Edible Portland

Flour, science, hands, and heart combine to create exceptional bread and pastries. This week on the podcast, we talk with Dillon DeBauche of Little T Baker, one of Portland's most celebrated bakeries, about the craft and passion behind their incredible loaves and pastries. From blending American and European traditions to sourcing the finest ingredients, we explore what makes Little T a Portla...

Welcome back to the Edible Portland podcast! This week, we're so excited to have a special guest joining us: Kate McMillen, the baker and owner of Lauretta Jean's. As many of you know, Lauretta Jean's is a beloved Portland bakery and pie shop that started as a humble stall at the Portland Farmers Market before expanding to a brick-and-mortar location. Deb spoke with Kate about her jour...

Welcome to the podcast! You will feel at home as you enter the warmth of Vivienne Culinary Books on Alberta Street. The inviting light, stacks of books and homewares, and charming kitchen table create an atmosphere you won't want to leave. This week, we're joined by Robin Wheelwright, who shares her journey to becoming a passionate book curator and much more.edible Portlandhello@edibleport...

Welcome to Edible Portland, the podcast that explores the vibrant culinary scene of our beloved city. This week, we're thrilled to invite you into the world of Tamara Hattar, the culinary force behind the pop-up Euzumeh. We had the pleasure of chatting with Tamara in the charming courtyard of her summer pop-up, where she shared stories of her past—from the profoundly influential Jordanian cook...

Hi Folks, welcome to the show! Have you ever wondered what the future of restaurant leadership looks like? Well, you're about to find out! This week, we're thrilled to have a true innovator in modern culinary leadership joining us: Kasey Mills from the Sesame Collective. Kasey, along with his business partner Laura Amans, isn't just running restaurants; they're redefining what it m...

Welcome to the podcast! Today, we're bringing you an incredible conversation with Michael Mathis, co-founder of Commensal Fermentation in Portland, Oregon. Michael, along with his two longtime friends, Morgan and Piotr, built this veteran and minority-owned brewery on a truly special philosophy."Commensal" historically refers to the people you invite to your table—your chosen communi...

This week, we're joined by Geoff Scott from Helvetia Farms Market at Marion Acres. Nestled in the hills of Hillsboro, Oregon, Helvetia Farms celebrates the best of local, sustainable agriculture, offering everything from fresh produce and pasture-raised meats to regional beer, wine, and artisan goods. We'll also explore the story of Marion Acres, which grew from a small backyard project in...

Rob Schultz, vineyard manager for Lemelson Vineyards, has been growing premium, organic wine grapes for nearly 20 years. After growing up in Iowa, he led an exciting life of mysterious adventure before starting his career by picking grapes in Provence and then wine-making school in Catalonia.  After six years of working at some of the best vineyards in California, he moved to Oregon in 2008 and ha...

Naked Grazing has honed our skills grazing in Colorado, California, and Oregon, as well as wine country and range lands. We primarily focus our efforts on vineyard grazing between harvest and bud break. The industry is finding that incorporating grazing into vineyard management practices can be an ideal solution for transitioning to no-till, organic, regenerative, biodynamic, and ecologically focu...

Dai Crisp has professionally managed vineyards for over 34 years using organic farming methods. No Herbicides, no systemic fungicides, OMRI-approved materials, and plant nutrition. I run a crew of over 14 people in the vineyard. Temperance Hill and Wren vineyards are Certified Organic and Salmon Safe. Logsden Ridge Vineyard (Rudolfo) is also certified organic. I sell fruit to more than 20 winemake...

Amy Wong is an Oregon attorney who is the Coalition Director of the Oregon Organic Coalition (OOC). Amy moved to Portland in 2010 to attend law school, earning a certificate in Environment and Natural Resources Law, focusing on sustainable agriculture. Before joining the OOC, Amy served as the Policy Director for Friends of Family Farmers. Amy was also the Chief of Staff to Oregon State Senator Je...

Welcome to the podcast! Today, we're excited to share a conversation with Robert and Kayla from Botaneity in Salem, Oregon. We met them at the recent Organically Grown Wine Conference and, like everyone we spoke with, their deep respect for their craft, community, and Mother Earth was evident. They also shared their passion and dedication to natural winemaking and sustainable farming.edible Po...

