Eat Your Words Presents: Saved by the Bellini

This week on Let’s Eat In Cathy is joined by the duo of Harry Rosenblum and Taylor Erkkinen of The Brooklyn Kitchen. They discuss their entrepreneurial beginnings to their now celebrated shop and classes. From learning to carve a chicken to making head cheese to New Years Day chili parties they have you covered. This episode is sponsored by Hearst Ranch . See Privacy Policy at https://art19.com/pr...

This week on Let’s Eat In, Cathy is joined by Mike LaValle & Veronica Chan, founders of the personalized recipe-database website Gojee.com . Tune in to learn about how the site began and what Mike & Veronica would cook on a date meal! This episode was sponsored by HearstRanch.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-...

This week on Let’s Eat In, Cathy talks with Will Griffin and Jonathan Meyer, the sandwich makers at I 8 NY who currently vend their fare at Brooklyn Flea. They discuss the advantages of vending over owning a restaurant. Later, they discuss the viability of making gnocchi on a first date. This episode is sponsored by Fairway Market . See Privacy Policy at https://art19.com/privacy and California Pr...

This week on Let’s Eat In Cathy Erway is joined by Owen Taylor of Just Food and Rev. DeVanie Jackson of the Brooklyn Rescue Mission and Bed-Stuy Farm . The topic of this week: chickens and, more specifically, the raising and keeping of chickens in urban New York. Learn about the The City Chicken Project and how you can help out via Kickstarter . This episode is sponsored by Just Food . See Privacy...

Cathy Erway sits down with Kheedim Oh, founder of Mama O’s Kimchee on this week’s episode of Let’s Eat In. Find out why kimchee is so hot right now (both in spice and popularity), and learn why frozen kimchee might be the next trend! Kheedim dishes on his favorite kimchee recipes, his ideal date meals, and his side career as a music producer. This episode was sponsored by Just Food & The City...

Searching for the best ramen in your neighborhood? Want to know where the best whoopie pie in town is? This week, Amy Cao visits the show this week to talk about the Foodspotting website and application for smart phones. This app allows you to see pictures reviews, and recommendations with nearly 900,000 app downloads across the world the world, giving you access to the best food around you, where...

This week on Let’s Eat In, Cathy Erway is joined by Michael J Cirino of A Razor A Shiny Knife and Mike Lee of Studio Feast supper club. They talk about “NYC Dining Car”, the recent 6-course mobile gourmet meal served on the L train in New York City. Learn how they pulled off this haute cuisine performance piece and how reactions have been surprisingly overwhelming. Find out more about collaborativ...

This week on Let’s Eat In Cathy Erway invites Erin Patinkin and Agatha Kulaga of Ovenly NYC. These makers of delicious baked goods and bar snacks such as black chocolate stout cake share their insight about how start and maintain a small craft business as well as how to make a good scrapple. This episode was sponsored by Cain Vineyard and Winery . See Privacy Policy at https://art19.com/privacy an...

This week on Let’s Eat In, Cathy talks to the author of the “Hip Girls Guide to Homemaking”, Kate Payne, about quick pickling, mending parties, and more. Kate takes us inside the re-appropriation of homemaking with an emphasis on community and crowdsourcing. Don’t miss out on her ultimate date meal or missing her and Cathy at the Brooklyn Flea this May! This episode was sponsored by Hearst Ranch ....

This week on Let’s Eat In, Cathy is joined by Michael Karnjanaprakorn, the founder of SkillShare.com – a community marketplace to learn anything from anyone. Michael and Cathy talk about how attending small underground classes can help you figure out what your true calling is. This episode was sponsored by Hearst Ranch – the nations largest single-source supplier of grassfed and grass-finished bee...

This week on Let’s Eat In, Cathy is joined by Nacho experts and writers of the blog NachosNY , Lee Frank and Rachel Anderson. Lee & Rachel share their love for nachos on-air and tell us everything from their favorite recipes to the best spots in NYC to find top-notch ‘chos. Find out why forks are forbidden and why guacamole is for everybody. This episode was sponsored by The Barterhouse . See...

Find out more about 61 Local, one of Brooklyn’s most popular hot spots, on this week’s episode of Let’s Eat In with Cathy Erway. Cathy sits down with the crew from the budding Boerum Hill public house to talk about the community of food, relationship building and the elusive “perfect” first-date spots. Find out more about what makes 61 Local a great gathering point and intimate date spot for foodi...

