Everyday Cooks Recipe Club

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly share so many recipe ideas for sliders that you could make one recipe a day for a month and still have more to choose from! Sliders are easy and tasty and perfect for summer. We go right to the source - King’s Hawaiian website - for loads of recipes spanning all the flavor palates. Sliders for breakfast, lunch, dinner and dessert!...

In this episode of Everyday Cooks Recipe Club, Stephanie shares tips, tricks and recipes for cooking during your camping trips. Whether you are cooking over an open campfire, need fast and efficient ideas for a portable camp stove or have the luxury of electricity and a small kitchen in a motorhome or RV, Stephanie has you covered. In this episode, we talk about: 9 recipes that work with an open f...

In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie talk about puff pastry. Stephanie uses it all the time. Kelly has never used it, but quickly finds out that she has been missing out! We unlock the secrets to prepping and baking with puff pastry. We share some savory recipes as well as sweet ones. In this episode, we talk about: A quick update on lasagna made in the crock pot Maki...

In this episode of Everyday Cooks Recipe Club, Kelly goes back to Salmon 101. Should Kelly bake, pan fry or grill her salmon fillet? Will it be delicious or dry? And can she challenge Stephanie with a new method to cook salmon - poached? Follow along as Kelly finds out if she can or cannot cook salmon! In this episode, we talk about: Kelly’s desire to cook delicious fish at home A few salmon recip...

In this episode of Everyday Cooks Recipe Club, we aren’t just cooking for the humans! Kelly and Stephanie share two recipes so you can make your own homemade dog biscuits. These are easy recipes that your dogs will love! We also have a bonus recipe for Kitty Cookies! In this episode, we talk about: How Lizzie inspired this episode An easy, 4 ingredient recipe for Oatmeal Pumpkin Dog Cookies Anothe...

In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie bring some quick recipe ideas for the summer season so you can spend minimal time in the kitchen. These recipes can be done in under 30 minutes, with minimal effort and no ovens! In this episode, we talk about: Meals that take 15-30 minutes to get on the table A no-cook chicken and hummus on naan dish A fast and delicious way to ma...

In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie test out different banana pudding recipes. Stephanie makes her Mom’s recipe, but Kelly had to research a recipe. She came across a blog that shared the recipe for Magnolia Bakery’s Famous Banana Pudding. Kelly picked it because it didn’t have a lot of ingredients and found out that it is delicious!! In this episode, we talk about:...

In this episode of Everyday Cooks Recipe Club, Stephanie taps into a trending recipe: Dense Bean Salad. This versatile recipe is packed with protein and flavor! It is so easy to make and one batch makes a lot! In this episode, we talk about: Why Stephanie chose this recipe What ingredients go in the dish; you probably have most of it in your pantry! How each of us prepared the meal (and where we i...

In this episode of Everyday Cooks Recipe Club, Stephanie suggests we make a classic lasagna. We each use a different method. Kelly makes an oven baked lasagna while Stephanie makes her lasagna in the crockpot. Both of us remember how easy this dish is to make and why it never goes out of style! In this episode, we talk about: Why Stephanie picked this recipe Making marinara sauce from scratch Cott...

In this episode of Everyday Cooks Recipe Club, Stephanie shares a quick and easy way to make chicken tacos in the slow cooker. This dump and go recipe is the easiest weeknight meal and it is loaded with flavor! In this episode, we talk about: Using thighs versus breast Using a jar of salsa for the liquid in the slow cooker and for extra flavor Using taco seasoning versus chili powder, cumin and pa...

In this episode of Everyday Cooks Recipe Club, Stephanie shares with us how she made mashed potatoes using a potato ricer. This tool is a game changer! Easily make fluffy, lump-free mashed potatoes with little extra effort and get ready for all the compliments! In this episode, we talk about: Russet versus Yukon Gold potatoes How to tell when your potatoes are done boiling How to use the ricer and...

In this episode of Everyday Cooks Recipe Club, Stephanie layers the flavors in this crowd favorite: Tacos. Follow along as we make fish tacos with fresh cod and a side of roasted cauliflower. This dish is fresh, healthy and easy to prepare. You will want to add it to your regular rotation. In this episode, we talk about: Why Stephanie chose this recipe What kind of fish we used and how we prepared...

