Eating Salads

Venture towards the corners of the salad matrix into the land of dips. It's a post-eating recording, so less chewing and the story of a curious DVD box at the rental store. Check out the photos at austincrosby.org/eating-salads

On today's special "on-the-go" episode, I eat the corn covered delight of a salad from Krog's Recess restaurant while talking about crowds and vintage Ts. Silly me forgot to take pictures, but I'll bring the lil' photographer and get another soon!

We finally saw "JoJo Rabbit," which is now one of my favorite children's movies. Find out why over this mediterranean, but not Israeli (No hummus here, Stephen Merchant!), salad! 

Whatever fits in the bowl! Pile it up and give it to me raw! On today's episode we try vegetables mixed together while talking about buying computer components. 

Newly certified conservationist, Austin Crosby, eats a delicious salmon and seaweed topped salad. Netflix's "The Naked Director" also comes up! ENJOY!!

Almost certified conservationist, Austin Crosby, walks you thru this tasty salad. If only technical difficulties could leave him in peace! Enjoy.

Have you tried Trader Joe's Jalapeno Sauce? It's on this salad! Man artichoke is underrated. Dip under some cover, dry off from the rain, and take a listen to this episode!

We eat an exotic sounding salad while talking about conservation and how easy it is to learn things online. Become an activist today haha.

This old-school salad reminds me of the cafeteria days, and then sets off a rant about parenting. "What's up with these kids nowadays," you ask? Their parents, that's what! p.s. this salad was apparently only ~300 cal. :o

A very refreshing salad, featuring a conversation about saving and avenging animals. You should google image search the Alaska salmon run and check out some of that. 

What do useless road workers, Octopus, and Mushrooms have in common? The dialogue over this filling salad. Yes, this episode we go from holes in the economy, to the consciousness of mushroom colonies, by way of cephalopod tentacles.   Austincrosby.org/eating-salads for more!

In perhaps our first meat-topped salad episode, we discuss the marketing genius behind brown tomatoes. Also, how "You Don't Mess With The Zohan" changed the game. 

I respond to the Iranian shenanigans from last night by dropping a M.O.A.S. (Mother Of All Salads). It's pretty good, from a world news perspective. 

This episode features a strange creation that starts off delicious and leaves me exhausted. Some salads will do that, and it's probably good for you. Since starting eating salads I've officially logged my first loss of almost 5 pounds this morning. wOoO!

Dracula couldn't eat a salad kit like this, but I can. Today's episode we jump from Netflix's new horror series to luxury cruise ships, and the tacky opulence of modernity! Do you all remember Zamir, Anthony Bourdain's Russian friend? 

Along with a nice little berry salad, we talk about going to the circus, where I saw a grown man with a runny nose. We learn a new word. Hopefully this helps your hangover sweet child.

Today we went to the museum and then went and ate a luxurious grilled avocado salad. It made more sense to podcast after eating, so here we are, no chewing noises today. We talked about the word "salad," and how inclusive it is, with our Japanese friend Toshi. Additionally, I briefly touch on the Virgil Abloh exhibit at the High museum. To see Kasey Medlin's glam shots of the salad and accompanyin...

We have a delicious homemade salad today, with some standout peppadew peppers and a fantastic miso dressing. We talk about the ongoing fires that ravage Australia, as well as the prospect of war with Iran.  Thank you! Check out austincrosby.org/eating-salads for pics of the salad.

Today we eat a delicious takeout salad, with fantastic toppings homogenized thoroughly by a CHOPT employee. We also discuss prides of lions, who may or may not eat as much meat as the average person. Amongst other things, we also talk about how to convince your young son salads are as cool as Chris Hemsworth. Enjoy our second day of salads!  Austincrosby.org/eating-salads for pictures of the...

On the premiere episode of eating salads, we eat a Trader Joe's bagged Veggies and Greens Kit, then discuss the rationale between starting the year off with more salad!  *Dig in! *show best enjoyed whilst also eating a salad.