Eat Your Words Presents: Saved by the Bellini

This week on Let’s Eat In, Cathy Erway is joined by of The Perennial Plate, a web documentary series about sustainable food. Tune in to find out what it takes to create a successful internet media outlet and why constant content is key. Hear what makes web-based content different than film or TV and how Daniel Klein & Mirra Fine hope to help people learn how to eat, cook, farm, hunt, and forag...

Emily and Melissa Elsen of Four & Twenty Blackbirds join hostess Cathy Erway in the studio on this episode of Let’s Eat In. Four & Twenty Blackbirds has been baking amazing pies in Brooklyn for two years now! Learn about the pie-making roots of the Elsen sisters, and their dedication to baking with seasonal ingredients. Tune in to hear Emily and Melissa’s ideal date meal! This program was...

This week on Let’s Eat In host Cathy Erway talks tofu with James Beard finalist and author of Asian Tofu , Andrea Nguyen . Ever thought that making your own tofu was a daunting and mysterious recipe? Well don’t fret because Cathy and Andrea help break down that myth so you can be making your own tofu by tonight– all you need is water, soybeans, and a coagulant! Learn all about tofu’s history and h...

This week on Let’s Eat In, Cathy Erway sits down with Danny Bowien of Mission Chinese Food to talk about the history of Mission Street Food, different styles of Chinese food, and the new Mission Chinese location in the Lower East Side. Tune in to hear about Mission’s involvement charitable organizations, learning to cook Chinese food, growing up and eating in Oklahoma City, and the differences bet...

This week on Let’s Eat In, Cathy Erway sits down with Jennifer Perillo, writer of the blog In Jennie’s Kitchen and a new cookbook entitled “City Girl, Country Kitchen”. Tune in to hear about how Jennie found her creative outlet in scratch-cooking and how it inspired her to create a food blog. Learn more about Jennie’s upcoming cooking memoirs, recipes for the home cook, and Jennie’s ideal date mea...

This week on Let’s Eat In takes a hard look at elitism in our American food system. Host Cathy Erway is joined by investigative journalist Tracie McMillan who has just written The American Way of Eating , an expose of the myths that surround the working class and their food ways. Tune in and find out how by “descending the class ladder a few rungs” and working for over a year at different minimum...

It’s that time of year! Tune in for a special Valentine’s Day themed episode of Let’s Eat In as Cathy Erway sits and chats with her date, Shane Welch, founder and head brewmaster of Sixpoint Craft Ales. Shane talks about how beer brings people together and some of the future plans he has for the ever-evolving brewery. Tune in and hear what his ideal date meals are and why he’s really into high end...

This week on Let’s Eat In host Cathy Erway is joined by Jonny Cigar, the host of The Noble Rot . A self-proclaimed traveling wine saloon, The Noble Rot has emerged from the underground as a multidisciplinary think-tank for experiential events with wine and spirits taking center stage. Together they chat about the clandestine dining scene of San Fransisco, kosher wines, and the perfect Valentine’s...

This week on Let’s Eat In, Cathy Erway sits down with Peter Meehan, co-editor of Lucky Peach to chat about the forward thinking publication and the effectiveness of food publications. Joined by Darin Bresnitz, co-host of Snacky Tunes, Cathy gets a chance to check out the manuscript for the 3rd edition of the magazine and talk to Peter about everything from dog nutrition to self sufficient publishi...

Food photographer Donny Tsang of foodaissance fame is this week’s guest on Let’s Eat In with Cathy Erway. Tune in to hear his thoughts on his photography, dumpling parties, food trips and Chinese restaurants in New York. Listen as he gives some good tips and information for aspiring food photographers and answers the classic “date meal” question from Cathy! This episode was sponsored by Hearst Ran...

Wanna get away? Tune in to a travel-themed episode of Let’s Eat In as Cathy Erway chats with Dorothy McGivney of Jauntsetter.com about escape plans for New Yorkers feeling cooped up and chilly. Find out why airline companies are nickle and diming customers on baggage fees and how you can find the best ways to save money and travel affordably. Also hear some good tips for cheap food destinations! T...

This week on Let’s Eat In host Cathy Erway goes for the gold with Dan Rollman the co-founder of RecordSetter.com and the author of [The Record Setter Book of World Records](of http://www.amazon.com/RecordSetter-Book-World-Records-Extraordinary/dp/0761165770). Dan is a lifelong world-record fanatic who tried in college, unsuccessfully, to set a Guinness World Record for eating ravioli. A former adv...

