Eating Adventures

Tune in for another five minute review of Mercer Island's very own Sano Cafe... or as Hayley calls it, a "healthy mid-afternoon snack where you can find all of the workout moms". Chloe and Hayley review the super healthy brunch spot and discuss Sano's acai bowls, salads, chia pudding, and avocado toast. 

Spring break in CA and HI... Tune in for another opposites alike to hear Chloe and Hayley discuss their tasty spring break meals! From aesthetic sushi and acai bowls to sesame leaves and matcha lattes, a variety of new restaurants are discovered in the two sunny states. 

Another tier list for this week's episode... veggie style! Listen in as Chloe and Hayley rank a variety of leafy greens, starches, and a number of unconventional vegetables.

Another three day weekend... filled with tasty food, of course! Listen to the girls discuss Hayley's birthday adventures in Denver, and Chloe's very favorite restaurant in the Seattle area. 

Join Chloe and Hayley for another controversial episode of comparing a variety of cheese types. From the nostalgic string cheese and Babybel to the sophisticated burrata, they talk about the various flavors and memories that come with each form of cheese. 

Tune in to this episode, a quick five minute review of Seattle’s Ma’ono Fried Chicken. The hot and flavorful chicken, combined with their unique sides, makes for a super tasty meal. 

New York, Utah, and Ghana. Polar opposites alike? From the food to the climate, these three contrasting places have some superb and tasty meals to offer. This is part two of the Opposites Alike: Mid-Winter Break Edition v2, the second half of the Eating Adventures foodie week. 

New York, Utah, and Ghana. Polar opposites alike? From the food to the climate, these three contrasting places have some superb and tasty meals to offer. Tune in to the following episode of Opposites Alike: Mid-Winter Break Edition v2 (Part 2) to hear about the second half of the Eating Adventures foodie week. 

Which fruits truly deserve to be on the top? Tune in to this episode of Eating Adventures to hear Chloe and Hayley debate about a variety of controversial fruits. Below are the final, semi agreed upon, results:  God level: Asian pears, cherries Demi-God level: red apples, bananas, strawberries, mangoes, guava, pomelo Good one!: orange, avocado, green grapes, pears, pineapple Mid: blackberries, can...

Danna Hwang, executive chef at one of Mercer Island's favorites, Vivienne's Bistro, discusses the inspiration behind her renown dishes, hardships during the Covid-19 pandemic, and tips for aspiring young chefs. Manager Jason Ng joins the conversation to share the behind-the-scenes and logistical aspects of restaurant management. 

Happy 1st birthday, Eating Adventures! Chloe and Hayley celebrate the superb, food filled year that Eating Adventures has brought, and reminisce about the meals, restaurants, and adventures explored and discussed in the past year. Looking forward to a tasty year ahead!

Tune in to this episode of a five minute review of Facing East, a local Taiwanese restaurant located in Bellevue, WA. From their Tainan shrimp rolls to the traditional beef noodle soup, Facing East has all the tasty dishes covered.

Joined by Orphée Fouano, executive chef at the one and only, L'Experience Paris. With three locations across Mercer Island and the greater eastside, chef Orphee explains his journey through the culinary world, his favorite patisseries, and the business aspects of managing the bakeries. Tune in for an episode full of croissants, sponge cakes, and pain au chocolate!

Happy 2023! Though it's the beginning of a new year, Chloe and Hayley continue to visit super tasty restaurants around the world. The plethora of food in Paris, Sun Peaks, and Schweitzer, is the perfect kickoff to the upcoming year, with many more foodie meals ahead!

2022 is coming to an end...that means it's time to share our food filled resolutions for 2023! Thank you for listening this year, we'll be back after winter break better than ever for another year of eating adventures! Happy holidays and 2023 :)

Multiple diverse meals all in one place--our elementary school's annual Culture Fair! In the midst of the event, the gymnasium packed with tables full of food, Chloe and Hayley learn about the unique cultures and foods of Kenya, Mexico, China, and Korea, gaining an additional perspective from community members about food around the world.

Is the delicacy of Spam--or as some call it, canned ham--a yay or nay? Tune in to hear Chloe and Hayley disagree about the infinite but interesting meals cooked with Spam as they battle out the pros and cons of this controversial meal.

Our 2022 Thanksgiving week recap! Tune in to Chloe and Hayley's four day weekend to hear about their turkey-free meals, spicy Szechuan style foods, fried chicken, bread rolls, and more!

While Thanksgiving is a holiday spent with family and friends to spread thankfulness, it's important to acknowledge the negative history and impact on Native Americans. 11/25 is Native American Heritage day, celebrating the accomplishments, culture, and contributions of Native Americans. In this episode, Chloe and Hayley discuss their Thanksgiving plans and dive into a fun trivia game about turkey...

Join Chloe and Hayley in this second episode of a five minute review on Milk Drunk, a top restaurant in Beacon Hill. A super simple restaurant that serves fried chicken sandwiches and soft serve ice cream, Milk Drunk offers simple dishes with a combination of power packed flavors.

Happy (belated) National Sandwich Day! A staple lunch item and a simple yet tasty meal, sandwiches have a special place in the hearts of Chloe and Hayley. Join them in this episode as they discuss their very favorite sandwich shops around the world.

In this episode, Chloe and Hayley are joined by their good friend, Estella Roodman! Tune in as they explore the authentic city of Wallingford and discuss the delicious Italian cuisine at Brunello's, following their tasty drinks at Young Tea.

Wisconsin, home of cheese... and cheese hats. In this episode, we explore the city of Madison, taco and smoothie shops, as well as our staple Seattle restaurants, Bai Tong and Jade Garden!

Our one and only radio teacher and station advisor, Joe Bryant, shares the best local restaurants and his favorite food memories! Listen in as we navigate the tasty world of food!

Join Chloe and Hayley in their first ever review of the stadium food at the wonderful T-Mobile Park (previously Safeco Field)! With the Mariners finally in the playoffs after a long 21 years, it would only be acceptable to review the tasty variety of foods and refreshments to enjoy while watching the Mariners battle their way through the playoffs in Seattle!