Food Fusion

After nearly a year away from the mic, Charles returns to Food Fusion with a deeply personal episode about productivity, life transitions, and rediscovering the kitchen during demanding seasons of life. Inspired by Four Thousand Weeks by Oliver Burkeman and reflections on modern productivity culture, this episode explores the idea that growth, adjustment, and creativity often unfold on their own t...

In this Food Fusion episode, Charles Mathison continues his series on “Living Into Enough” by examining the relationship between digital overstimulation and unconscious eating habits. He explores how constant screen time mirrors mindless snacking—both driven by impulse rather than intention—and urges listeners to pause and reconnect with their bodies, their food, and their inner clarity. Drawing i...

  In this episode of Food Fusion , host Charles Mathison explores the idea of “Living Into Enough,” a lifestyle philosophy that challenges the relentless pursuit of more—more money, more achievements, more stuff—and invites us to consider the power of sufficiency and intentionality instead. Drawing from Greg McKeown’s Essentialism and Ali Abdaal’s Feel Good Productivity , Charles unpacks how redef...

In this episode of Food Fusion , Charles explores what it means to live into enough —an honest reflection on stepping off the hamster wheel of "more" and redefining success on your own terms. Inspired by the books Essentialism by Greg McKeown and Feel Good Productivity by Ali Abdaal, this episode weaves together personal insights, food reflections, and lifestyle shifts that center well-b...

In this episode of Food Fusion, I’m diving into some of my latest snack creations—from bold wasabi pretzel bites to rich olive oil–soaked sandwiches and versatile rice cake combos that just might replace your bread. I also take you into the kitchen to talk about prepping carbs for the week—why pasta shape matters and how rice can be the foundation for quick, flavorful meals. Plus, in the lifestyle...

Welcome to  Food Fusion , the podcast where cooking meets culture, inspiration, and conversation. In this episode, we explore how to set the tone for long cooking sessions—perfect for meal prepping or simply losing yourself in the kitchen. Discover how YouTube channels like Great Art Explained , audiobooks from icons like Ina Garten and Barack Obama, and even MasterClass can make cooking more enri...

In this episode of Food Fusion, I’m taking you on a journey through some of my favorite rediscoveries and adventures. I’ll share how I hosted a mobile cocktail party during the holidays, featuring drinks like Moscow Mules, Salty Dogs, and the classic Cosmopolitan—it was a fun and creative way to connect with friends and try new flavors. I also dive into my recent weekday wine habit—why a light Zin...

In this fiery episode of Food Fusion, you will explore the vibrant flavors of Zhoug, a spicy and herbaceous Yemeni condiment that’s sure to elevate any dish. Discover dynamic favorite pairings for this zesty delight and learn how to bring a spicy flair to your breakfast using everyday ingredients and a dash of Mexican hot sauce. But we’re not stopping there! Dive into the versatility of ginger bee...

Get ready to dive into the ultimate guide to mastering meal planning. In this episode, I break down how tapping into culinary resources like YouTube, cookbooks, and magazines can take the stress out of the everyday question, "What's for dinner, breakfast, or lunch?" I share my best tips for daily planning, like prepping ingredients ahead of time and choosing the right containers for...

Welcome to today's episode of Cooking on the Fly , where we explore the art of making the most out of what’s in your kitchen. I decided to focus this episode on cooking with leftovers because, like many of you, I really dislike wasting food. I believe that even with limited ingredients, home cooks can get creative by pairing seasonings selectively and matching them based on the type of food—w...

Get ready for a delicious journey in this podcast, where I share the excitement of bringing homemade lunches back into my routine! I'll take you through last week's mouthwatering creations and give you a sneak peek into the upcoming week's irresistible menu. Plus, we’ll dive into the vibrant world of vegetarian Indian cooking with *Simple Authentic Indian Cuisine* and savor the time...

