FOOD and WINE with CHEF JAMIE GWEN

CHEF MARK ROSATI of Shake Shack shares their cheeseburger secrets, ADAM SACHS, Editor In Chief of Saveur Magazine, takes us on a culinary tour and will dish on GAZPACHO the beauty of cold soup.

TRISHA YEARWOOD dishes on her new Cookbook. MARISSA McCLELLAN teaches us her best canning tricks LEE SCHRAGER talks America's best breakfasts.

MATT MOORE talks Southern BBQ LISA LYNN dishes on Juicing GRAHAM HOLLIDAY is Eating Korea

PATRICIA WELLS shares her new cookbook on Master Recipes. JOANNA PRUESS dishes on the cuisine of the Yucatan DEBI LILLY talks timeless and trendy Entertaining for Spring.

GILL MELLER waxes poetic on his new Cookbook and River Cottage UK REID MITENBULER shares the new Bourbon Empire McKAY JENKINS on GMOs and the future of the American Diet

WILLIAM SITWELL dishes on Britain's culinary landscape BRIERLEY WRIGHT of Eating Well Magazine talks about the state And, well highlights the virtues of Tahini of the Egg Industry

FRANCISCO MIGOYA waxes poetic on Chocolate ELIZABETH BARBONE bakes for us in Paleo style MAGIIE MISTAL Career Coach, shares motivational tips to inspire you to be the best YOU.

KATIE PARLA, Italian Food Expert, talks the 10 Hottest Restaurants in Rome right now. REBECCA STRITCHFIELD shares inspiration and motivation for Body Kindness ANNIE FITZSIMMONS of National Geographic shares the most Romantic Destinations and what to eat where.

Coming Soon!

FARIDEH SADEGHIN of Saveur Magazine waxes poetic on Italian Veggies SARAH BLACK, acclaimed bread baker, makes Ten Breads from One Dough LISA LYNN, Fitness Expert, teaches you how to Control the Cravings

KLANCY MILLER shares the joy of Cooking Solo NIR MARGILITH on the gastronomic pleasures of Israel RICHARD LUSTIG teaches you how to win the Lottery.

PATI JINICH, PBS Host and Cooking Teacher, highlights her new cookbook Mexican Today VIC RALLO shares Italian love and his best Spring Pasta recipes PASCAL BAUDAR forages for our feasts with his Wildcrafted Cuisine

KATIE CHIN, Asian Food Expert, shares her new Chinese cookbook MIA ADLER-OZAIR plans for Passover from her book Cook, Pray, Eat Kosher NINO CONIGLIO of Williamsburg Pizza wins Naples largest Pizza Competition

LEE SCHRAGER, Creator of the South Beach Food and Wine Festival, takes us on a road trip of America's Best Breakfasts. EVE O-SULLIVAN cooks simple and delicious dishes from The Kitchen Shelf REBECCA LANG shares her best recipes for Southern-style Vegetables

BRUCE WEINSTEIN whips up some Boozy Blended Drinks. WILL ROSENZWEIG speaks on the state of the food world BRIGIT BINNS takes us on a Foodie Road Trip to Washington State.

STEVEN RAICHLEN, Grilling Guru, shares his newest Cookbook and PBS collaboration, Project Smoke Domenica Marchetti, Italian Author, is Preserving Italy, And, were dishing on Ice, Ice, Baby the Cocktail Movements Ice Age

MEATHEAD GOLDWYN of Amazingribs.com dishes on The Science of Grilling, PHILIP GREENE Cocktail Historian, pours us the perfect Manhattan ANN PITTMAN shares the virtues of Everyday Whole Grains

INA YALOF shares Food and The City, her stories of New York food and family legacies. We're making SUMMER PESTO It is a beautiful thing MEREDITH LEIGH, Butcher, Farmer, Writer and Cook dishes on Ethical Meat

ARAH HENRY on the passionate Farmsteads of the California Coast MICHAEL JORDAN, Master Sommelier, talks Germany's most noble grape Riesling JACQUELINE AN shares her family story and legacy of Vietnamese culture from An To Eat

ADAM SACHS, Saveur Magazines Editor-In-Chief savors Summer with Blueberry Barbecued Chicken, Paella and Pie. SUSAN VOLLAND talks Dressings and Vinaigrettes from her cookbook Mastering Sauces LISA LYNN, Fitness Expert, increases our energy and cures fatigue

LARRY OLMSTEAD Author of Real Food Fake Food shares the hidden secrets of the unregulated food industry JOHN TERLATO of Terlato Vineyards shows restraint in Burgundy EVAN MARKS Founder of The Ecology Center in San Juan Capistrano CA betters our environmental practices

MEATHEAD GOLDWYN,the BBQ God, is grilling vegetables ROBERT SCHEULLER of Melissas Produce highlights Hatch Chile Season Jesse Price, Editor In Chief of Eating Well Magazine, dishes on the season

FRANK PELLEGRINO of the famous Raos Restaurant talks Sunday Gravy SHIMON plus TAMAR Food Photographers, give us clear perspective KATIE WORKMAN solves dinner dilemmas

CHERYL STERNMAN RULE talks Yogurt Culture, KENDRA ARONSON takes us on a tour of the SLO Farmers Market, JENI BRITTON BAUER serves us up a double scoop of Jeni's Ice Cream

AMIE PURVIANCE STANLEY GINSBURG, The Rye Baker, dishes on the Rye Revolution TONY ABOUGANIM DAINA FALK talks Tailgating and feeds Hungry Fans ALI MAFFUCCI Inspiralizes Everything