Eat Drink D-FW

This week is all about the drama. The Dallas Morning News food team talks about an ice cream shop feud in Oak Cliff, the latest on the city of Dallas’ Street Seats initiative, why The Bear is the best show on TV right now, and what Eat Drink D-FW listeners really think about "sheet meat." You’ll also hear the food team’s favorite summer food memories, from fresh tomatoes to “fruit pizza” to ... ho...

SPAGHETT! Bo Time! Sheet meat? The Dallas Morning News food team discusses everything from the hottest summer cocktail hacks to the cult of Bojangles chicken and biscuits. Then it’s time to get into some geeky food science after the approval of cell-cultivated chicken for sale at some restaurants. Is this the future of food? Does it taste good? Does it mean we can now make meat out of anything? Th...

The Dallas Morning News food team has always been hot for Cheetos, particularly the spicy kind. Listen as the team crunches on the groundbreaking chip flavor (”it burns gooood”) and chats about Flamin’ Hot, the new movie about the man who reportedly invented the concept and is now known as the “godfather of Hispanic marketing.” June is also Pride Month, and reporter Imelda Garcia talks to LGBTQ ch...

Cake or glazed? Filled or plain? The Dallas Morning News food team dives into some serious doughnut discourse after The Washington Post named Dallas a “national doughnut capital.” What makes Big D so special? It’s the diversity, from national chains to indie artisanal spots like Hypnotic Donuts. Then the food team washes it all down with a tasting of several refreshing horchata varieties from Coco...

What is it about smoked meats that makes people so litigious? The Dallas Morning News food team talks about the latest legal feud in the world of Texas barbecue, this time involving Lockhart Smokehouse and Crossbuck BBQ. Then stick around as Tom and Lisa Perini of the legendary Perini Ranch Steakhouse talk about cowboy cooking, celebrity visits, and why we should all eat more hominy.  Learn more a...

Topo Chico is kind of a thing. The sparkling water has had loyal followers for some time now, including The Dallas Morning News food team, so they had to taste Sabores, Topo’s new line of flavored sparkling waters (in cans!). Listen as the food team gets burbujeante with excitement and gives honest first impressions. The team also talks about Dallas brewery Four Corners and how it’s going indie ag...

“It tastes like summer.” If Blue Bell Creamery has a new flavor, the Dallas Morning News food team is willing to try it, especially if it also involves Dr Pepper. Listen as the team tastes the new Dr Pepper Float ice cream and shares some immediate nostalgic thoughts. The team then chats with celebrity chef and Food Network star Scott Conant, who’s in town this weekend cooking up lobster rolls at...

Dallas Morning News food reporter Claire Ballor stepped in recently to help cover the deadly shooting in Allen. Listen as she shares stories and memories of families who suffered unimaginable loss that day, like the Cho family, who ate their last meal together at their favorite Plano diner. And if you know someone who is grieving or in need of some support, the food team also shares some ideas on...

Is breakfast better sweet or savory? Where does Blue Bell stack up in the ice cream sphere? Should steak be fried? Should anything be fried? Our Food team, with a special appearance from Dallas Morning News managing editor Amy Hollyfield, share their most unpopular food opinions.  They also compare their results from a “food disgust test” and their thoughts on moldy marmalade and bugs on fruit. Le...

Fort Worth legend and living encyclopedia Bud Kennedy joins the show to talk about his own journey from eating “coaches food” as a sports writer to penning the longtime Eats Beat column for the Fort Worth Star-Telegram. He also dives into the evolution of the Fort Worth food scene, from its place as the headquarters of regional Texas cuisine to making room for new cuisines and ideas: “Fort Worth i...

Hear food writer Sarah Blaskovich explain why she calls Burger Schmurger’s Maverick the best burger in Dallas right now, and why no one’s really disagreeing with her. The rest of the food team has their favorite "extra" burgers too though, from a juicy Brazilian find to a jalapeño barbecue beast. But what to cook at home if you're trying to save money? The team has budget grocery shopping tips, to...

This week the Dallas Morning News food team laments the recent losses of a long-time Dallas brunch spot and a bold restaurant newcomer in Fort Worth. You’ll hear listeners share their favorite memories of Latin bakery La Duni, which closed on Knox Street after 22 years. What will owners Taco and Dunia Borga do next? And will it involve robots? Then Dustin Lee, owner of the recently shuttered resta...

While artificial intelligence can’t actually eat or drink (yet), The Dallas Morning News food team talks through the impact of ChatGPT on the food and dining world, specifically restaurant recommendations. You’ll also hear behind-the-scenes tales from two very different Texas steakhouses: Historic Ranchman’s in Ponder, with its chicken fried steak and a woman named Pete, and Nick and Sam’s in Dall...

