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Edible on the Air

Society EN ↓ 5 episodes

Edible on the Air is KSQD's Central Coast food monthly, covering local restaurants, food and drink producers, produce, and chefs. Join us each month to find out what's for supper!

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KSQD.org

Episodes

Edible on the air–June Edition: Woody’s Watsonville; Shockwave on SC Wharf; Davenport Roadhouse Upgrades; Japanese Treats at Torimon Konbini; Steel Bonnet Brewery in opens new digs in Salinias+More! 26.06.2026

Mark C. Anderson, Managing Editor of Edible Monterey Bay Magazine takes Co-Host Christine Barrington on a tour of all things delicious around the Bay region. Featuring interviews with contributing Edible Monterey Bay writer, Grace. St. Clair and epic local Chef Tim Woods who has just opened a new restaurant Woody’s at Watsonville Airport . Ana Bejar’s farmer’s market magic https://ediblemont...

Edible on the Air at Chaminade: Featuring Chef Avram of The View; Vegan Chef Challenge Reflections; Pizza! And a Scent Museum. 19.05.2026

Pull up a chair and join us at the table for Edible On The Air , with Christine Barrington and Mark C. Anderson , the managing editor of Edible Monterey Bay magazine who literally keeps the pulse of the local food scene. For our May episode, we have staged a bit of a prison break and traded the studio mics and fluorescent lights for the sea breeze and some Central Coast sunshine. Join us as we s...

Edible on the Air: Wine expert Laura Ness, genuine gelato lands in Santa Cruz, restaurant openings, and a multitude of beers! 29.04.2026

Be prepared to delight your imaginal taste buds while taking in Mark C. Anderson’s reporting on all things food and wine across the tri-county region on this month’s Edible on the Air. Mark C. is the Managing Editor and award-winning essayist for Edible Monterey Bay Magazine. Below you can find all his articles relating to everything discussed in the show. Co-host, Christine Barringto...

Edible on the Air: Chef highlight featuring Analuisa Bejar, New Santa Cruz Eateries, Award-winning local brewers and tasty artichokes! 27.03.2026

It’s that time again to drop into the realm of culinary curiosity with Edible on the Air featuring Mark C. Anderson and me, Christine Barrington, your KSQD hostess. We want to invite you to slide up to the table as we get down to it and follow Mark’s Discoveries across the Monterey Bay region in his role as Managing Editor of Edible Monterey Bay Magazine . Enjoy all these links to div...

Edible on the Air: Chef Brad Briske of Home, Pacific Grove New Openings, Santa Cruz highlights, SF Beer Week opens taps across tri-county region. 27.02.2026

We all have to eat, and we all love to eat good food! In February’s edition of Edible on the Air, Mark C. Anderson shares tasty insights gleaned from his journeys around the region as Managing Editor of Edible Monterey Bay Magazine. KSQD hostess Christine Barrington comes along for the ride facilitating conversations to deepen your knowledge of the places and people that make California&#821...