Daniel Lucas/Alessandro Panattoni

Food 101

Arts EN ↓ 697 episodes

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible! Hosted on Acast. See acast.com/privacy for more information.

Be sure to visit the podcast's website and support the creator: art19.com

Author

Daniel Lucas/Alessandro Panattoni

Episodes

A suckling pig (Lechon) is a piglet fed on its mother's milk 18.04.2023 24:30

In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared for special occasions and gatherings. The most popular preparation can be found in Spain and Portugal under the name lechón (Spanish) or leitão (Portuguese) Hosted on Acast. See acast.com/privacy for more information...

Paella is a rice dish originally from Valencia. 11.04.2023 23:56

Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols.[3][4] It is one of the best-known dishes in Spanish cuisine. The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, paella being the word for a frying pan in Valencian/Catalan language. As a dish, it...

Poutine is a dish of french fries and cheese curds topped with a brown gravy 04.04.2023 20:34

It emerged in Quebec, in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain and there are several competing claims regarding its invention Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté 29.03.2023 22:17

Some recipes include wrapping the coated meat in a crêpe or parma ham to retain the moisture and prevent it from making the pastry soggy. A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions prior to wrapping and baking. Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/...

Oobli Sweet Proteins make more possible 28.03.2023 46:12

Ms. Ali Wing the Chief Executive Officer of Oobli talks about how Sweet Proteins more possible as a breakthrough in the food industry. www.oobli.com & ali.wing@oobli.com. Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Fish and chips is a hot dish consisting of fried fish in batter, served with chips 22.03.2023 34:57

The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at ht...

Ramen,Tempura and Takoyaki are one of the Famous trademark of Japanese cuisine 14.03.2023 44:11

They spread like mushrooms all over the world. If you describe in one word Oishi Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Ms.N.J and I talks about our podcasts Music 101 13.03.2023 6:44

Music 101 is created to empower songwriters, singers,band and a lot more Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Adobo is the immersion of cooked food in a stock (or sauce) composed variously 10.03.2023 26:25

In the Philippines, the name adobo was given by colonial-era Spaniards on the islands to a different indigenous cooking method that also uses vinegar. Although similar, this developed independently of Spanish influence Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-m...

Parmigiana is an Italian dish made with fried, sliced eggplant layered with cheese 07.03.2023 28:06

The origin of the dish is claimed by the Southern regions of Calabria, Campania, Apulia and Sicily. Other variations found outside Italy may include chicken, veal, or another type of meat cutlet or vegetable filling. Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-...

Indian cuisine consists of a variety of regional and traditional cuisines native to India 04.03.2023 30:10

Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/pri...

February is a love month and we are preparing exquisite recipe to our love one and family 28.02.2023 40:40

What our highly recommended recipe for the month of February for the sake of Love month. Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Spring Flowers Volume 5 Wild by Daniel Lucas 26.02.2023 0:33

Available on Amazon and leading online bookstores worldwide Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Chef Allesandro and I talks about his top 5 Main Course for Love Month 22.02.2023 39:01

What are the top 5 Main course that Chef Allessandro highly recommended. Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

French Fries simply fries, are batonnet or allumette-cut deep-fried potatoes of disputed origin 18.02.2023 3:36

French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-...

Chef Allessandro and I Talks about top 5 Best Appetizers for Valentine’s Day 14.02.2023 36:05

What are the top 5 Best Appetizers of Chef Alessandro for Valentine’s Day Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Mr.Fickie and I talks about our podcasts Abstract Essay 09.02.2023 7:21

Abstract Essay is all about arts and exploring the mystery of the universe Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Chef Allesandro and I talks about Valentine Dessert 07.02.2023 37:55

What are the top 5 Chef Alessandro Valentine Dessert Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Panoramic View Volume 6 Dazzling by Daniel Lucas 02.02.2023 0:33

Chef Alessandro and I talks about Caponata 31.01.2023 26:08

What are the key ingredients of Caponata and different variations throughout in Italy Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Abstract Essay Volume 288 Dark Energy Gathering by Daniel Lucas 30.01.2023 0:36

Mr.Chris Tetreault-Blay talks about his favourite food and writing 26.01.2023 28:34

What is Mr. Chris favourite Main course as well as his Deliciously Dark version in writing Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Cacciatore is a typical dish in Italy that you can enjoy everyday 24.01.2023 27:14

Cacciatore can be Chicken,Beef,Lamb, Rabbit or Fish. It easy to prepare and cook. Simple but delicious Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Panoramic View Volume 34 Titanic by Daniel Lucas 20.01.2023 0:35

Sushi,Kobe Beef,Ramen,and Tempura are some of the Japanese food that recommended to eat 17.01.2023 28:37

Japanese food are have their own distinctive taste and aroma if you describe in one word Oishi Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .