Everyday Cooks Recipe Club

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly get together in person to tackle a fun trend: a massive tin fish charcuterie board! They taste-test 7 different varieties of tinned fish paired with an expansive spread of fresh vegetables, fruits, nuts, cheeses, artisan breads, and crackers. Tune in to find out which fish was a favorite, how they built the spread, and why this fun...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly discuss four ideas you could make for food gifts you give during the holidays. We talk about how fun it was to spend the day baking and creating these gifts. Check out these easy and delicious recipes fit for a gift! In this episode, we talk about: An easy bread recipe from Jenny Jones What compound butter is and how easy it is to...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly get together in person to cook up a nostalgic dish: French bread pizza. We share tips on choosing the right bread, how to prevent soggy crust, and explore creative toppings that turn a simple weeknight staple into something special. In this episode, we talk about: Nostalgic comfort foods and how certain meals feel like a warm hug f...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly step outside the box to test whether everyday foods can actually be cooked in a waffle maker! From quick tube cinnamon rolls and waffle-pressed quesadillas to 20-minute hash brown attempts and a hilarious chocolate chip cookie flop, they share what worked, what failed, and whether these gadget experiments are truly worth the mess....

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly share fast, make-ahead breakfast ideas that are perfect for busy weekdays or hosting family brunches. Stephanie breaks down her simple trick for high-protein pancake sausage bites made right in the skillet, while Kelly tests out a rich, savory Italian sausage and croissant breakfast casserole. In this episode, we talk about: How to...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer a fan request. Heather suggested we talk about a hearty soup or chili for crock pot season. Challenge accepted!! In this episode, we talk about: The fundamentals of soup so you can make a soup without a recipe Stephanie’s Italian Wedding Soup inspired custom recipe Kelly makes creamy tortellini soup with sausage and beef tac...

It’s officially fall, which means it is pumpkin season!! So in this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about a variety of pumpkin recipes to inspire your fall baking. Plus Stephanie brings us one recipe you didn’t see coming! In this episode, we talk about: Roasting a fresh pumpkin vs canned puree pumpkin A recipe for pumpkin muffins from Preppy Kitchen with a little t...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about maximizing your time in the kitchen. Spend the time one day cooking a base ingredient in order to make the next 3 days of meals a breeze. We share ideas for cooking one base ingredient and turning it into three completely different meals. The secret is to change the flavor profiles, textures and temperatures so each meal...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about chili - Texas Chili, Chili Beans, Football Chili, however you refer to it, we are ready to talk about it. Chili is an easy and comforting meal, whether you make it on the stove or in the slow cooker. It’s a perfect recipe for fall and football season and it couldn’t be easier to make! In this episode, we talk about: Maki...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about the nostalgic comfort food, tuna noodle casserole. We dust off the recipe for this iconic pantry staple to see if it should be in your rotation. We talk about the classic ways to make the dish as well as some ways to elevate the dish. Plus Kelly brings us a bonus recipe! In this episode, we talk about: How this dish is c...

In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie walk you through how to buy, prepare and make Colorado Green Chili, a cultural staple. It’s hatch green chili season! In this episode, we talk about: Our connection to Colorado Green Chili How to buy green chili What to do with all your green chili once you get home Great ways to use green chili in your everyday recipes. If you’ve...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about easy weeknight dinners. Back to school season is here and that means busier schedules. We did some research to make your life easier. We outline four core requirements every meal must meet to make your dinner easy, delicious and stress free, not to mention tasty! We also have links below for 20 recipe ideas for easy week...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly researched school lunch ideas for all ages as well as tools and products that can save you time or make lunch packing easier. We also outline how planning can set you up for success. So if you find packing a lunch to be challenging, this episode is for you! In this episode, we talk about: How this is a judgment free zone: the lunch...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about cottage cheese and how it can actually make your favorite dishes healthier without sacrificing flavor. We cover how much protein is in cottage cheese, ideas for how to add it into your regular dishes and we test 3 recipes. In this episode, we talk about: How Stephanie made the Zucchini Gratin recipe we just talked about...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about what to do with all of the zucchinis you (or your neighbor!) are harvesting from your garden. We all love zucchini bread, but there is so much more you can do! We have a variety of sweet and savory recipes. In this episode, we talk about: Betty Crocker’s zucchini bread Hiding zucchini in brownies Roasting zucchini Making...

In this episode of Everyday Cooks Recipe Club, Stephanie reviews her OXO Tabletop Spiralizer. She will share her opinion on if it is worth the money and shelf space. She also explores what you can do with the spiralizer beyond zoodles. In this episode, we talk about: What is a food spiralizer? Choosing between a handheld, tabletop, kitchen aid attachment and motorized spiralizer Stephanie has an O...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly try to answer the question: is making meatballs from scratch worth the time and effort? Stephanie walks us through a meatball recipe and then conducts a taste test with her husband. In this episode, we talk about: How homemade meatballs are easy to make and taste great How you can make the meatballs in the air fryer, oven, slow coo...

In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie bring more quick recipe ideas for the summer season so you can spend minimal time in the kitchen. These recipes can be done in around 30 minutes, with minimal effort and leave you feeling satisfied! In this episode, we talk about: Meals that take minimal effort to get on the table Loaded baked sweet potatoes Making kabobs on the gr...

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly share so many recipe ideas for sliders that you could make one recipe a day for a month and still have more to choose from! Sliders are easy and tasty and perfect for summer. We go right to the source - King’s Hawaiian website - for loads of recipes spanning all the flavor palates. Sliders for breakfast, lunch, dinner and dessert!...

In this episode of Everyday Cooks Recipe Club, Stephanie shares tips, tricks and recipes for cooking during your camping trips. Whether you are cooking over an open campfire, need fast and efficient ideas for a portable camp stove or have the luxury of electricity and a small kitchen in a motorhome or RV, Stephanie has you covered. In this episode, we talk about: 9 recipes that work with an open f...

In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie talk about puff pastry. Stephanie uses it all the time. Kelly has never used it, but quickly finds out that she has been missing out! We unlock the secrets to prepping and baking with puff pastry. We share some savory recipes as well as sweet ones. In this episode, we talk about: A quick update on lasagna made in the crock pot Maki...

In this episode of Everyday Cooks Recipe Club, Kelly goes back to Salmon 101. Should Kelly bake, pan fry or grill her salmon fillet? Will it be delicious or dry? And can she challenge Stephanie with a new method to cook salmon - poached? Follow along as Kelly finds out if she can or cannot cook salmon! In this episode, we talk about: Kelly’s desire to cook delicious fish at home A few salmon recip...

In this episode of Everyday Cooks Recipe Club, we aren’t just cooking for the humans! Kelly and Stephanie share two recipes so you can make your own homemade dog biscuits. These are easy recipes that your dogs will love! We also have a bonus recipe for Kitty Cookies! In this episode, we talk about: How Lizzie inspired this episode An easy, 4 ingredient recipe for Oatmeal Pumpkin Dog Cookies Anothe...

In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie bring some quick recipe ideas for the summer season so you can spend minimal time in the kitchen. These recipes can be done in under 30 minutes, with minimal effort and no ovens! In this episode, we talk about: Meals that take 15-30 minutes to get on the table A no-cook chicken and hummus on naan dish A fast and delicious way to ma...

In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie test out different banana pudding recipes. Stephanie makes her Mom’s recipe, but Kelly had to research a recipe. She came across a blog that shared the recipe for Magnolia Bakery’s Famous Banana Pudding. Kelly picked it because it didn’t have a lot of ingredients and found out that it is delicious!! In this episode, we talk about:...