Fair Hill Farmstead Life

Yes. Using light to solve for measuring nutrient density in food. Meet Dan Kittredge, man who coined the term Nutrient Density, founder of the Bionutrient Institute, Bionutrient Food Association, and a man on a mission to map how much nutrition is possible in food. Sure, our food situation serious. We are 3-4 generations into systemic malnutrition. But according to Dan, the good news is that massi...

Ed and Maya Skopal at I-TAL acres share their approach to what they call "fusion herbalism," drawing on Native American, Chinese, Ayurvedic, and Caribbean traditions, and explain why growing their own herbs from seed to tincture makes all the difference in potency. Whether you're a seasoned herbalist or just curious about what's growing in your own backyard, this conversation will change how you t...

Enjoy an engaging episode with Ralph Bianculli, CEO and Founder of Emerald Ecovations. Since 1997, Ralph has spearheaded the green movement, reducing waste and advancing sustainability via innovative products like Tree-Free™ towels and tissues, compostable tableware, and non-toxic cleaners—proving businesses can prosper while safeguarding the planet. In this interview, Ralph unveils how his materi...

What if the future of food wasn’t just sustainable, but regeneratively superior? Join us for an explosive deep dive with Dr. Jonathan Lundgren, Founder & Director, Ecdysis Foundation and owner of Blue Dasher Farm, a research foundation as well as training ground for future scientists and farmers. He is an Agroecologist, Farmer, Rancher, and Beekeeper the driving force behind the Thousand Farms...

Peter Byck is currently helping to lead a $10 million research project comparing Adaptive Multi-Paddock (AMP) grazing with conventional grazing; collaborating with 20 scientists and 10 farm families, focused on soil health & soil carbon storage, GHG cycling, microbial/bug/bird biodiversity & water cycling. The research also includes a new, 4-part docuseries called Roots So Deep (you can se...

Powerful antiviral and cellular health powerhouse Elderberry are surging in popularity... because it WORKS!  Russell Carter is about more than crafting a cleaner elderberry syrup. He’s helping to open eyes to the reality that a majority of elderberry products on the market are cleverly watered down, and that sugar and preservatives have become the norm. Russell has built a regenerative farm model...

Evan Harrison, the visionary CEO of Kiss the Ground—a nonprofit powerhouse that's igniting the regenerative agriculture movement through storytelling. Evan unpacks the transformative power of regenerative agriculture, from boosting nutrient density in our food to fueling the farm-to-table movement that's reconnecting us with nature's bounty. We'll also explore the cultural ripple effects of Kiss t...

Keith Bearden, CEO of Alter Eco Foods, makes chocolate. REALLY GOOD chocolate. His company takes chocolate to a whole new level, for the whole ‘ecosystem’ from producer to manufacturing to finished product. We discuss growing, transportation, processing, manufacturing, packaging, and more. You’ll walk away from this knowing a LOT more about chocolate and caring very much what’s in it, why, and whe...

Josh Dorfman is a climate entrepreneur, author, and media personality. As CEO and host of Supercool, he hosts the SUPERCOOL podcast spotlighting real-world climate solutions that cut carbon, boost the bottom line, and improve modern life. Previously, Josh co-founded and was CEO of Plantd a carbon-negative building materials manufacturer named to Fast Company’s 2024 list of the World’s Most Innovat...

Over 17,000 ranches fail annually, a trend persisting for 40 years. The average rancher is 58, with 89% of ranches under 100 cows (average herd: 22). Most are family-run, with off-farm jobs. For every retiring rancher, fewer than one replaces them, threatening agriculture’s future. Joel and the crew at Smoke River Ranch are experts in history, economics, and agriculture, are reversing this decline...

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of food. Feed Us with Trees is Elspeth's hopeful manifesto about a new and ancient food system centered on  perennial nut trees: oaks, chestnuts, and hazelnuts. Elspeth is an Author, creator of the Local Food Report, and proponent of place-based living. Deeply immersed in her own local-food system, Els...

Louis de Jaeger is a permaculturist, author, and award-winning documentary filmmaker from Bruges, Belgium. He’s pro Team Humanity and deeply passionate about soil regeneration. He's on a mission to regenerate 550 million hectares of land through his work. Louis sees a path forward for our species as stewards on this Earth. We discussed his brand new critically acclaimed book "Save Our Soils." To q...

