Eating Salads

Today is no yesterday, in terms of salad lunches. We do however have a very cool beer to drink. Imagine a show where I drink beers instead of eating vegetables.

Have you been craving some nachos, but don't want to feel like a guilty little piggy? Well.. oink-oink, we have your solution! Today we make a dairy-and-meat-free nacho salad. It was actually so good I would gladly eat my way out (or through?) a trough of it.

An on-the-go traffic and scooting chairs themed episode. What would Gordon Ramsay say if a restaurant worker was loudly scraping concrete with metal chairs repeatedly? I can only imagine.

One does not simply walk into Target...without thinking about junk food. It's pretty surprising that they haven't rebranded as a supermarket/health food store, because you can't buy an Xbox at Wholefoods. 

Just go ahead and try and guess the spelling of the Greek word for these delicious stuffed grape leaves. They're also suspiciously expensive if you think about them compared to say...tamales.

Some time you take a bite of a big tomato, and think to yourself, "what have I signed up for?" Today that happened. Thankfully, all that was signed up for was a nice big salad.

An exciting first for Eating Salads today! Probably not in the way you're thinking... Please, enjoy.  -The Eating Salads Team

The title says it all. Bring a big tall glass of water, because this one will make your head feel tight. IDK, maybe you're a pro at making falafel, and I'm just a fool.

We talk that big game while exhausting ourselves on a rainy day. So many bites, so much kale. At least now I can say I've tried Yellow Tarka Dal.

Trader Joe's (TJ's) new meat replacement competitor enters the stage. ROY G. BIV on the corner opposite him. Can we write a haiku about this vegetable mashup? 

Today I read some dramatic excerpts from a mysterious publication while trying to ignore distractions. 

The leftover vegetables in the fridge band together and assault some salmon patty from the freeze. We talk about Curb Your Enthusiasm and conflict.

On this extra special day, we eat a Trader Joe's corn mix atop a bed of spinach. We also talk microphones!

Happy Saturday! Here is a homemade salad compliments of the chef. Season 2 begins!

This filling thick daddy of a salad gets up in me today. However exposed to Indian cuisine you are, give it a listen and do some experimenting of your own.

A special on-the-go episode today. Sound quality is hopefully made up for in subject quality. We weigh the benefits of Tasty Cakes and Honey Buns to expensive groceries, because poverty eating it totally a thing. 

We try an new chicken product, which makes this salad a spicy cauliflower themed lunch. How long could we keep this up after a pandemic or zombie outbreak?

On this special episode of Eating Salads, we look back at how far we've come. Some points get clarified, and themes get explained. Perhaps this is the glance behind the candelabrum you've been waiting for.

An adjustment from yesterday's salad; this episode we talk about food waste and random acts of sustainability. 

This salad gets me all hot and bothered, which in turn reminds me of an eccentric Japanese inventor. How would Dr. Nakamatsu think of these Raspberry Pi Gameboys? 

Old meets new, especially in Japanese exports. Gameboys be getting new IPS screens, anime supercuts that run almost eight hours adorn the Youtube algorithm. Yet, somehow...Greece is all about salads.

We take-out a fantastic salad from Recess today, and talk about Linus Tech Tips and how personally attached we become to our Youtube subscriptions.

By this point, we've all likely tried meat-replacement patties. If you haven't, check them out! They work well atop rice or salads, so that you don't have to weigh them against other cheeseburgers. On this episode we talk about the new Roman Polanski film, "Based On A True Story."

Mommy left me to fend for myself today. That means this salad was photographed and created by someone who actually eats olives! Let's call the overuse of mushrooms hubris and move on.

Once upon a time, there was a little baby crab with many friends. However, before they could grow up to have little baby crabs of their own...a nice man ate them whole atop his salad. This episode is about venturing out of your comfort zone, and into the foreign lands.