Daniel Lucas/Alessandro Panattoni

Food 101

Arts EN ↓ 680 episodes

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible! Hosted on Acast. See acast.com/privacy for more information.

Author

Daniel Lucas/Alessandro Panattoni

Category

Arts

Podcast website

art19.com

Latest episode

Jul 2, 2026

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Episodes

Mother Sauces 30.05.2023

The concept of mother sauces predated Escoffier's classification by at least 50 years; in 1844, the French magazine  Revue de Paris  reported: "Oui ne savez-vous pas que la grande espagnole est une sauce-mère, dont toutes les autres préparations, telles que réductions, fonds de cuisson, jus, veloutés, essences, coulis, ne sont, à proprement parler, que des dérivés?" ("Don’t you know that the grand...

Penne alla vodka is a pasta dish made primarily with vodka and penne pasta 23.05.2023

The recipe became very popular in Italy and in the United States around the 1980s, when it was offered to discotheque customers.[1] The recipe thus became an icon of the fashionable cuisine of the time, which preferred the use of cream in first courses. Penne alla vodka remains popular in Italian-American cuisine Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at ht...

Butter chicken is an Indian dish originating in New Delhi 16.05.2023

It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Rick DellaRatta is now considered by many to be one of the finest Jazz Singer and Pianists 11.05.2023

Performing today and one of only a handful of Jazz Artists who can make a successful musical presentation to a large audience without having to abandon the true art form of Jazz. Through his life long endeavor to help advance people to their highest potential through the understanding of Jazz as well as spreading peace worldwide through his "Jazz for Peace World Tour", Rick DellaRatta is considere...

Finding Your Funny Muscle (How to Create Laughs Like A Pro) by Mike Lukas 11.05.2023

Available on Amazon and leading online bookstores worldwide. Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Borscht is a sour soup common in Eastern Europe and Northern Asia 09.05.2023

In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht, and cabbage borscht. Hosted on Acast...

Buffalo wing is an unbreaded chicken wing section 02.05.2023

Buffalo wings have gained in popularity in the United States and abroad, with some North American restaurant chains featuring them as a main menu item. The name "Buffalo" is now also applied to other spiced fried foods served with dipping sauces, including boneless chicken wings made from chicken breast meat rather than a chicken wing chicken fries, chicken nuggets, popcorn chicken, shrimp, and ca...

Fajita is any stripped grilled meat with stripped peppers and onions 25.04.2023

The term originally referred to skirt steak, the cut of beef first used in the dish.[3] Popular alternatives to skirt steak include chicken and other cuts of beef, as well as vegetables instead of meat.[4][5] In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried bea...

A suckling pig (Lechon) is a piglet fed on its mother's milk 18.04.2023

In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared for special occasions and gatherings. The most popular preparation can be found in Spain and Portugal under the name lechón (Spanish) or leitão (Portuguese) Hosted on Acast. See acast.com/privacy for more information...

Paella is a rice dish originally from Valencia. 11.04.2023

Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols.[3][4] It is one of the best-known dishes in Spanish cuisine. The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, paella being the word for a frying pan in Valencian/Catalan language. As a dish, it...

Poutine is a dish of french fries and cheese curds topped with a brown gravy 04.04.2023

It emerged in Quebec, in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain and there are several competing claims regarding its invention Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté 29.03.2023

Some recipes include wrapping the coated meat in a crêpe or parma ham to retain the moisture and prevent it from making the pastry soggy. A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions prior to wrapping and baking. Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/...

Oobli Sweet Proteins make more possible 28.03.2023

Ms. Ali Wing the Chief Executive Officer of Oobli talks about how Sweet Proteins more possible as a breakthrough in the food industry. www.oobli.com & ali.wing@oobli.com. Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Fish and chips is a hot dish consisting of fried fish in batter, served with chips 22.03.2023

The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at ht...

Ramen,Tempura and Takoyaki are one of the Famous trademark of Japanese cuisine 14.03.2023

They spread like mushrooms all over the world. If you describe in one word Oishi Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Ms.N.J and I talks about our podcasts Music 101 13.03.2023

Music 101 is created to empower songwriters, singers,band and a lot more Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Adobo is the immersion of cooked food in a stock (or sauce) composed variously 10.03.2023

In the Philippines, the name adobo was given by colonial-era Spaniards on the islands to a different indigenous cooking method that also uses vinegar. Although similar, this developed independently of Spanish influence Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-m...

Parmigiana is an Italian dish made with fried, sliced eggplant layered with cheese 07.03.2023

The origin of the dish is claimed by the Southern regions of Calabria, Campania, Apulia and Sicily. Other variations found outside Italy may include chicken, veal, or another type of meat cutlet or vegetable filling. Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-...

Indian cuisine consists of a variety of regional and traditional cuisines native to India 04.03.2023

Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/pri...

February is a love month and we are preparing exquisite recipe to our love one and family 28.02.2023

What our highly recommended recipe for the month of February for the sake of Love month. Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Spring Flowers Volume 5 Wild by Daniel Lucas 26.02.2023

Available on Amazon and leading online bookstores worldwide Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Chef Allesandro and I talks about his top 5 Main Course for Love Month 22.02.2023

What are the top 5 Main course that Chef Allessandro highly recommended. Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

French Fries simply fries, are batonnet or allumette-cut deep-fried potatoes of disputed origin 18.02.2023

French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-...

Chef Allessandro and I Talks about top 5 Best Appetizers for Valentine’s Day 14.02.2023

What are the top 5 Best Appetizers of Chef Alessandro for Valentine’s Day Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Mr.Fickie and I talks about our podcasts Abstract Essay 09.02.2023

Abstract Essay is all about arts and exploring the mystery of the universe Hosted on Acast. See acast.com/privacy for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

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