A winery in Brooklyn? It’s official! Tune in to Let’s Eat In with Cathy Erway as she’s joined by the head chef of Brooklyn Winery, Brian Pierce. Brian talks about how the winery came to be and how it serves the community of Williamsburg. Whether you’re interested in making your own wine or just feel like stopping by for trivia night – Brooklyn Winery is the spot! This episode was sponsored by Bart...

Peter Aguero, who will be bringing his Jersey Fresh Burlesque to the Beer for Beasts Event, is Cathy Erway’s guest on this week’s episode of Let’s Eat In. Tune in to learn more about the misunderstood art of burlesque and how it will be incorporated in B4B. Beer for Beasts (B4B) will be held on Saturday, March 26, 2011, at The Bell House, located in Gowanus section (149 7th Street) of Park Slope i...

This week on Let’s Eat In, Cathy is joined by Caroline Mak & Antonio Ramos of Brooklyn Soda Works. Caroline & Antonio discuss some of the ingredients and flavors used for their artisanal sodas. Learn more about some of their favorite comfort dishes and, as usual, their ideal date meals. This episode was sponsored by The Museum of Food & Drink. For more information visit www. MoFaD.org...

This week on Let’s Eat In, Cathy is joined by supper club legend Mark Low of Whisk & Ladel. Mark & Cathy talk about the past, present and future of supper clubs in NYC. Tune in to learn more about what it takes to turn a dinner party passion into a full fledged supper club and why it’s not always as easy as it looks! This episode was sponsored by Cain Vineyard & Winery. For more inform...

Reverend Billy is in the house! Tune in as Cathy Erway is joined by the legendary Rev. Billy Talen of the Church of Earthallelujah (of the Church of Life After Shopping). They talk about Billy’s post-theistic mission to encourage people to stop spending all their money at super malls and start reconnecting with the earth. Tune in and find out what Billy is up to these days and how the Stop Spendin...

Cathy Erway is joined by gastronomic superhero and Village Voice food critic Robert Sietsema. They explore the word “foodie” from it’s earnest origins to it’s shallow current state and discuss everything from perfect buffalo wings to the capitalist exploitation of our nations genuine interest in good food. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www....

Supper clubs are at the center of the conversation on this week’s edition of Let’s Eat In. Cathy’s guest is Kerstin Rodgers, an author and supper club enthusiast. Tune in to learn more about the international underground dining scene and find out why restaurants and supper clubs are NEVER to be confused! This episode was sponsored by Hearst Ranch – the nations largest single source supplier of gra...

This week on Let’s Eat In, Cathy welcomes James Beard award winning food writer and cookbook author Melissa Clark to the show. Melissa previews her latest book “In the Kitchen with A Good Appetite” and tells the story of how she made the transition from working in kitchens to working on books. Tune in and listen to Melissa defend pig and chicken feet and hear her advice for the perfect date meal....

This week on Let’s Eat In, Cathy welcomes Vandra Thorburn, composting expert and President of Vokashi. Vokashi is a kitchen waste recycling program that turns your food waste into fermented food waste that can be used on its own in a garden or turned into conventional compost. Tune in and learn more about the different types of waste and how they can be used. Even the most urban apartment can find...

This week on Let’s Eat In, Cathy Erway is joined by friend of the station, Takedown founder and Mind Kitchen brainchild Matt Timms. Matt previous his latest takedown “The World’s Biggest Jerk Off”, a jerky themed takedown. Tune in and get some tips on how to prepare homemade jerky, and how vegetarian jerky could possibly be made. Also on the show, Matt’s sister Zoe who works with the Women’s Educa...

This week on Let’s Eat In, Cathy Erway welcomes in the new year with a great panel of friends and colleagues. She’s joined by Ben Flanner of Brooklyn Grange, Laena McCarthy and Emma Krautheim of Anarchy in a Jar & Patrick Connolly of Bobo. The group discusses the many challenges that face loyal locavores in winter, the branding of Brooklyn & favorite date meal recipes. Tune in and start 20...

This week on Let’s Eat In, Cathy is joined by Anna Wolf who runs the Brooklyn-based beer-mustard company “My Friends Mustard”. A self proclaimed beer and food nerd, Anna shares the story of how she started making mustard at home and explains why using beer as ingredient helps her product stand out as something truly delicious and unique. Tune in and learn how mustard can play a role in a date meal...

This week on Let’s Eat I, Cathy is joined by Lauryn Chun of Mother In Law’s Kimchi. Lauryn explains how she made the transition from gourmet food to world class kimchi. Lauryn & Cathy compare kimchi preparations, recipes and pairings. Tune in and learn more about one of the worlds most interested and adored fermented food. This episode was kindly sponsored by our friends at Whole Foods Market....