Food For Pod

On this week’s episode, Liz and Dylan try huaraches for the first time and dive into the fascinating history of tacos al pastor. Then, they discuss New Years food traditions and party strategies.

Rejoin Liz and Dylan on the second installment of their Food For Pod end-of-year extravaganza as they talk about all the wonderful things they ate in 2022 and everything food-related they're looking forward to 2023!

Join Liz and Dylan on this first installment of a two-part Food For Pod about all the wonderful things they ate in 2022 and everything food-related they're looking forward to 2023! 

On this episode of Food for Pod, Liz and Dylan grab a slice of a true Chicago food staple as they discuss their food adventures in Belgium.  Later, Dylan introduces Liz to the newest internet food villain, "The Liver King."    **Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**

On this episode of Food For Pod, Liz and Dylan stay in their neighborhood to try one of Chicago's new acclaimed restaurants, Ragadan. Then, they go to Europe to talk about their recent food excursions in Amsterdam. **Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**

On this episode of Food For Pod, Liz and Dylan get brunchy as they sit down with breakfast sandwiches from Smack Dab. Then, they recap their recent trip to the Michelin-starred Middle Eastern restaurant Galit. Later, they talk about the newest American food folk hero, "Rotisserie Chicken Guy." **Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and...

On this week's episode of Food For Pod, Dylan and Liz sit down with dinner from D Cuisine and discuss the true origins of three classic American Chinese dishes with geographically misleading names.  Then, they debate the merits of pop-up bars and restaurants.  **Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends...

In this episode of Food For Pod, Dylan pulls a reverse and surprises Liz with a treat from Down Under. Then, they debate the age old question, "Is Thanksgiving the best holiday?" Later, our duo talk about the perks of drinking with the kitchen staff.  **Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**

On this Episode of Food For Pod, Liz and Dylan sit down with Greek food from Athenian Room and learn about its most famous fan. Then, they discuss the accuracy of claims in the media that millennials are killing the "spontaneous night out" industry.  **Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**

On this episode of Food For Pod, Liz and Dylan sit down with sandwiches from TriBecca's Sandwich Shop and talk about their most recent tasting menu adventures.  **Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**

On this episode of Food For Pod, Liz and Dylan sit down with dosas from The Art of Dosa and talk about the history of this classic South Indian dish. Then, they reminisce about their recent trip to Demera, their favorite Ethiopian restaurant. Later, they mark the beginning of "soup season" by discussing a list of America's 20 most-liked soups. **Thank you for listening to our little food podcast!...

On this episode of Food For Pod, Liz and Dylan sit down with some dinner from Bayan Ko and discuss the meaning of "fusion." Later, Liz tells about her recent trip to San Fransisco and her favorite salad in the entire world. Then, the duo go over some recent food headlines. **Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie frie...

On this Episode of Food For Pod, Liz and Dylan sit down with tacos from two Austin staples (Torchy's and Tacodeli) to find out once and for all who has the best tacos in Texas. Then, they talk about their experience at another Austin restaurant (Tiny Pies) and try to answer the age old question: What constitutes an hand pie?    Later, the duo discuss the good, bad, and ugly sides of wedd...

On this episode of Food For Pod, Liz and Dylan take a trip to "The Natural State." Live from their Airbnb, they eat Penguin Ed's BBQ and talk fried okra and fried pickles and why Liz likes one and not the other. Later, they discuss their trip to Hugo's Restaurant in Fayetteville and what makes a good college restaurant. Finally, the two settle the debate about what are the best places to eat while...

On this  episode of Food For Pod, Liz and Dylan try southern delicacies from one of Chicago's hottest new restaurants, Daisy's Po'boy and Tavern.  Then, they talk about their dining experience at Virtue, the celebrated restaurant by James Beard Award winner Erick Williams. Later, they discuss football foods, which NFL city has the best food, and why it is not Cincinnati.   &nbs...

On this episode of Food For Pod, Liz and Dylan sit down with some smørrebrød from Ørkenoy as they discuss Danish food and Liz's experience at Noma (once named the best restaurant in the world). Then, they talk about a recent trip they took to Raising Cane's (not the best restaurant in the world). Later, Dylan gives a flaming hot take on a food fad he wishes would die.

On the maiden voyage of Food For Pod, Liz and Dylan try a new dish, chat about their latest adventure in tasting menus, and discuss why they started the podcast and what Dylan has been cooking this week. Restaurants discussed in this episode:  Borinquen Lounge &  Raisu Sushi (both in Chicago)