Food for Good

In this episode, Laura Strangeway, Head of Food Systems Transition at Compassion in World Farming Food Business , revisits the recent UN Food Systems Summit stock take, jointly hosted by the governments of Ethiopia and Italy.  Bringing together over 3500 participants in Addis Ababa, the aim of the summit was to assess progress and renew commitments to Food Systems Transformation. Compassion’s...

In this month's episode of Food For Good from Compassion in World Farming Food Business, Laura Strangeway, Head of Food Systems Transition, Food Business , reflects on messages from farmers and food companies at Groundswell. We hear thoughts from Alex Cherry , founder of Groundswell and Helen Browning OBE , farmer and Chief Executive of The Soil Association along with other farmers on what re...

In this episode of  Food For Good  we explore a pivotal moment in the journey toward sustainable food systems. Laura Strangeway, Head of Food Systems Transition, sits down with Stefanos Fotiou, Director of the UN Food Systems Coordination Hub, to unpack the upcoming UN Food Systems Summit Stocktake. What does this global event mean for the future of food? Why should food busine...

In this month's episode of Food For Good from Compassion in World Farming Food Business, Laura Strangeway, Head of Food Systems Transition explores our protein consumption habits with  Dr Joanne Lunn , Senior Ethics and Sustainability Manager for Health at Waitrose. Compassion's latest book, Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published...

Laura Strangeway Head of Food Systems Transition at  Compassion in World Farming, Food Business  is in conversation with Nicky Amos, Executive Director Business Benchmark for Farm Animal Welfare (BBFAW).  With over 92 billion animals reared for food each year, most in intensive or factory farm systems, BBFAW has a crucial role in holding to account the biggest food bu...

Laura Strangeway Head of Food Systems Transition at Compassion in World Farming, Food Business is in conversation with Gabe Brown, one of the pioneers of the current soil health movement, and star of the film, Common Ground. Gabe, a rancher in North Dakota, tells his story of how he started in regenerative farming, the challenges he faced and gives his thoughts on what he believes needs to ha...

Laura Strangeway,  Head of Food Systems Transition at Compassion in World Farming Food Business  explores the impact industrial animal agriculture has on the Sustainable Development Goals with Peter Stevenson, OBE , the charity’s Chief Policy Advisor. When they were adopted back in 2015, the 2030 UN Sustainable Development Goals marked a crucial milestone in global efforts towards a...

Laura Strangeway,  Head of Food Systems Transition at Compassion in World Farming chats to  Professor Tim Benton,  Distinguished Fellow at Chatham House, about the challenges of the current food system, potential pathways for change, and the actions food companies can take to drive the transition.   Professor Benton’s chapter,  Food Systems Futures and How to Ach...

Compassion's Head of Research - Food Business, Amelie Legrand, talks us through a new report  Food businesses paving the way for a cage-free  Europe  that highlights how some European food companies are driving the shift towards cage-free production.  With millions of animals still confined in cages across Europe - and with many scientists and consumers calling for change - the...

In the first Ruminations, the bite-sized series of thoughts from Compassion in World Farming that champions farm animal welfare in a future fit food system, Dan McAlpine , senior food business manager at the charity tells us about its Spotlight Report that compares UK retailer policies on broiler chicken welfare. Click here for more information on The Spotlight Report, and here for the table of cu...

In this second episode of the Compassion in World Farming podcast, we head to Paris for our Food Business Awards to hear from some of the world leading food companies paving the way for a future fit food system.  Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of th...

An introduction to the podcast that puts animal welfare at the heart of a future fit food system Hosted on Acast. See acast.com/privacy for more information.

In this first episode of our new podcast, Philip Lymbery, Global CEO at Compassion in World Farming International introduces us to some of the world’s experts on the impact our global food system has on people, planet and animals who have contributed to our latest book Regenerative Farming and Sustainable Diets published last month. This hard-hitting book is believed to be a ‘first’ in bringing to...