Amaris Pollock

Food Farms & Chefs Radio Show

Arts EN ↓ 343 episodes

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock. We consider all of our fans and guests as part of our family, and as such we'll share the best interviews from owners of farms to wherever the table is that you're dining at! So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves!

Author

Amaris Pollock

Episodes

Women Brewers/great beer, sandwiches n Event Company 15.03.2022 58:15

Women Brewers/great beer, delicious sandwiches, and private catering and Events Companies are discussed

BBQ food/Breweries, Cafes and Catering 08.03.2022 58:32

Texas-style BBQ, cafes, catering and breweries are talked about in this episode

Tourism Professionals/Chef for hire/wine & spirits 01.03.2022 57:38

Travel and Tourism/Chef for hire and wine and spirits are discussed in this episode

Vodka/Spices and Mexican Cuisine 22.02.2022 58:35

Vodka and Spirits are discussed, we then talk to a luxury seasoning Company and a popular Mexican restaurant

Chef Joseph Poon/Michelin Star Restaurant/cheesesteaks 15.02.2022 57:50

we talk to two celebrity chefs and a great cheesesteak place

Superbowl Caterer/wings and beer for Game Day 08.02.2022 58:43

Superbowl Caterer calls in from the site of the Superbowl, where he is cooking for the players and VIP's at the 2022 Superbowl we then have two great places to get wings and brews before Game Day

Food And Music/Private Event Space happenings 01.02.2022 55:26

Food And Music are discussed, we then talk to an awesome private event venue that is hosting great cooking classes and pop-ups and we end by naming some of the great restaurants that we have eaten at lately, lots of great restaurants are named

Indian Cuisine/Private Club Chef 25.01.2022 58:38

Delicious cuisine from private clubs are discussed with a Private Club Chef and we then discuss Indian cuisine in this episode

Rye Whiskey/hard liquor/accomplished Chef 18.01.2022 58:50

Rye Whiskey and hard liquor are discussed in the beginning of this episode and we then talk with 2014 Food And Wine Magazine "Best New Chef" Award winner Chef Eli Kulp

Pastries/Comfort Foods/Wine And Spirits 11.01.2022 56:51

Pastries, comfort foods, wine, beer, and spirits are all discussed in this episode

Alcohol-Infused Desserts/Private Chef to big stars 28.12.2021 58:51

alcohol-infused desserts/private chef to the rich and famous

Philadelphia Whiskey Society/Ember And Ash/cooking tips 27.12.2021 57:03

Whiskey/cooking tips and delicious food is discussed

Inspirational Business Creations/Bagels/Pickles 14.12.2021 58:50

Inspirational stories of business creations are discussed with 3 businesses that started from nothing and are now extremely successful, this is a perfect episode to inspire you during the Holiday season

Beck's Cajun Cafe/Pita Chip/Historic venue 07.12.2021 57:50

Mediterranean cuisine/Historic Venue/Cajun Cuisine

Boilo Tutorial/McGillin's-Troegs/Pinefish/Seafood 30.11.2021 58:19

Legendary Irish Bar and a Brewery talk about special beers for their special Event, our Chef talks about making your own Boilo and we have a great conversation about Seafood, with a great restaurant

Vegan Food/Wine & Spirits/Holiday Cooking Tips 23.11.2021 58:21

Vegan Food, wine and spirits for the holiday season and we give cooking tips and restaurant recommendations for the Holiday season

Tasty Beef Cuts/Prehistoric Eating/Holiday Treats 16.11.2021 57:40

Tasty and Inexpensive Beef Cuts...Prehistoric Eating and a Holiday Candy Spot

The Wing Kitchen/Chopped Winner/Book Author 09.11.2021 57:41

Delicious wings, Buttermilk Fried Donuts and other delicious foods are discussed with Chef Tim Witcher 2016 "Chopped Winner" and co-owner and Executive Chef of The Wing Kitchen in South Jersey, but we start with a very interesting conversation with Author Priya Fielding-Singh about her new book "How the Other Half Eats:The Untold Story of Food and Inequality in America"

Great Restaurants serving Homemade Food 02.11.2021 57:01

Homemade food being served at two great restaurants is discussed with a restaurant serving delicious homemade meatballs, eggplant parmesan and much more and a restaurant making basically everything from scratch, such as Leg Of Lamb, Turkey and Roast Beef and using the finest ingredients and maintaining a low menu cost

Farm-to-table restaurant/Poughkeepsie NY Bakery 26.10.2021 56:19

Farm-to-table restaurants/innovative menu items/ Baked goods and coffee are discussed

Great cheesesteaks/Max Hansen Caterer/Crepes 19.10.2021 57:01

Delicious cheesesteaks are discussed with Delco Steaks, very accomplished Caterer Max Hansen discusses his incredible career and training and Charlie's Crepes talks about their delicious food and crepes

Chef's Expressions/Pressure Canning/great Pa/Nj restaurants 12.10.2021 54:26

Delicious food and great wine are discussed with Chef's Expressions At The Manor, Pressure Canning is discussed with Author Angi Schneider and we tell you about the great restaurants in Pa n NJ that we have eaten at lately

Whiskey, Bourbon, Spirits/Medford NJ Bagels n Candy 05.10.2021 58:51

Whiskey, Bourbon and other Spirits are discussed with Pennsylvania Distillery Company, we then talk with Reily's Candy in Medford NJ and the Medford Bagel shop in Medford NJ, our Podcasts 145 past shows are now available on our Facebook page via the Facebook Mobile APP, just search for our show and click on the Podcast option

Visit Delco Pa/Indian Food 28.09.2021 54:21

Delaware County and all of the great restaurants and things to do are discussed with visitdelcopa.com we name alot of great restaurants and things to do in Delaware County..we then talk with Kurry Shack about their delicious Indian Food

5-ingredient recipes/French Toast Bites 21.09.2021 58:51

5-ingredient recipes and ideas are given, we also talk about delicious French Toast Bites from Lokal Artisan Foods, which have now expanded into beer and coffee flavors and we discuss what is coming up during the Fall season at a local South Jersey barn