Farm to Fork Podcast

Welcome to another episode of the Farm to Fork Podcast, where we spotlight trailblazers that are revolutionizing meat production. Today, we're excited to chat with Bill Rimmer, the founder of Cutlogix, based in Manitoba. Bill's diverse career has spanned multiple industries, but for the past 16 years, he's dedicated his efforts to the pork industry. His innovative approach focuses on i...

Welcome to another inspiring episode of the Farm to Fork Podcast where we spotlight innovators shaping the future of agriculture and food production. Today, we're thrilled to introduce John Pruim, the driving force behind Twin Peak’s Creamery in the scenic landscapes of Corman Park, Saskatchewan. John is not just a dairy farmer but a visionary blending tradition with innovation. At Twin Peak’s...

Welcome to another exciting episode of the Farm to Fork Podcast , where we explore the cutting-edge innovations transforming the industry today. We are thrilled to introduce our guest, Sebastian Victoria, the visionary mind behind UBI Meat—a company at the forefront of revolutionizing meat processing with advanced AI grading technology and automation. In today’s conversation, Sebastian will dive d...

Today, a special guest is joining us – Michael Sacco, the visionary behind ChocoSol Traders. Chocosol Traders is revolutionizing the world of coffee with their commitment to sustainable, ethical farming and production. ChocoSol Traders offers various products, from forest garden coffee to stone-ground chocolate bars. They emphasize direct trade, and working closely with Indigenous farmers to sourc...

On todays episode of the Farm to Fork podcast, we're thrilled to welcome two incredible guests, Dyana and Nick, the dynamic duo behind Aji Gourmet Products. Aji Gourmet Products is renowned for its exceptional line of gourmet sauces, marinades, and seasonings that bring bold, authentic flavors to your kitchen. With a commitment to quality and innovation, Dyana and Nick have created a brand tha...

Brent Herrington is an owner, a competitor, and a staunch advocate for everything related to butchery. Brent has a passion for the meat industry, and that passion has driven him to become an advocate for the art of butchery. Join us as we uncover the fascinating story of Brent's journey from butcher to Competitor in the World Butcher Challenge and his steadfast dedication to advancing the meat...

In this episode of the Farm to Fork podcast, we dig into how food manufacturers can enable the mid-level leadership in their organization. This is a crucial topic, and we are honored to have Jacob Rivers from Proactional International.  Proaction International stands as a beacon of expertise when it comes to helping organizations engage and mobilize their mid-level leadership. Their comprehensive...

Cellular Agriculture is a topic that has been at the forefront of discussion for decades in the Food & Processing industry. Is it plant-base alternatives, or is it a catchy “buzzword”? Today we are joined by Yadira and Breanna from New Harvest to dive deep into this discussion. New Harvest is a research-funded donor institute at the forefront of Cellular Agriculture. Their focus lies in advanc...

Relocalize isn't just another company – it's a movement, a mission, and a vision for a more sustainable and interconnected world. Join us today with the CEO of Relocalize, Wayne McIntyre! Relocalize understands that the future depends on how we manage our resources, collaborate, and build resilient communities. At the heart of Relocalize is the commitment to strengthening local economies,...

Join us as we explore the journey, vision, and groundbreaking initiatives of Enercheez, a company that's been making waves since its founding by the visionary entrepreneur, Bruce. In this episode, we'll dive into the fascinating story of how Enercheez came to be, the cutting-edge technologies they've developed, and the incredible impact they're having on the food industry! So, buck...

The Food Industry is large and can be a complicated and expensive industry to navigate. Food manufacturers are faced with endless costs and are looking for guidance on how to tackle these problems head-on. That’s where the BDC comes in! The BDC has been helping finance the food industry for a long time. Established in 1944 they have developed a great reputation for both their finance and advisory...

There are so many innovative and forward-thinking companies within the food and beverage industry. These companies are paving the way for operational efficiency.  Many up-and-coming innovators in the space are becoming trailblazers on sustainability and efficiency. However, they need that guiding hand in the industry to actualize their dreams. That is where CFIN comes in to help.  The Canadian Foo...