Welcome back to the podcast, everyone! This week, we're excited to continue our special series from the recent Organically Grown Wine Conference held at Alexia Winery. The energy and passion for sustainable winemaking were truly inspiring, and we had the amazing opportunity to sit down with some absolute luminaries in the field. Today's episode features a true legend, a figure whose influe...

We’re wrapping up the Organic Wine Conference with longtime friends Dan and Kim from Art+Science. Nestled in the heart of rural Yamhill County, they're crafting natural cider, perry, and wine with a deep connection to the land. Using foraged, organic, or biodynamic fruit and allowing the indigenous yeasts to guide their fermentations, Art+Science offers a taste of pure terroir.edible Portlandhello...

Welcome back, everyone! This week, we're thrilled to see Pam Turner and Rob Townsend share their deep conviction that the love and care they pour into their land don't just stop there—it radiates outward, touching every one of us, from the quality of their offerings to the health of our shared planet and the vibrancy of our community. They'll also explore their belief that crafting exc...

Filipino cuisine and the incredible Carlo Lamagna are on the menu this week. He's the chef-owner behind Portland's acclaimed Magna Kusina, a James Beard Award finalist, and the new Magna Kainan in Denver. Carlo's journey is a testament to the power of food to connect us, from his childhood memories around the family table to his mission of elevating Filipino flavors nationally. We'...

Welcome back to the show, everyone! This week, we have the pleasure of hosting John Boyle, Chief Merchandising and Marketing Officer at Market of Choice. For those unfamiliar, Market of Choice is a cherished, family-owned grocer deeply rooted in the Oregon community. They've earned a reputation for providing exceptional food, being a true partner to local producers, and championing sustainable...

Welcome to the show! This week, we're hanging out in one of Portland's coolest parking lots with Lyf Gildersleeve, a second-generation fishmonger and owner of Flying Fish. Lyf is passionate about sustainable seafood, so we discuss the oceans, the challenges facing our fish stocks, and fish and chips—the best in Portland. Edible Portlandhello@edibleportland.comhttps://edibleportland.comhttp...

This week, we will cozy up in McMinnville at Ricochet Wine Co.'s cellars and collaborate space with passionate winemaker and community advocate Eric Berg. We'll explore his unique cellar and collaborative space and discuss the diverse wines he crafts, including Pinot Noir, Gamay Noir, Tempranillo, Pinot Blanc, Grüner Veltliner, and a sparkling Pet-Nat. It's a conversation you won't...

Join us this week as we talk with master fish butcher Jeffery Kim. With nearly 20 years of experience, he's a true expert in processing and aging fish. His passion and respect for his craft is contagious – you won't want to miss it! Edible Portland hello@edibleportland.com https://edibleportland.com https://www.instagram.com/ediblepdx/ Jeffery Kim https://www.instagram.com/aji__pdx/ https:...

Graham Merkel's passion for food and wine was ignited by a childhood immersed in global travel and his mother's Tuscan culinary school. After honing his culinary skills and bartending expertise, he embarked on a winemaking journey under the tutelage of renowned Oregon winemakers Maggie Harrison and Nate Ready. Drawn to the unique terroir of the Columbia Gorge, he established Buona Notte, c...

Hey folks, Daniel Green and Yakira Batres from Bauman’s on Oak are joining us this week. They’ll discuss their culinary journey, the art of crafting food and cider, and their shared passion, which makes their collaboration truly special. Do yourselves a favor and move Bauman's to the top of your list of places to try! Edible Portland hello@edibleportland.com https://edibleportland.com/   / edi...

Deb and I talk with Kate Payne Brown from Ambar Estate. Join us as we discuss Chardonnay, the 24 vintages, and everything wine-related. Stay tuned for more exciting content throughout the year. Cheers! Edible Portland hello@edibleportland.com https://edibleportland.com/ https://www.instagram.com/ediblepdx/ Ambar Estate https://www.ambarestate.com/

Hey everyone! Welcome to the first episode of our podcast. Today, we are thrilled to chat with brothers Peter and Victor from Andina here in Portland—a conversation driven by passion, influence, tradition, and innovation.

Hey there, everyone! Welcome to the Edible Portland podcast, where we’re thrilled to share some incredible stories from the vibrant world of food and drink. We’re Deb and Jon. This is our little corner of the universe, where we spotlight outstanding winemakers, chefs, restauranteurs, and dedicated farmers from our community. We’ll bring you fresh insights, stories, and recipes every week, so tune...