In this episode of Everyday Cooks Recipe Club, Kelly starts from scratch to figure out how to make a good Matcha Latte at home. Previous attempts have been so-so. Stephanie wants to avoid the tea tasting like grass. Kelly did the research and is sharing all that she learned. In this episode, we talk about: The different types of matcha powder: Ceremonial versus Culinary grade The precise way that...

In this episode of Everyday Cooks Recipe Club, Stephanie brings us a Low Carb High Protein Chicken Alfredo Fettuccine recipe. The twist is that the alfredo sauce is made out of cauliflower and the dish has 52 grams of protein! Plus she shares a recipe for zucchini coins. In this episode, we talk about: Using cauliflower as the base of the alfredo sauce How we cooked our chicken Steph’s secret plac...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly share several recipe ideas to use for Easter dinner, including the ham! We talk about two different potato dishes. Plus two must have appetizers. All of the suggested recipes are easy and quick to make so you aren't stuck in the kitchen. In this episode, we talk about: How to make a ham in the slow cooker How to make an easy hashbr...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer more listener questions. Email us at everydaycooksrecipeclub@gmail.com if you have questions you want answered. In this episode, we talk about: Ideas to label jars you are re-using How to make compound butter - it’s really easy! A surprising way to shred chicken How to keep your apple slices from browning How to prep and use...

In this episode of Everyday Cooks Recipe Club, Kelly tries a steak and eggs recipe that Matt saw on YouTube. In this episode, Kelly talks about: Choosing your cut of steak Her thoughts on cooking potatoes How the eggs ended up being the hardest part of the recipe Her honest thoughts on flavor, texture, and whether it’s worth making again Resources & Links Perfect Steak and Eggs https://youtu.b...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly tackle two recipes from their New York Times Cooking Page-A-Day 2026 calendar. In this episode, we talk about: How our cooking confidence has grown since we started the recipe club Making the Brussels Sprouts Caesar Salad Making the Sheet-Pan Chicken Tikka Thighs How each of us prepared the recipes (and where we improvised!) Our ho...

In this episode of Everyday Cooks Recipe Club, Kelly teaches you how to stack and frost a cake so it looks store bought. In this episode, we talk about: Step by step instructions to make a cake at home that looks store bought How you don’t need to make everything from scratch Ideas for different fillings you can add in between the layers Ideas for decorating the cake After listening to this episod...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly tackle 6 viral recipes to let you know if the hype is justified. Tune in to see if it is worth your time! In this episode, we talk about: Dumpling lasagna Cucumber and smoked salmon sushi Zucchini bake Cabbage lasagna Biscoff yogurt dessert Bakery style chocolate chip cookies How each of us prepared the recipes (and where we improv...

This episode of Everyday Cooks Recipe Club publishes on February 17, 2026 which happens to be both Mardi Gras and the start of the Lunar New Year - the Year of the Fire Horse. Kelly and Stephanie thought a great way to celebrate this rare event is by revisiting a recipe from Nini Nguyen’s cookbook Dac Biet - lemongrass-marinated pork chops. Nini is based in New Orleans. Her cookbook is a special b...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer some listener questions. Email us at everydaycooksrecipeclub@gmail.com if you have questions you want answered. In this episode, we talk about: How to quickly chill your champagne How to make hard cookies soft again How to cut through a frozen ice cream cake How to maintain your cutting boards How to quickly thaw butter How...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly follow up on their discussion on appetizers. They both tested the meatball sub slider bombs from the All Recipes video. In this episode, we talk about: How each of us prepared the meal (and where we improvised!) Our honest thoughts on flavor, texture, and whether it’s worth making again Plus Kelly made a bonus recipe - the garlic b...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly are talking about appetizers! With the NFL playoffs in full swing it is time to prepare our Super Bowl party menu. In this episode, we talk about: Classic Buffalo Wings Buffalo Chicken Dip in the slow cooker Taco Bar Nachos Velveeta and Rotelle Dip Pigs in a Blanket Stephanie gives us a new recipe to try: Meatball Sub Slider Bombs...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly are checking in to let you know what items they have completed from the Kitchen Reset list. They talked about how having an accountability partner helps keep you on track, so they are here to update you on what they have done so far. In this episode, we talk about: Deep cleaning ovens and refrigerators How so many crumbs end up in...