Final Girls Feast

Sarah and Carrie are joined by Toby and Poser and John Adams to talk about their 2022 family powerhouse film Hellbender! We talk foraged magic, twigs and pinecones, eating fear, cannibalism, fuzzy wuzzies, going to town for a burger, complicated parenting, mouth birthing, and more! 

Sarah and Carrie are joined by Brett Petersel and Bee Delores to discuss 2022's Family Dinner as the first installment in Folk Horror month! We talk (trigger warning) diet and weightloss, Easter paganism, more cannibalism, rabbit slaughter, culty nutritionists, and more! 

Sarah and Carrie are joined by writer/director Aimee Kuge and actress April Consalo to discuss Cannibal Mukbang! We get juicy, meaty behind the scenes details, we talk mukbang of course, cannibal romance, prop food, complicated dynamics, and more! 

Sarah and Carrie are joined by Chris Dortch II and Dustin Kramer to talk about wacky garden cannibalism in Motel Hell (1980)! We've got cannibalism of course, 80s food philosophy and villain depiction, landscape of cannibalism films of the time, sustainable humans, smoked meats, roadside food, director Kevin Connor's foodie film legacy, and more! Plus, Chattanooga Film Festival is coming up, get t...

Sarah and Carrie are joined by Christie Gersten and Patrick Farmer to talk about the grocery store maniac film Intruder (1989)! We talk best kills, feast scenes, name brand (and no brand) food, sharp objects, charcuterie equipment, fart blossoms (?), eyeball olives, creative filming, and more! 

Sarah and Carrie are joined by Merrilee O'Neil and Angela Campbell for a fun and light episode - Scooby-Doo and The Gourmet Ghost (2018)! There's celebrity chefs, cats and dogs eating stuff they shouldn't, overly teched-out kitchens, tongs and fennel, food based mystery, and more! 

Sarah and Carrie are joined by lovely guests Jamie Alvey and Amanda Jane Stern for what might be our longest episode to date! We discuss 2017's The Shape of Water, including eggs galore, unnaturally green key lime pie, Kellogg's Cornflakes, filmmaking talk, monsters, and more! 

Sarah and Carrie are joined by delightful guests Alessandra Pino and Danielle Ryan to discuss 2015's Crimson Peak! We dig into gothic horror tropes, uneasy kitchens in crumbling haunted houses, gothic color theory, costuming, porridge, tea, and more!  

Sarah and Carrie are joined by Merrilee O'Neil and Michael Varrati, two verified Poirot heads, to talk about A Haunting in Venice (2023). We've got eggs, apples, a comparison of various Poirots through the years, multiple Hallowe'en parties, gothic palazzos, and of course honey! 

Sarah and Carrie are joined by Chanelle Sinclair, chef and owner of The Fates Bread and Bottle in Portland, to discuss House of Spoils (2024)! We get into all the chef politics, bread making, foraging, kitchen witchery, and more!

We're back baby! Sarah and Carrie both had significant health journeys last year in different ways, but after a looooong break we are back. And joined by Sarah Matchette to discuss The Haunting (1963). We've got martinis, cranky cooks, dining room gatherings, peach shortcake, egg cups, and more. Happy New Year everyone! 

Sarah and Carrie round out love month with Twilight (2008) - and there is a LOT of food. Cafeteria scenes, Diet Pepsi and Renier beer, Bella's ketchup techniques, vampire regurgitation, Italiano, full celery sticks, and more! 

Sarah and Carrie are ready for Valentine's day with 2001's Valentine - there's REAL chicken wings, lots of OJ, everyone always puts potatoes and onions together, bad date food, and lots and lots of champagne! 

Sarah and Carrie have the annual Ghibli palette cleanser, this time with 2008's Ponyo. There's steamy ramen, hamless sandwiches, soup, greens, foamy beer, and of course HAM! 

Sarah and Carrie recount their favorite films from 2023 (and the end of 2022, oops) as well as a few first-time discoveries! Happy New Year everyone, here's to a cinematic 2024 🎉 

Sarah and Carrie celebrate the new year with 2018's New Year, New You. We've got bottomless champagne, charcuterie, everything's vegan, organic, gluten free, DF, and of course Very Very Vegetable juice. Happy New Year!

Sarah and Carrie are joined by director and co-writer Jenn Wexler and co-writer Sean Redlitz to discuss their film The Sacrifice Game, which arrived on Shudder this past Friday just in time for the holidays! We get the inside scoop on gingerbread, the details on an extremely tense Christmas dinner scene, pie crust tips, mincemeat, and more! 

Sarah and Carrie are joined by Nathan Simmons of the Video Monsters Podcast to talk 2017's Mercy Christmas! There's cannibalism! Plus egg nog, gingerbread men, rolling pins, mincemeat, and more.

Sarah and Carrie are joined by Violet Burns to talk Raw (2016). Cannibalism, shwarma, vegitarianism, bad parenting, and more! 

Sarah and Carrie discuss 2023's Cobweb (we love it). We talk cozy horror, pumpkins, cinnamony rat poison, creepy cupcakes, mash potato faces, teacher lounge burritos and drink storage, Costco shopping, sad soup, and more!

Sarah and Carrie are talking the 2022 horror comedy Shaky Shivers, and it's a lot of fun! There's an adorable hot pink big foot ice cream shop, creative milkshakes, Bobnana splits, and more!

Sarah and Carrie are joined by returning guest Chris Dortch II to discuss the second installment in this ridiculous yet nutritious franchise, Return of the Killer Tomatoes (1988). More tomatoes of course, but this time we've got creative pizza toppings, toast on toast on toast, so much product placement, George Clooney, and more!

Sarah and Carrie talk 1978's Attack of the Killer Tomatoes! There's lots and lots of tomatoes of course - whole, squished, giant, juiced, poisonous, earmuffed, and more!

Sarah and Carrie are joined by Chattanooga Film Fest Director Chris Dortch II to talk the 1932 Boris Karloff classic The Old Dark House. We talk roast beef, the saddest potatoes you've ever seen, flipped tables, British gin, and more!

Sarah and Carrie are back after a bit of a hiatus, talking about the romantic horror comedy, Sorry About the Demon. We've got lots and lots and lots of cake.