Emotionally Baked

The recipe today is from lonerecipes.com Here is the list of ingredients. 2 cups all-purpose flourBreakfast Foods 3/4 cup granulated sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 cup unsalted butter, melted 2 large eggs 3/4 cup whole milk 2 teaspoons vanilla extractBaked Goods 1/2 cup brown sugar 4 oz cream cheese, softened 1 1/2 cups powdered sugar

We’re back! After a month long break we’re back with a combined EB3 episode! We’re baking Banana Bread, walking in the garden and harvesting Baby’s Breath, and reviewing the book Ballad of Falling Dragons. The recipe is a staple from The Joy of Vegan Baking: 2 cups flour 1 1/2 tsp baking soda 1/2 tsp salt 1 cup sugar 1/3 cup oil 4 bananas 1/4 cup water 1 tsp vanilla 1 cup chocolate chips 350- for...

Welcome to Emotionally Blooming! Here we are going to take all those talking about our emotions through baking and reading and talk about how we are blooming through it all. In this first episode, we will dive into how our healing journey can be hit or miss. How we can try our hardest to nurture ourselves and we fail. But failing just means we try again. That’s hard. Let’s talk about it.

Today’s recipe comes from krafftykitchen.com All you need is sweetened condensed milk, butter, salt, water, sugar and vinegar. Take a breath and enjoy the process of this recipe. It takes time but it’s worth it. I halved the recipe just fyi. Remember to catch your breath and breathe this week and be content with all you’ve done.

Chapter 4 of the emotionally booked podcast. Where are we talk about books and how they emotionally affect us. Thank you for joining me today as we discussed the cozy fantasy books of Sarah Beth Durst. I just love a warm hug in a book and that’s what these are. Enjoy!

Today’s podcast is on apathy. Ever feel like not feeling? Yeah I was deep in that emotion so much that I didn’t want to record while I was baking! Who am I?! But I did video so this one is a little different- a voiceover isn’t how I like to do things but I wasn’t feeling it - just like the topic of the day. Recipe: Apples Cans of cinnamon rolls Lemon juice Vanilla Cinnamon Cornstarch Water

Today’s episode is all about that creative block we sometimes experience.

Today we’re celebrating. What you ask? Anything really. Do we celebrate the big wins only or the small wins too? Let’s raise a pretty glass to every win we can! Recipe I took from the back of the crème brûlée box. I found these instant boxes at my local grocery store. I wanted to try it this way first before diving head first into it on my own. It worked out really well.

On today’s EB production’s podcast we’re emotionally booked on Sarah A. Parker’s To Bleed A Crystal Bloom. It’s the first book in the Crystal Bloom Series and I am obsessed!!! Remember the Emotionally Booked section of the podcast is where I give a review and light spoilers of how a book has emotionally affected me as the reader. I hope these reviews and thoughts will inspire you to read, to feel,...

Introducing the new section of the Emotionally Baked podcast… Emotionally Booked. Here we do a mini review of a book and how it has emotionally wrecked us, whether good, bad or otherwise. Today’s episode is none other than ACOTAR because it was the book that got me out of a 15 plus year reading slump!

I can’t believe it’s been a year since starting this podcast! Wow! We might not have a lot of followers but if I could help at least one person through this emotional baking journey then it’s been worth it. Today’s recipe comes from herkitchenstories.com 1 cup oats 1/2 cup flour 1/2 Cold butter 1/2 cup brown sugar 1 tsp cinnamon This is such a good recipe to have on hand to top muffins, pie, cobbl...

This week‘s episode is all booked up! Lots of fun and new things coming to this little corner of the internet. I’ve got a book (actually a series of 3) coming out! Also an addition to this podcast the Emotionally Booked podcast series! Listen for all the new info! Www.ourdailyflavors.com Ingredients: Phyllo dough Butter Sugar Cinnamon Nuts of choice Water Lemon juice

This week‘s episode is about expanding. Listen for some exciting new news about the expanding podcast and just other things I’m excited to tell you about. The recipe today came from my own head from the ingredients that I had in my pantry and just because I wanted a special little snack to celebrate. Enjoy! Espresso pudding Vanilla pudding Instant coffee- a tablespoon Cocoa powder - a tablespoon M...