Personal branding and corporate branding are two interconnected concepts that play a vital role in shaping individual and organizational success in today's competitive world. In this rapidly evolving digital age, understanding and effectively leveraging these branding strategies are crucial for personal and professional growth, as well as for the long-term success of businesses. But how can co...

The City of Brampton has accelerated their footprint on the food processing industry and is known as the meat processing capital of Canada. Processors from all areas of the GTA are utilizing the resources, knowledge, and support the City of Brampton provides in order to accelerate their operational growth. Were joined today by Martin Bohl from the City of Brampton. Martin brings a vast background...

The food processing industry has become more consolidated, connected, and strengthened for growth over the last 40 years. One of the reasons for this is due to the continued efforts of the leaders within the industry such as the Centre for Meat Innovation and Technology. The Centre for Meat Innovation and Technology, or CMIT for short, is a leading research and development facility focused on adva...

Butchery as a Career is a viable, fulfilling, and opportunistic path to take on. It is filled with a rich culture, gratifying work, and an appreciation of what “Farm to Fork” really means. Our guest today is Troy Spicer from Fanshawe College. Troy is the founder and creator of the first Butchery Techniques program within the Ontario Colleges. Troy possesses a vast background of experience in culin...

Innovation has been at the forefront of the food industry for the past decade due to advancements from key organizations. Today, the Farm to Fork Podcast is excited to welcome Joe Lake from CFIN, otherwise known as the Canadian Food Innovation Network. Joe and the CFIN team have developed an eco-system called YODL that allows all individuals to champion their vision for innovation to a network of...

Financing in the Food Industry has been a long, uphill battle. Today, there are more opportunities than ever for food processors to grow their operations. Our guests today are Darlene and Clinton from FCC.  FCC has been providing valuable information, resources, and assistance to Agriculture and food processors for decades. Darlene and Clinton dive into the history of financing within the food ind...

The ERP industry has evolved rapidly over the past couple of decades. New technology and innovation have made ERP systems more accessible than ever. Have you ever wondered if your food plant operation is ready to take the leap into the ERP world?  In this episode, we'll discuss how a processor can know if their ready for an ERP, what it looks like to implement an ERP system, and what sort of R...

Labour shortage issues have been a global-wide issue that is affecting every single industry. The Food Processing Industry is no stranger to these problems. Companies are pivoting in the face of adversity with employee retention strategies, implementing automation solutions, and other recruitment strategies in order to mitigate the issue.  Our guest today is Laurie Nicol from Meat and Poultry Onta...

The food industry is a challenging and rugged environment. Processors need reliable, durable, and resistant weighing systems to operate within these environments. Our guest today is Reggie Mabe from Rice Lake Weighing Systems. Reggie has worked in the Food Processing Industry for over a decade and understands the need for designing and manufacturing weighing systems that follow sanitary design pri...

You’ve probably heard the term AI throw around over the past couple of decades. But what does it mean for the Food Processing Industry? Our guest today is Ed Goffin from Pleora. Ed had worked with Food Processors over the past 10 years designing and implementing AI systems to streamline and automate their operations. Don’t have a clue about AI but are interested in learning more? Then you are not...

What is Industry 4.0?   How does it apply to the Food Processing Industry? Industry 4.0 is quickly taking over the food industry. Food processors have more opportunities than ever to automate their manufacturing processes with key industry 4.0 technology. In this episode, we start out by looking at the various industrial revolutions that led to industry 4.0. We then dig into new technology such as...

Are you still using a pen and paper system for traceability? Do you know what the GFSI standard is for food processors? If you’re looking to streamline and automate your operation we have a great guest for you today. Jeff Chilton from Intertek Alchemy has worked in the food processing industry for over 20 years. Jeff and Intertek Alchemy have helped many food processors to establish and enhance th...

What is a food safety culture?   How can a food safety culture help the food manufacturing industry? Having management and executives not only lay out the framework for food safety, but actively reinforce and display it themselves leads to an empowered organization with commitment to upholding food safety.  In this episode of the Farm to Fork Podcast, we dive into creating and fostering a food saf...