Nobody should be hungry. Pastor Ann Kansfield joins Cathy Erway on this week’s episode of Let’s Eat In to talk about her work with the Greenpoint Reformed Church Hunger Program. Tune in and learn about the ins and outs of soup kitchens and why people have come to trust churches in times of need. Learn how you can help by clicking here . This episode was sponsored by Whole Foods Market “If people h...

This week on Let’s Eat In learn the benefits of hunting, gathering, and cooking your own food with Hank Shaw who wrote the eponymous book on the subject. Tune in to find out why small birds like squab are the perfect date meal and why wild food is just as clean, if not cleaner, than commercial food. This episode is sponsored S. Wallace Edwards & Sons . “I think that commercial fishing is going...

This week on Let’s Eat In, Matt Timms and Rachel Wharton, co-hosts of their own show on Heritage Radio Network, join Cathy Erway to talk cookies–both for Hannukah and Christmas. Tune in to hear why Matt abhors eating on first dates, Rachel’s recipe for a perfect pasta carbonara, and Cathy’s experience as a sausage-making class. This episode is sponsored by Hearst Ranch . See Privacy Policy at http...

While Hurricane Irene may have hit this last August, its aftershocks are still being felt by farmers and growers in New York and around the Northeast. This week Let’s Eat In welcomes Jean Hodesh and June Russell of Greenmarket NYC to discuss the hardships that their producers are facing and what they are doing to help farmers with their new debts, such as coming up with farm registries and fundrai...

This week on Let’s Eat In, Martha Bayne stops by to tell the story of Soup & Bread. Find out about the social role of soup and learn about the incredible recipes intended for home chefs in their cookbook, “Soup & Bread The Cookbook: Building Community One Pot at a Time”. Hear what Martha’s ideal date menu would be and hear why butternut squash soup is a personal favorite of hers. This epis...

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Scared of a vegetarian diet? Have no fear! Lukas Volger, author of “Vegetarian Entrees That Won’t Leave You Hungry” is this week’s guest on Let’s Eat In. Tune in as Cathy Erway speaks with Lukas about vegetarian diets, budget meals and his experience tasting all different types of veggie burgers. Find out what you can do to make sure you’re getting the most out of vegetarian food options and learn...

This week Cathy Erway brings the West Coast to Brooklyn as she talks to Sam Mogannam of San Fransisco’s Bi-Rite Market . Learn how Sam is harnessing the power of war propaganda to promote good food and healthy eating habits as well as the launch of their new cookbook inspired by their farm and creamery products. This episode is sponsored by Hearst Ranch. See Privacy Policy at https://art19.com/pri...

This week on Let’s Eat In, Cathy is joined by author Tamar Adler, who’s latest book, “An Everlasting Meal: Cooking with Economy and Grace”, is a narrative on cooking, convenience and eating. Tune into the show to learn more about Tamar’s inspiration for the book, and find out her thoughts on shoestring eating budgets, composting, gardening and more! And, of course, find out what Tamar’s ideal date...

This week on Let’s Eat In, Cathy is joined by Rick Field, founder of the popular artisanal pickle company Rick’s Picks NYC. Learn more about the art of food preservation and find out how Rick traded his career in television to pursue his passion for pickling. Find out why squash don’t make for good pickles and hear what Rick’s ideal date meal would be. This episode was sponsored by Hearst Ranch ....

This week on Let’s Eat In restauranteur Eric Bromberg of the Blue Ribbon Restaurants sits down with Cathy to talk about what exactly it takes for a restaurant to last over a decade in New York as well as to talk about his latest venture: Blue Ribbon Sushi. Tune in find out why sometimes seafood may be the best date meal and more on Let’s Eat In. This episode is sponsored by Fairway Market See Priv...

On a very special Let’s Eat In, Cathy Erway is joined by Classie Parker, a community gardener at Five Star Garden in Harlem. Classie was just named Let Us Eat Local Honoree and Master Canner by Just Food, and talks about her experiences farming and canning in Harlem. Tune in to learn how to make the best of the land you have and use preservation techniques that have fed families for generations. A...

This week on on Let’s Eat In chef, and Village Voice restaurant critic Lauren Shockey who has just finished her first book “Four Kitchens” . Hear about her culinary experiences from Israel, New York, Hanoi, and Paris. This episode is sponsored by Whole Foods Market . Download MP3 See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-...