Food For Pod

On this episode of Food for Pod, Liz and Dylan go across the pond and dive into some fish and chips. Later, Liz teaches Dylan about the Cod Wars.

In this episode of Food For Pod, Dylan teaches Liz the history of the Hawaiian lunch plate and where SPAM comes from. Then, they finally get to the bottom of whether they can copyright food. Later, our duo reminisce about a recent meal they had at Roister.

On this episode of Food For Pod, Liz and Dylan grab Korean corndogs and talk about this new food trend as well as the history of the corndog. Later, they talk about their educational and filling trip to Khmai Cambodian Fine Dining.

On this episode of Food For Pod, Liz and Dylan celebrate Bastille Day by eating filling egg, ham, and cheese dishes. Then, they discuss their recent trip to a pop-up restaurant and try to answer the question, "What is an Oklahoma smash burger?" Later, our duo makes an announcement that will change the podcast forever.

On this episode of Food For Pod, Liz introduces Dylan to the wonderful world of Rhode Island-style calamari. Then, they sit down with warm soups and discuss the origins of New England clam chowder.

On this episode, Liz and Dylan sit down with two cheesy Italian dishes and discuss their origins. They also discuss Joey Buttafuoco, Kraft singles (not cheese), and their recent excursion to Stephanie Izard's new restaurant Little Goat.

After a mishap changes their dinner plans, Liz and Dylan discuss their weirdest delivery experiences. Then, Liz teaches Dylan the history of fish tacos. Later, our duo recounts their trip to a "family" favorite chain restaurant.

On this episode of Food For Pod, Dylan cooks giant turkey legs for a skeptical Liz while telling her their surprising origin story. Hint: they're from "the happiest place on earth."

On this episode of Food For Pod, Liz and Dylan sit down with dinner from Siam Noodles & Rice to discuss the government conspiracy that made yummy Thai food so prevalent in the United States.

Liz and Dylan are back from their spring hiatus with a brand new Food For Pod! Join them this week as they discuss all things chicken sandwiches!

On this controversial episode of Food For Pod, Liz and Dylan dissect the Chicago classic, Al's #1 Italian Beef. Later, they play a game about stadium foods.

On this episode of Food For Pod, Liz and Dylan sit down with lunch from Evette's, one of the 50 restaurants nationwide named to The New York Times' Restaurant List. They talk about fusion food, hard cheeses, and what constitutes nachos. Later, Dylan tells Liz about his favorite meals from his last couple of weeks on the road.

On this episode of Food For Pod, Liz and Dylan grab dinner from Rangoli Indian Cuisine and talk about the history of vindaloo and Indian takeout in America. Later, our friends discuss the duality of their weekend, including a 8-course plant-based tasting menu and a duck butchering class.

On this episode of Food For Pod, Liz and Dylan sit down with some arepas from 11 Degree North. Later, they discuss Liz's trip to Khmai Cambodian Fine Dining. **Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**

On this episode of Food For Pod, Liz and Dylan sit down with some pizza and arancini from Sfera to talk Sicilian street food. Later, they talk about a new law in California that might make some candy fans feel a little sour. **Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**

On this very special episode of Food For Pod, Liz and Dylan sit down for the first ever hand pie bracket challenge. Eight hand pies enter, only one will be crowned champion!

On this episode of Food For Pod, Liz and Dylan grab some Vietnamese food from Saigon Sisters and talk about why it is one of their favorites! Then they relive about their experience at the Let Talk Womxn Gold. Glitter. Gourmet event.       

On this episode of Food For Pod, Liz and Dylan sit down with lunch from First Slice Pie Cafe and discuss the history of the Cobb salad. Later, they revisit their recent Mardi Gras meal at Ina Mae's Tavern. After that, the duo tries to rehabilitate a misunderstood fast food meal. **Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodi...

On this episode of Food For Pod, Liz grabs a big dinner from Tesfa and teaches Dylan about Ethiopian food. Later, the dynamic duo examine workplace microwave etiquette. **Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**

On this episode of Food for Pod, Liz teaches Dylan the history of Mississippi Hot Tamales as they eat food from The Delta.   Later, Dylan teaches Liz about the newest trend in college binge drinking. **Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**

On this episode of Food For Pod, Liz and Dylan sit down with some food from Dr. Birds for an history lesson in Jamaican cuisine. Then, they reminisce about their trip to Farmer's Grain in Edmond, Oklahoma. Later, they read a message sent by a fan and dive into grocery store ethics.     

On this episode of Food For Pod, Liz introduces Dylan to the bocadillo with carryout from Bocadillo Market. Then, they talk about their experience at the Michelin Star restaurant Porto. Later, Dylan tells a story of embezzlement, deceit, and chicken wings. 

On this episode of Food For Pod, the tables are turned as Dylan teaches Liz the history of "America's Favorite Drive-in". Later, they discuss Dylan's recent trip to Los Angeles and Trejo's Tacos.   *Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**

In this episode of Food For Pod, Liz and Dylan eat and discuss all things sushi. Later, they investigate a very fancy world record.  **Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**

Liz and Dylan celebrate National Bagel Day with breakfast from Steingold’s Deli and a look into the histories of the everything bagel and the Reuben sandwich.  Then, they revisit one of their favorite meals of 2022, dinner at Marrow in Detroit.  **Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**