Eating Adventures

Join Hayley and Chloe for a short but sweet 5 minute review of Tom Douglas' Dahlia Bakery! In this episode, they discuss the delicious baked goods made fresh from the bakery located in the heart of Seattle.

The much anticipated KMIH food collab with Woody Brown, host of the podcast Straight From the Table. In this episode, Chloe, Hayley, and Woody discuss superb Seattle restaurants, the delicious food in England, as well as Woody’s food favorites!

Secret Savory, Bai Tong, and Fern Thai--terrific Thai restaurants you can't go wrong with! Join Chloe and Hayley as they discuss their favorite Thai dishes and the best Thai restaurants in the Seattle area!

We're back from summer break! Tune in for a short summer recap from our favorite food hotspots in Chelan, Cooperstown, Taiwan, and more!

School’s out and Eating Adventures is on summer break! In this goodbye episode, we revisit our favorite memories from this school year and end with some silly bloopers. Thank you for listening to Eating Adventures, we’ll be back in the fall!!

What's on your favorite pizza? Pepperoni? Mushrooms? Pineapple? In this episode, we discuss some of our staple pizza joints around our community that are near and dear to our hearts.

Free samples. Pizza. Hotdogs. Chicken. Our favorite things in BULK all at one place...COSTCO!! In this mini episode, we explore the many Costco staples that are essential in life.

In this episode, we quiz each other about the culture, history, and fun facts about all things food!

Craving Chinese Takeout? Or Taiwanese and Vietnamese food? May is AAPI History Month which means we’re sharing our staple AAPI restaurants in the Seattle Area! Listen to find your next go-to spot!

Free Peanuts? Plentiful fries? Milkshakes? Well, Five Guys has it all! Tune in to hear Chloe’s sonnet about Five Guys, Hayley’s opinion on fries and milkshakes, and the right way to order the tastiest burger!

Kate Lenington, the host of Female Forward, joins us today to talk about her favorite restaurants, fizzy water, and her cookie baking journey!

Maui and Boston. Two contrasting cities with food unique to the area. From the organic and fruity açai bowls to the fresh-caught seafood, we explore the differences and similarities between Maui, Hawaii and the East Coast.

Today we are joined by Richard Yinkah, the founder of the non-profit organization Adanu! He shares his favorite elements about Ghanaian cuisine and explores the contrast between American and Ghanaian foods.

In this episode, we have the honor of interviewing the cookie legend herself, Robin Wehl, the owner of Hello Robin. From the sprinkle-ful Birthday Cake cookie to her famously known Mackles’more, the dessert shop sells cookies for everyone! Tune in to hear what goes on behind the counter at Hello Robin!

In part 2 of our Mid-Winter Break episode, we discuss the last days of our trips! Join us as we embark on our journey to find the best foods in Switzerland and Italy!

In the second episode of our Opposites Alike Series, we explore the wide array of foods that Italy and Switzerland have to offer. From homemade pasta and pizza to cheese fondue and exotic meats, we discuss the menu similarities and differences between the two neighboring countries.

In our brief intro episode, we give you a preview of our European food adventures in Switzerland and Italy!

In this episode, we highlight our favorite menu items from Asian bakeries around the Seattle area. Pastries and cakes are our staple breakfast and dessert, listen to find a new favorite cake!

Today, we discuss the classic Taiwanese drink that has been popularized worldwide. From the unique combinations of flavors to a simple milk tea, we share our opinions on the versatile and classic beverage, boba tea!

Happy Lunar New Year! 2022 is the Year of the Tiger and in this holiday episode, we discuss our yearly traditions with family and friends, such as receiving red envelopes and usual dinner meals.

Whether it’s mac n’ cheese, pasta, or noodle soups, we all have foods that make us instantly happy. Today, we share some of our most comforting meals and suggestions on where to find them. Remember to treat yourself!

Order up! Maybe not? While some people don’t eat breakfast, others believe it’s the most important meal of the day. In this episode, we dissect popular breakfast foods—Dry cereal? Cereal with milk? Pancakes vs waffles? Come join our debate on this controversial topic.

From the katsu curry and acai bowls in the tourism town of Honolulu, Oahu, to the small, varied restaurants in the middle of nowhere, Sandpoint, Idaho, we explore the local menus in two contrasting states.

Ice cream is a novelty that’s enjoyed throughout all seasons, when you’re feeling low, or just want a sugar boost. In this episode, we discuss our favorite ice cream shops in the greater Seattle area. Join us and possibly find your new, go-to ice cream spot!

Today, we take a trip to the International District of Seattle to learn more about the authentic Taiwanese drink, bubble tea! Caroline Lee, the owner of Young Tea, joins us to share her insight into crafting quality teas, the importance of using naturally sourced ingredients, and her experiences as an entrepreneur in the COVID era. Check out their website younteaglobal.com or follow their Instagra...