Food Farms & Chefs Radio Show

Filipino Food is discussed with Epicurious 4 Level Series Star Lorenzo L Beronilla, lots of great recipes and ideas are given and the Event Industry is discussed with Lou Marrocco President of Brandywine Events, lots of really great information and advice is given for people in the Event Industry and people aspiring to be in the Event Industry

BBQ Champion Ray Sheehan gives BBQ tips and tells you about his award-winning sauces that you can purchase, which will greatly upgrade your next BBQ and then we talk to Farm Director Jack Algiere from Stone Barns Center in Hudson Valley NY, lots of great information in this interview

We give away money, prizes, and a chance to be a co-host for a day to celebrate our 3rd birthday during this episode....then we talk wine with a winery and Events with the owner of an Event Planning Company

Successful restaurateur Ellen Yin discusses the current and future status of the restaurant industry and steps that were taken by her business, during the height of the Pandemic that helped her business, we then talk about beer, with Lower Forge Brewery, which is a brewery in Medford NJ

Field Of Dreams MLB baseball game Catering Company talks about catering this huge Event...we interview The Main Line Today about the upcoming Main Line restaurant week and we have a great interview with Chef Pamela Horowitz from Provence Catering in the Philadelphia tri-state area and Elmwood Gardens in Palestine Texas

delicious food and recipes are discussed with World-renowned Chef Walter Staib, who hosts the 15-time Emmy-Award winning show "A Taste Of History" on PBS and Amazon Prime, we then talk with Geno Vento who is the owner of Geno's Steaks, which is one of the most famous cheesesteak places in Philadelphia

Bassett's Ice Cream talks about their delicious variety of  flavors and how you can get some, Simply Good Jars talks about their delicious salads and appearance on "Shark Tank" , Nick's Roast Beef on Cottman, and Woodhaven Rd talks about their delicious food and Food Trucks and Chef Gene is live from Maine discussing his fantastic trip and the Lobster Industry

 The Fuge Entertainment Venue in Warminster Pa, Food, And Alcohol Book Authors are interviewed, these are perfect books for Summer reading

Celebrity TV Chefs give several recipes and cooking tips and we introduce you to a delicious homemade sauce that you can order directly from the person who makes it

Truffles and truffle products are discussed with "The Truffleist", we then talk to an NFL/CFL Football Star, who has played in the Superbowl and he talks about his charitable works helping "Food insecure" children, his great YouTube channel, and clothing line,  we end by talking to an Event Security Professional and contributor to Philadelphia Row Home Magazine

 Event Planners and why you should hire one for your next event, Falafel, Pitas, cheesesteaks, pot pies, and much more are discussed with interviews with Mia's Meals, Eventricity Event Planners, and Curly's Comfort Foods in Levittown Pa

Crave Montco Month is discussed from July 1st thru 31st, we discuss the many great restaurants and deals that you can get in Montgomery County in the month of July, we also have a great discussion about pickles

ice cream and throw-back candy is discussed with Penn State Berkey Creamery, Rocket Fizz in Marlton NJ and Crema Tutti 

 Mac N' Cheese by Delilah Winder /Original Hot Dog Factory and "lil" Trent's Grille owners join us to talk about their delicious food and they also give great business advice for all aspiring restaurateur's...Delilah's was named best Mac n Cheese in the Country by Oprah Winfrey in 2003

Outdoor venues and great restaurants are discussed with FCM Hospitality, Food and Travel blog markandchucksadventures.com and the planners and organizers for Philly Pride

Charities and ways that you can give back to the community are discussed...we highlight the charitable works of 2nd  Story Brewing Company in Philadelphia...myphillyalive.com...Backyard Heroes BBQ and the Trauma Survivors Foundation

Food News and cheesesteak talk with Tony Luke Jr ...tons of great food news and we talk cheesesteaks with Jay's Steak And Hoagie Joint and Tony Luke Jr

Food Network "Best Baker in America" contestant talks about  his experience on the show and baking, we then talk about Events with Jim Cohn from Mid-Atlantic Events Magazine and Eggs with one of the leading experts in the industry Vicki Wass

Dessert "fun facts" and information with a Legendary Pastry Chef

Cinco de Mayo History and "fun facts" are discussed

Hoagies/Fried Hoagies and Hero sandwiches are discussed with the COO of Primo Hoagies and T&N Homemade Kitchen, which has just came out with fried hoagies, you must listen to learn more

Fun Facts about desserts are given, we then talk to a very successful French pastry  Chef and a Wedding and Private Party Company about the current state of the business

Pickling And Fermenting Tips from our Chef, we also talk to a Farm and the Catering Director at The Reading Terminal Market

Asian Fusion cuisine is discussed with Legendary Chef Joseph Poon

Dairy Farms are discussed with Bobolink Farm and Bake House in Milford NJ, great insight about Dairy Farms...we then spoke to St Germain about their Elder Flower Liquor n ended with a discussion about plant based foods