Feed for Thought

Rural Professional of the Year and Senior Lecturer in Agribusiness and Management at Lincoln University, Dan Smith, joins Wade and Matt on this episode to share his strategies for nurturing future-ready students. You'll hear about his dynamic approach to equipping students with timeless skills covering the key competencies for young agricultural professionals to succeed in the rapidly evolvin...

Interested in understanding how you can mitigate feed quality losses? In this episode, Matt is joined by Shaun Body, our Portfolio Manager, and Helen France, our Hawke's Bay, Tararua & Wairarapa Area Manager, to discuss the value proposition of inoculant and how to get more value from your grass silage by minimising the drop in quality. If you have any questions about using spring inocula...

Join us as Jo Bills, Director for Global Insights at EverAg, breaks down the differences in supply chain dynamics, pasture-based efficiencies, and export strategies between New Zealand and Australia. Learn how Australia’s more productive cows compare to New Zealand's pasture-based herds. We also touch on greenhouse gas emissions and Fonterra's strategic manoeuvres, providing a comprehens...

In this episode, international guest Grant Groene, the former Global Seed Agronomy Lead for Pioneer US, joins Dr. Rowland Tsimba, National Research and Agronomy Manager, Wade and Matt to delve into global agronomy and future crop development. Together, the team discuss the process of genetic development in maize, from the rigorous testing of hybrids to the impressive yield advancements achieved in...

Raewyn Densley joins us to discuss AgFirst’s recent Our Land and Water funded project. Our Land and Water aims to enhance the production and productivity of New Zealand’s primary sector while maintaining and improving the quality of the country’s land and water for future generations.  Raewyn covers the global grain market shift during the COVID-19 pandemic, climate change, and geopolitical tensio...

Join us as we explore the intersection between farm efficiency and reducing emissions with Malcolm Ellis, Fonterra's Strategic Advisor. Malcolm shares the difference between emissions intensity and absolute emissions and discusses Fonterra's strategic initiatives to support farmers in making impactful changes.    The team balances animal efficiency and environmental sustainability by exa...

In this episode, we delve into the pivotal role of sustainability in shaping the future of dairy farming. We are privileged to have Charlotte Rutherford, Fonterra's Director of Sustainability, join Wade and Matt in a thought-provoking discussion. Together, they explore the transformation of environmental efforts from basic compliance to tackling global sustainability challenges.  Charlotte hi...

Join Dr. Rowland Tsimba, National Research and Agronomy Manager, Wade, and Matt as they sit down to discuss optimal plant populations and the impact this has on crop yield and quality.  The team brings a global perspective to the discussion by comparing maize planting strategies in the United States and New Zealand. They highlight the importance of managing plant populations for silage versus grai...

In this episode, Lower North Island Regional Manager Mark Burke shares insight on the maize grain market opportunities and considerations. Mark delves into the pressures of regional demands, maize contracts, and pricing tactics and how these factors converge to shape the current grain market. The team discusses the methods growers use to ensure profitable sales, highlighting the significance of ca...

In an episode packed with technological advancements, adaptive strategies, and a love for the agriculture industry, join Wade and Hamish as they sit down with David Wordsworth, Northland maize grain grower and cover of our 2024 grain catalogue.  David shares the family's journey from dairy and beef farming to introducing maize into the grain industry in the 1970s. The team discusses the growt...

From dairying in Otago to the Chief Executive of Pouarua Farms, an iwi-owned 2200-hectare operation in the Hauraki Plains, Jenna Smith, the cover of our 2024 Maize Silage catalogue, joins Wade and Brent Bishop, Upper North Island Regional Manager, to recount her remarkable journey.  This episode covers the details of farming on peatlands into the larger narrative of ecological stewardship. The evo...

Join Wade and Matt as they sit down with Adrian Ball to the delve into the story of the Ball family's Waikato farm that's seen transformation from traditional cattle grazing to a beacon of dairy and beef production excellence.  You'll hear how success isn't just counted in output but in the wellbeing of staff, the welfare of animals, and the stewardship of the environment. The...

In our latest episode, joining Matt and Wade are Waikato based, John Numan, farm owner and Brian Basi, herd-owning sharemilker. Together, they explain how they develop and maintain a strong owner share-milker relationship and share some of the farm systems and business fundamentals that support their businesses to achieve the goals of both parties.

The choppers are out, and we're approaching the pointy end of the 2023/24 maize season. Wade and Matt caught up with Craig Maxwell, the Central North Island Regional Manager, to chat about the discussions the Pioneer team are having with growers and contractors leading up to harvest. 

With harvest underway around the country, the boys welcome Shaun Body, Pioneer's Portfolio Manager, back onto the podcast.  The team discuss the science and value proposition of inoculant and how to get more from your maize silage by minimising the drop in quality throughout the harvest, ensiling, and feeding out process. 

Welcome to Season 2 of Feed for Thought; kicking off the new season is our first farmer story with Roger Dalrymple of Waitatapia Farming. In this episode, Roger shares how the family business has developed over the years from lupin-dominated, low-intensive farming to a diverse enterprise. Farming dairy, forestry, vegetables, and everything in between, the Dalrymple's have navigated the highs...

In Ian's final episode on the show, the team challenge him with the question of what the future of the industry looks like. Ian covers topics around future farm systems, government regulations, and what farming may look like in the future.

With retirement on the horizon for Ian Williams, the boys caught up to yarn about what Ian has seen in the past 25 years of his career, winding back to farm systems in 1999 and how they have changed and developed over time. This is the first episode of two that pay a special tribute to Ian Williams and his long-standing service to Pioneer. Tune back next week to hear what Ian has to say about wher...

In this episode, Ian Williams caught up with Matte Kirk to discuss how planting has rolled out over the country and the actions they're each taking to keep their top paddock in check this busy festive season. The boys also chat about Surfing for Farmers, which offers a unique opportunity for New Zealand farmers to take a break from their all-consuming businesses and engage in outdoor activiti...

In this episode, Hamish Gow and the team expand on the points made in part 1 and delve into the topic of global value chains and trade. This episode provides insights and take-home points around the transition from a rules-based trade to values-based trade and where we are heading within New Zealand farming.

In this episode, the boys catch up with Hamish Gow and talk about the future of NZ Farming systems. Hamish is the Sir Graeme Harrison Professorial Chair in Global Value Chains and Trade at Lincoln University. They touch on how New Zealand agriculture has changed over time and what the future may look like. 

Tune in to this episode, where the team discuss the maize planting window.  They cover the key points around hybrid maturity options, yield potential of shorter maturity hybrids, other crop options to fit different farm systems and the impact of getting pasture back in on time at the other end of the maize season.

In this episode, Professor Fred Below expands on the points made in part 1. Fred nails down the things farmers can do to close the yield gap and take advantage of the yield potential of todays hybrids.

Earlier this year, Ian Williams welcomed Professor Fred Below from the University of Illinois and Dr. Rowland Tsimba, Pioneer's National Research & Agronomy Manager, to discuss the best crop management practices growers can implement to gain higher yields and how maize genetic potential has developed over time.  Tune back in next week for part two.

A common question the team are hearing coming into spring is "where can I trim my costs without compromising production for the season?". In this episode, the team welcome Regional Manager, Dave McDonald onto the podcast to unpack line by line the maize growing costs.