FOH
FOH with Kelly Sullivan and Lillian DeVane
FOH (front of house) is a weekly podcast about the restaurant industry brought to you by two service industry veterans. Sometimes political, usually dumb, always a good dang laugh!
Where to listen?
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Episodes
129: Nostradamus Wells 12.11.2020 37:28
What does the oracle (Pete Wells) say about the future of outdoor dining? It's the weird and wild world of a completely changed NYC and all the people determined to ruin it!
128: Footnote, Me 05.11.2020 45:09
Kelly and Lillian discuss recent blunders in the food/food media world in this time capsule episode recorded the day before the 2020 election!
127: Hyde Your Identity 29.10.2020 38:57
For their annual sPoOkY episode, Kelly and Lillian discuss a very shady haunted themed restaurant, and the mysterious baron of badly run businesses....
126: Get Me To Quantico 22.10.2020 41:17
Is the food media world changing with the times? Yes but obviously they are fucking it up!
125: Hot Spots 15.10.2020 37:57
What's happening with restaurants in NYC? What's happening with the podcast? What's HAPPENING?? It's a full update!
124: Good Reaping 08.10.2020 47:51
Lillian and Kelly welcome the bounty of fall with their extended musings on the reasons for the seasons
123: Interview//Audio Fuck Up 01.10.2020 47:40
WELL we tried to do a fun episode of us fucking around and Lillian's computer blows and deleted part of the audio in the second half but we kept it anyway and if you listen closely you can hear her in the background when Kelly is talking!!!! Buying a new computer!!!!!!
122: Ariana On The Beach 24.09.2020 46:29
It's the Mission Chinese drama, it's people as brands, it's everything that's fucked up!!
121: Gulliver In The City 17.09.2020 48:46
The gals are talking soup kitchens, Al Capone, the Unabomber, sex ed, and just straight up feeding people
120: Conversion Therapy 10.09.2020 45:00
Kelly and Lillian discuss the pandemic eating habits of celebrity run restaurants, how much Cuomo sucks, and other FASCINATING things
119: In God's Hands 03.09.2020 47:29
Kelly and Lillian discuss the abuse allegations from employees of Archie's pizza, and the abrupt closure of the business.
118: Bad Writing 24.08.2020 54:07
Kelly and Lillian discuss the recent uptick in pieces about about bad guest behavior and what that means for the service industry and HUMANITY
117: Always Has Been 17.08.2020 26:04
Kelly and Lillian discuss their new project and also Jax Taylor
116: ACABBA 10.08.2020 45:58
Kelly and Lillian return from their summer vacation gun blazing!! We talk Italian labor rights, wine people, The Bon App shake up...and so much more
115: **Fake Episode/Break Time** 26.07.2020 11:07
The gals are taking a quick summer break!
114: Devil You Do, Devil You Don't 20.07.2020 44:09
Kelly and Lillian discuss the Sqirl jam drama, general restaurant drama, and update last week's episode with new information
113: Mention It All 13.07.2020 47:14
Kelly gives the blow by blow of her former job's handling of the COVID crisis and it ain't pretty!
112: Day By Day 06.07.2020 40:08
It's a catch up, catch all episode!! Kelly goes back to work, the 4th of July happened, and everyone is being bad
111: Hillbilly Industrial Complex 29.06.2020 45:07
Kelly and Lillian discuss the lies cops tell about fast food workers
110: Starlight 22.06.2020 46:17
Kelly and Lillian express their feelings about the current state of reopenings and a NYTimes piece about restaurant memories
109: **BONUS FOOD MEDIA EP** 20.06.2020 49:01
Kelly and Lillian get drunk and talk about the recent shakeup in food media
108: Torso Drip 15.06.2020 48:03
Kelly and Lillian discuss the ways in which we care for each other in this moment, through food and community
107: Mary, Don't Eat That 08.06.2020 1:02:04
Kelly and Lillian discuss various brands' responses to and support of Black Lives Matter
106: The Room Got Smaller 25.05.2020 48:58
Kelly and Lillian discuss a few of the recent "let the restaurant industry die" hot takes...with some takes along the way
105: Chef, Gay 18.05.2020 43:03
Kelly and Lillian discuss the very future of the restaurant industry, which mostly involves mannequins
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