The Global FoodBanking Network

Food For Change: Serving Solutions for People and Planet

Society EN ↓ 7 episodes

Join Jason Woods from The Global FoodBanking Network for  Food For Change,  a podcast that brings together the sharpest minds in hunger relief, food recovery, climate action and food policy. Together, we’ll serve up solutions and actions to improve our food systems for everyone, everywhere. Food For Change: Serving Solutions for People and Planet  is a podcast by The Global FoodBanking Network, where we whisk together big ideas, bold innovations and inspiring action to serve up solutions for people and the planet.    Why  Food For Change ? Because right now, one in eleven people face hunger wh...

Author

The Global FoodBanking Network

Category

Society

Latest episode

Oct 16, 2025

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Episodes

Why We Are Hopeful: Ideas and Actions for a Brighter Food Future 16.10.2025

In episode five of Food For Change: Serving Solutions for People and Planet, despite the many challenges facing our food systems, we celebrate how food banks transform surplus into nourishment, opportunity, and hope for a more sustainable future. Jomar Fleras shares how Rise Against Hunger Philippines evolved from hosting meal-packaging events to launching the Philippines’ first food bank in 2018....

The Vital Role of Business in Alleviating Hunger 13.10.2025

In episode four of Food For Change: Serving Solutions for People and Planet, dig into the role of businesses from across industries to alleviate hunger and reduce waste — because food banking isn’t just good for people and planet, it’s good for business and economies. Gonzalo Muñoz, UN climate change high-level champion and co-founder of Ambition Loop and Manuia, shares his lifelong connection to...

Making Food a Priority: Policy Solutions to Reduce Waste 06.10.2025

In episode three of Food For Change: Serving Solutions for People and Planet, discover how policy change, community innovation and national advocacy are all essential to reducing food waste and hunger. Guests emphasize that food banks can’t do it alone — laws must encourage donation, communities must be empowered to act locally and governments must recognize food insecurity as a systemic issue req...

Food For Change: Soluciones para Servir a las Personas y al Planeta — Mariana Jiménez 29.09.2025

Mariana Jiménez, directora de BAMX (la Red de Bancos de Alimentos de México), comparte cómo los bancos de alimentos en México están aplicando FRAME y siendo pioneros en financiamiento climático a través de créditos de carbono. Al cuantificar y monetizar sus emisiones evitadas, BAMX se ha convertido en la primera red nacional de bancos de alimentos en participar en el mercado de carbono. Ella enfat...

Methane, Carbon and the Food-Climate Connection 29.09.2025

In episode two of Food For Change: Serving Solutions for People and Planet, find out why cutting methane emissions is a critical “emergency brake” for climate change and our food systems — and how data from food banks can help.   Carolina Urmeneta, director of waste and circular economy for the Global Methane Hub explains why cutting methane is a critical “emergency brake” for climate change, sinc...

Unpacking the Challenges Facing Our Food System 22.09.2025

In episode one of Food For Change: Serving Solutions for People and Planet, we’re starting with the big picture: what are the biggest challenges facing our food systems and access to nourishing food? And where does food banking fit in in providing solutions to these challenges?   Lisa Moon, CEO and president of The Global FoodBanking Network, discusses the global scope of food banking, noting how...

Trailer 18.09.2025

Episode 1 launching 22nd September 2025

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