In this episode I discuss my 3 week staycation (August 2024) in my hometown of Brooklyn, New York in which I rediscovered three neighborhoods directly connected to my district, Clinton Hill, Brooklyn. I explore  the vibes, bars and restaurants in Bedford Stuyvesant, Crown Heights and Prospect Heights.   Links to spots mentioned in the podcast  Chez Oskar https://chezoskar.com/ L'Antagoniste h...

In  this podcast, I reflect on the changes that have taken place in Berlin since I first visited in 1998. I share recommendation on finding  good art and design, food and dining experiences. 1. Art and Design Places to Visit a. Hackesche Höfe https://www.visitberlin.de/de/hackesche-hoefe b. Augustrasse in Berlin Mitte https://www.visitberlin.de/en/going-out-auguststrasse-torstrasse c. Lumas Galari...

In this podcast I talk about how to use Yemeni zhoug sauce and Thai Green Curry with small plates that are vegetable based. I also highlight how Tequila is taking over as the most used liquor in the United States. 1:04   Yemeni zhoug sauce in small plates 4:36   Thai green curry in small vegetable plates 7:22   Lettuce Wraps 10:22 Restaurant Recommendation: Le Botaniste ( https://lebotaniste.us/ )...

In this episode I reflect on the food and  lifestyle I experienced while in Old San Juan, Puerto Rico during my mid-winter getaway. 00:38 Cuba Libre cocktail 02:17 Drinking in Puerto Rico 03:32 Eating in Puerto Rico 05:57 Beach-bumming and relaxing in Old San Juan 07:19 Recent food inspiration Instagram  https://www.instagram.com/jr.charlesmathison/

In this episode 03:05 Anisette liquer - Anise flavored liquer I recently discovered. Sweet and complex, kind of like a luxurious Jagermeister Recipe for D'Amour https://www.absolutdrinks.com/en/drinks/damour-cocktail/  08:08 Arugula and Pasta recipe  https://www.gimmesomeoven.com/linguine-with-arugula-garlic-parmesan/#tasty-recipes-63994 08:55 Carrying Dumplings to Get Togethers https://www.t...

In this episode: 00:23 The amazing edamame in salads 03:36 Tonic water with bitters  06:20 Tobacco Infused Christmas Trees 11:10   5 in 1 Mandolins 15:27 New Year's 2025 Steak Night with my Dad 19:19 Doritos Flavored Liquor 20:28 Woman Finds Part of a Human Finger in her Salad Recommended Products https://amzn.to/3vkSfx0 NACOLUS 5 in 1 Mandoline Multi Blade Potato Veggie Cutter Julienne Shred...

In this episode I rate some recent culinary observations. I also talk about my current food cycle which includes Asian inspired dishes Want to do something fun?  Join me for "After Hours, Cooking with Charles Mathison", Live on Youtube https://www.youtube.com/@CharlesMathison/streams

In this podcast, I review the highlights of "After Hours" my live cooking event on Youtube in which I cooked Chicken Chow Mein. I also discuss the the current crisis of drink inflation at bars, Era Drinks (the drinks that matured us back in the day), and how the McDonald's sausage biscuit made it's way into my food cycle. "After Hours" Cooking event on YouTube!  https...

In this episode I discuss how to winterize your diet for the cold season by using hearty vegetables and enjoying hot drinks! I also discuss how to beat the recent scourge of drink inflation at bars! Food cycle = What I've been eating the last 6 weeks Fun at Home After Hours, Cooking with Charles Mathison, Live on Youtube https://www.youtube.com/@CharlesMathison/streams Tools to Beat Drink Inf...

In this episode I share my current food cycle item: Arugula. I also share about a "me" day I did on the Jersey Shore.  Food cycle = what I've been eating the last 6 weeks Charles Mathison YouTube  https://www.youtube.com/channel/UC4tcxvH4ogkrr-Hh_3MsyLw (MOPAC) Meet Other People and Cook Culinary Events on Youtube, Saturdays at 5pm https://www.youtube.com/@mopaconline/streams  MOPAC...