Sam Baker is a chemist who started a company with his friends while he was at University. Wrigglebrew is a unique little company solving fertilizer runoff, algal blooms, increasing nutrient density in foods, all by creating a shelf-stable organic fertilizer from earthworm manure tea. He tells his tale of Perionyx Excavatus earthworms, Teddy the worm guy, the magic of enzymes in natural processes,...

Skeptical of hydroponics claiming to be regenerative? Meet Connor Tidd CEO of Just Vertical. Right out of the gate Judith challenges Connor to make the case that hydroponics can indeed be regenerative and even the best option in certain places on earth where us humans live.  Just Vertical is a small company out of Ontario Canada that's starting to get a lot of attention. www.justvertical.com and o...

Van Carlson is the Founder & CEO of SRA 831(b) Admin and has over 25 years of experience within the risk management industry. In 2008, he saw the Great Recession hit his commercial business clients hard, and just like them, he was also affected by the sharp downturn in our economy. During this time, he realized there must be a better way to manage risk overall. From that desire to improve busi...

Meet Andrew Millison, permaculture educator at Oregon State University, and owner of the largest permaculture channel on YouTube. He’s known for his instructional videos covering massive projects like greening the Sahara Desert and several different national level projects in India to restore entire watersheds and make rivers flow again. Andrew talks about a series of projects around the world he'...

Meet Janelle Anderson, the striking tall iconic farmsteading milkmaid and cattle guru. She’s in lots of homesteading videos in her wide brimmed hat flashing her million dollar smile and sharing a TON of knowledge. She and her husband founded The Haven Farmstead in Tennessee where they live with their children. Janelle examines the critical importance of planning, mentors, support networks and comm...

Billy Nelson, custom knifemaker and founder of ELEVEN KNIVES COMPANY – (soon to be XIRO knives).  is a hard-charging craftsman, driven by his ambition, entrepreneurism, and relentless pursuit of quality. He creates knives from special-purpose American industrial steel that is being discarded, wooden waste materials, and a special proprietary process for making visually stunning handles in a regene...

Lindy Elston, owner of Lindy’s Designs and a 24-year old entrepreneur, specializing in upcycling items, adding Pendleton Wool patterns, and giving things a new life.  She’s a 4th generation farmer in Pennsylvania sharing knowledge and experience with her own generation, Gen Z / Post Millennials, in today’s uncertain world. From Lindy’s designs upcycled items to Lindy’s Field Notes where she teache...

From catching a wild swarm to horizontal hives, listen to how to shed the 'factory beekeeping' paradigms and raise super healthy bees, naturally, with minimal physical effort, happier bees, fewer stings, and zero chemical inputs. Adam lays it all out sequentially in this must-listen-to episode. Adam is the founder of http://www.beekept.com and the author of Bee Kept with Wild and Free Honeybees. A...

Iconic cattleman Will Harris spends an hour talking about regenerative ranching and raising 10 species of grassfed meats on his 2000 acre farm in Bluffton Georgia. He leases and grazes an additional 3000 acres and has created nearly 200 jobs in his town, entirely reversing the downward trajectory that his town was in. Will discusses the positive ripple effect and benefit in the surrounding county....

Support for the West End Bakery, they're feeding hundreds of families every day out of their own pocket, running a bakery with no power, just gas, serving up hearty healthy sourdough bread. They need supplies and support - you can contribute to them at: https://www.gofundme.com/f/support-west-end-bakerys-effort-to-feed-asheville    Additional agencies who are on the ground and doing great work are...

Straight talk about what happened, why, what's going on and how people can help. Discussion about general preparedness follows. Specific ways to help: The Funny Farm: A small business that is leading grassroots efforts to get supplies to those that were cut off from everything by the Nolichucky River. Venmo @FunnyFarmTN (3632) put “floods” in the description.  Follow @FunnyFarmTN on Instagram and...

Another installation of This Month I Learned, group chat with Wendi Bergen and Greg Peterson. Last month we laughed about Chicken Juice. This month we discover the spinach tree and Pea-Trees. We discuss freeze drying the harvest, deterring deer and what to do when big tomatoes fail three years in a row- grow lots of little ones! We discuss the decline of Bragg's Apple Cider Vinegar, APEEL, and the...

Chad Johnson, protegee of Sepp Holzer, permaculture designer at Kingdom Come Permaculture, is pushing the boundaries of what we consider possible. He ‘unfolds the earth’ to create microclimates and sacred spaces for humans, designing with nature for the delight of humans. He has a special affinity for water and earthworks, creating crown gardens, connecting human hearts to nature and feeding the s...