Are you brave? Sometimes I don’t feel brave. Sometimes I needed to be reminded that I can’t be brave and that I can do hard things. Come back with me as we work it out. Today’s recipe was found at sweetcraftrecipes.com Brownie mix Two eggs Half a cup of oil More chocolate chip chips, if wanted

I’m tired y’all . Like physically tired . So why should I be baking? Well I feel like I deserve a treat so if you’re tired like me let’s talk about it and bake it out. This recipe is from yumtasticmeals.com Crepes * 3 large eggs * 2 cups whole milk * 2 tablespoons vegetable oil * 1 2/3 cups all-purpose flour * 3 tablespoons unsweetened cocoa powder * 1/2 teaspoon salt * 1/2 teaspoon baking soda Cr...

Do you ever want to feel productive but you also don’t have the energy to be productive. yeah that’s me. Why do we feel the pressure or the need to get things done? Let’s bake it out. Today’s recipe comes from my brain -you’re welcome🤣! Here are the ingredients: Store-bought crescent rolls Pecans finely chopped Butter or margarine Cinnamon Brown sugar All I did for this recipe was to spread butte...

Today’s episode is being scared. Not the jump scare kinda thing but the sacredness we feel when doing that thing that’s either new or different. Let talk about it and bake it out. This recipe is from seductioninthekitchen.com * 1/2 cup butter, melted * 1 (15 ounces) can creamed corn * 1 (15 ounces) can whole kernel corn, drained * 1 (8 1/4 ounces Jiffy corn muffin mix * 1/2 cup sugar Mix all toget...

Today’s episode is on the urge to purge. After doing a massive amount of organizing, purging, and cleaning I felt like I needed a reward! The recipe is one that I kinda came up with. Two apples 1 stick of butter About 1/2 cup brown sugar Cinnamon Vanilla One box yellow cake mix (and the ingredients needed to make it) Melt the butter and then mix in sugar, a dash of vanilla and cinnamon. Put this o...

Today’s episode is on readiness. It’s the new year soon and are we ready? What does it take to be ready for something new? Let’s bake it out! Today’s recipe comes from originoven.com * 4 cups all-purpose flour * 1 packet (2 ¼ tsp) active dry yeast * 1 ½ cups warm water (110°F/45°C) * ⅓ cup granulated sugar * 1 tsp salt * 2 tbsp ground cinnamon * 1 cup raisins (soaked in warm water) * 4 tbsp soften...

Today’s episode is on positivity. Sometimes it can be hard to be positive especially in times of disappointment. How can we stay positive and be optimistic? It’s difficult but here’s a recipe to help us work it out. Recipe from my Grandma Pistachio Cake 1 boxed yellow cake mix 3 boxes instant pistachio pudding mix 1/2 cup vegetable oil 1 cup water 4 eggs Whisk all together until smooth. I like to...

Today’s recipes are from the heart. Mix and make what you love. The candies have paired well with my nervousness this week. I conquered my nerves and have taken the next step in my project!

Hurt. Having your feelings hurt is no fun at any age. How do we deal with it? Bake with me and let’s talk it out. Recipe from eatwithmia.com 1 cup oats 1/2 cup raisins 1/4 cup peanut butter 1/4 cup honey 1/4 flax or chia 1/4 tsp cinnamon 1 tsp vanilla Dash of salt Melt peanut butter and honey together- mix together with other ingredients.

It was time to do a little kitchen tour. No actual recipe today, but just a “recipe” for a functioning kitchen. This is a small simple tour of my kitchen and how it came to be. I hope you watch the video on YouTube as it will show you tons of pictures of the before of what it look like and the videos of now. It was truly a labor of love.

I realize that disappointment is like my Achilles heel. It’s my hardest emotion to deal with. Comfort biscuits seemed like the way to go. I don’t know where I found the recipe but it’s an easy one and very adaptable. Dairy free biscuits 1 2/3 cups flour 1 tablespoon baking powder A half a teaspoon of salt 2/3 cup dairy free milk 1/3 cup oil Sift dry ingredients and then stir in wet ingredients -no...

I’ve been in a slump. I did the voice recording separate of the recipe recording. The emotions were definitely emoting this week. Banana chocolate chip muffin recipe from the Joy of vegan baking. 2 cups flour 1 1/2 twp baking soda 1/2 tsp salt 1 cup sugar 1/3 cup oil 4 bananas 1/4 cup water 1 tsp vanilla 1 cup chocolate chips Bake at 350 for 20 minutes