Everybody Eats News

The podcast episode of Everybody Eats News brought to attention the highlights of the 70th Annual Summer Fancy Food Show which saw an 8% rise in buyers compared to last year. The show, held at the Javits Center in New York City, featured a record 32,000 industry professionals representing 57 countries with over 700 new products launched. The show included unique features like the Fancy Bodega and...

In this episode of Everybody Eats News, host Jennifer English discusses the return of the Campari Red Hands APAC 2026 Regional Bartending Competition. Bartenders from across the Asia-Pacific region are invited to participate and display their mixology skills through the themes of 'Contrast & Synchrony.' The competition offers talented bartenders a chance to win a cash prize and have their drin...

The latest episode of Everybody Eats News, hosted by Jennifer English, urges our attention towards the remarkable acquisition in the travel hospitality industry. Areas has successfully acquired Delaware North’s Travel Hospitality Services (THS), becoming the largest privately held travel hospitality company in the U.S. The acquisition bolsters up Areas with an addition of 4,000 employees and 237 o...

In this episode of Everybody Eats News, the host, Jennifer English, reveals the major shift occurring in the travel hospitality landscape, with Areas acquiring Delaware North’s Travel Hospitality Services. This acquisition means Areas, the global leader in travel hospitality, will strengthen its position in the U.S. market, as the company triples in size and capacity, operating nearly 400 location...

The latest episode of Everybody Eats News talks about the re-emergence of the Enchant Beauty & Wellness Festival hosted by Canyon Ranch. This 2026 event in Tucson will feature an array of beauty and wellness programming, including skincare, recovery technology, self-care rituals, and direct interactions with industry leaders like Brooke Burke, Pati Dubroff, and Dr. Somi Javaid among others. Th...

In the episode of Everybody Eats News on The Food & Wine Radio Network, the host, Jennifer English, covered the new summer beverage offerings from Alaska Airlines and Hawaiian Airlines. With the summer roll-out, the airlines aim to enhance onboard experience with new international business class wine programs and collaborations. Alaska Airlines announced their expansion with Stumptown Coffee,...

The latest episode of Everybody Eats News with host Jennifer English brings to light an exciting development from oHy, a Michigan-based hydrogen sparkling water brand. For the first time since its inception in 2025, oHy has launched two new flavors, Blackberry and Pineapple, initially introduced in select Meijer stores across the Midwest and now rolling out nationwide. The CEO and co-founder of oH...

The recent episode of Everybody Eats News on The-Food-&-Wine-Radio-Network, hosted by Jennifer English, discussed the launch of new flavoured cookie doughs by NESTLÉ® TOLL HOUSE®. The brand introduced three new versions in their Chocolate Chip Remix Cookie Dough series: Brown Butter Chocolate Chip, Oatmeal Chocolate Chip, and Inside Out Cookie. These flavours are said to combine popular tastes...

In the latest episode of Everybody Eats News on The-Food-&-Wine-Radio-Network, Jennifer English announces the grand opening of Vallarta Supermarkets’ third store of 2026 in Merced, California. The family-owned grocery chain commemorates the event with live entertainment, special giveaways, and community donations, with five local schools and charities sharing $7,500 donated by Vallarta. The ne...

In this episode of Everybody Eats News, Jennifer English discusses Hawaiian Airlines' announcement of a significant upgrade to its onboard service. Starting July 1, they'll offer a pre-order dining program featuring menus created by renowned Hawai'i chefs. Developed with Maui-based James Beard finalist Chef Sheldon Simeon, the program is intended to enhance the in-flight dining experience with dis...

The Everybody Eats News podcast hosted by Jennifer English shared exciting news about the iconic NEWTONS cookie bar, announcing the launch of its refreshed brand identity and updated packaging design set to roll out nationwide in May 2026. Despite the modern, bolder graphics prominently featuring the classic NEWTONS bar, the brand retains its signature yellow packaging which has been a significant...

The twenty-twenty-six TASTE Award winning show, Everybody Eats News, hosted by Jennifer English, covered a new culinary collaboration between INPARADISE and Michelin Guide-recommended Chef Daniel Sanz Martin. The Taipei-based buffet destination and the Spanish chef have created a menu in a series called 'Taste the World, INPARADISE,' focusing on the flavors of Spain. This special menu includes fiv...

In the recent episode of The Healing Hub Network Newscast, host Jennifer English introduces and discusses the launch of OSULLOC's new product line - Matcha Plus. As one of Korea's leading premium tea brands, O'SULLOC is making a grand addition to the wellness community with Matcha Plus, a new functional matcha line successful in its U.S. debut. With various health benefits, the product comes in th...

On The-Healing-Hub-Network-News, host Jennifer English announced an exciting opportunity from LifeWave, a global life technology company. LifeWave has initiated a national casting call contest, inviting fans to partake in their short film series 'The World's Oldest Intern' alongside well-known actors William Shatner, Jeri Ryan, and Jonathan Frakes. Following a simple application process through a...

In this episode of The Healing Hub Network News, host Jennifer English introduces a new wellness supplement called Cellergize Morning by LifeWave, a globally acclaimed leader in wellness technology. The product, unlike traditional energy boosters that rely on caffeine and artificial stimulants, targets the cellular level to support sustained energy, repair, and immune function. According to David...

In this episode of The-Healing-Hub-Network-News podcast, host Jennifer English covers LifeWave's recent accomplishment at the Telly Awards. Discussed was LifeWave's documentary film "Code of Creation," led by filmmaker Mikki Willis, which received two Silver Telly Awards. The film blends scientific inquiry with cinematic storytelling and features LifeWave Founder & CEO David Schmidt and scient...

In this episode of The Launchonette, Jennifer English discusses new portable seafood options from Chicken of the Sea®, detailing their new line of Packet Up! Kits. The kits offer high-quality, customizable meals with either wild-caught tuna or salmon and come complete with various accompaniments to allow for the creation of a flavorful on-the-go meal. Among the new products are the White Tuna Sala...