In this episode, The Dallas Morning News food team discusses big ballpark burgers and more with Rangers Insider Evan Grant. Then they move on to fine dining and talk about the big D-FW restaurant showing in the James Beard Award finalist. Then the team shares dive bar memories from 50-year-old institutions The Dallasite and the Stoneleigh P.  Learn more about your ad choices. Visit podcastchoices....

Austin may have a fun food truck culture, but in Dallas, at least you hardly have to wait in line. Listen as The Dallas Morning News food team talks with special guest Samantha Guzman of Arts Access. As a recent Austin transplant, she has thoughts on why the Dallas dining “vibe” is a little less judgy. She also shares favorite dishes from her Dominican heritage, and how, as a new mom, she’s introd...

In this episode, The Dallas Morning News food team discusses the many different terms for ghost kitchens, and why diners are still trying to figure them out. Then they chat about the restaurant boom in Richardson, and how the city is drawing top talent from Dallas. Still hungry? Stick around for a dive into traditional Mexican foods for Lent. (One even involves sprinkles.) Learn more about your ad...

In this episode, the Dallas Morning News food team celebrates spring break Texas road trip style. They share their favorite Texas stops for kolaches, jerky, and more, and they bring their favorite snacks to taste, including Mexican candies and Big Mama Pickled Sausage. And if you’re not traveling for spring break, listen for D-FW restaurants and bars that will help you at least feel like you’re on...

In this episode, The Dallas Morning News food team welcomes new food and culture reporter Imelda Garcia. The L.A.-born, Mexico City-raised journalist shares how her mom makes mole, her favorite Dallas Mexican restaurant, and why she is still getting used to Tex-Mex. Then Dallas food historian Deah Berry Mitchell stops by to talk about the return of her Soul of DFW food and Black history bus tours,...

In this episode, The Dallas Morning News food team talks about Steak and Ale memories, fish sandwiches, and their new favorite kitchen gadget: the sushi bazooka. Then, Val Jean-Bart of Val’s Cheesecakes in Dallas stops by to tell his touching story about his mom and how he started his business. Then, the team talks about the best things they ate recently, including a life-changing potato sandwich....

In this episode, The Dallas Morning News food team talks about their favorite dishes from the recently shuttered Homewood restaurant, plus barbecue feuds and how “hospitality got so hostile.” Then a very special guest — Plano-raised actor Michael Urie — stops by while in town directing “Silver Foxes” with Uptown Players. Michael talks about his childhood memories at Chili’s, how he introduced frie...

In this episode, you’ll hear insider info on the new restaurants coming to Frisco’s PGA complex, what exactly a Bo-Berry Biscuit is, how a new Dallas company is trying to help restaurant servers get more recognition, and what the Dallas Morning News food team thinks of Texas Monthly’s “best new restaurants” list. Gaming Foodie and North Texan Alissa Nguyen then stops by to chat about her viral Tik...

In this episode, the Dallas Morning News food team talks about the “new etiquette rules” when it comes to dining out at restaurants. Is your order too customized? Are you splitting the bill properly? The team then talks about their pantry cooking essentials. (You know, in case of another ice storm.) Then writer Sarah Blaskovich sits down with legendary Dallas chef Dean Fearing for a special conver...

In this episode, Michelle Carpenter, Dallas chef and owner of Zen Sushi and recent James Beard semifinalist Restaurant Beatrice, shares how she honors the cuisines of both her Japanese and Cajun heritages. Then the Dallas Morning News food staff shares their favorite ways to celebrate Valentine’s Day (chocolate, of course), and talks about Reba (yes, Reba), current tipping etiquette, and why cars...

In this episode, The Dallas Morning News food team turns the focus on neighborhood restaurants, those special places where everyone knows your name ... and maybe your order. Food editor Erin Booke and reporters Sarah Blaskovich and Claire Ballor discuss what makes these cozy spots so special, and share some listener favorites. Then guest Ron Ruggless of Nation’s Restaurant News joins to talk about...

In this episode, the Dallas Morning News food team talks about the Vegas-to-Dallas restaurant pipeline, what they’ll order at Portillo’s, and why people just can’t quit Guy Fieri. Guest Kevin Gray joins the team to discuss how zero-proof drinks are kind of sexy now, and why it’s a great time to be sober. Then it’s on to the ins and outs in food for 2023. Ins? Casual French food, retro restaurants,...