of Operations, John Trockel and Eataly Executive Chef Steve Spiewak. They tell us all about it. Jacqueline Colema...

Hosted by Linda Gassenheimer. Tips on how to shop at the supermarket for the best values and prices. What about cuts of meat, fresh seafood and produce? Kristie Milam, marketing director for Milam's Supermarkets has some very useful advice. Jacqueline Coleman has some wine tips.  

Football season is here. Do you plan any kickoff parties or game day food for you and your family? Spice up your food with tips from Chef Tim Lopez, past chef for the Philadelphia Eagles. He has some great tips for us. His book is Kickoff Kitchen, 64 game-day recipes inspired by every pro football team. Sommelier Jacqueline Coleman has the latest wine news. Join Linda Gassenheimer on her Food News...

What is it like to live in space and I wondered what they eat. Astronaut Dr. Cady Coleman spent 6 months on the International Space Station and talked with Linda about her experiences there and food in space. Her book is Sharing Space: An Astronaut's Guide to Mission, Wonder and Making Change.  Jacqueline Coleman has wine news. 

Itameshi– It's becoming popular. Have you heard of it? What is it? Famed Chef Bradley Kilgore is making headlines for leading this culinary movement. Linda Gassenheimer talks  with him about it. Jacqueline Coleman speaks with Greg Lambrecht, the founder and inventor of Coravin. Learn how this tool has revolutionized the wine industry with its wine preserving capabilities.