Eat Drink D-FW

The restaurant carousel keeps spinning — we say goodbye to Sevy's and Mija BBQ while welcoming La Lupita and Walkers' to the D-FW scene. Then the World Cup takes over: international visitors have been flooding our social feeds, and for some reason, Buc-ee's has become a must-stop pilgrimage for soccer fans from across the globe. And Sarah can't stop thinking about Freddy — the viral German superfa...

Summer is here, and the Eat Drink D-FW crew is feeling the urge to roam. This week, the team shares their favorite food cities to visit — and trust us, a few of these picks will catch you off guard. From hidden regional gems to the usual suspects with a twist, we're breaking down what makes a city worth the trip when great food is the whole point. Whether you're planning a summer getaway or just d...

The World Cup is coming to North Texas, and we've got the ultimate insider's guide for visitors. The Eat Drink D-FW crew breaks down the restaurants, bars, and neighborhoods worth seeking out — from hidden gems to beloved staples. We also asked our listeners for their picks, and let's just say the results were... illuminating. (Yes, someone said Hard Rock Cafe. We discussed.) Learn more about your...

BBQ is serious business in Texas — and the Eat Drink D-FW crew is taking it seriously. We dig into the best spots to find great barbecue across the Metroplex, break down how to order and eat it like a local, and make the case that "moist" is not a dirty word. We also shine a light on one of the most compelling stories in Texas food culture: the high school students across the state who've turned c...

Dallas has a new restaurant worth talking about — and we're talking about it. This week we dig into the highly anticipated opening of Oloyo, plus a visit to Alma Cafe. Then things get a little chaotic in the best way: food writer Sarah Blaskovich breaks down her deep dive into just how many chain restaurants call D-FW home. Spoiler: it's a lot. We also heard from you — the chains you wish would fi...

How much is too much to spend on a night out? We tackle that question — then swing to the other end of the spectrum with Blake's Snow Shack, the beloved Sanger institution celebrating 10 years. Plus: the Taco Cone, the Pickle Smoothie, and a conversation with a local caterer about healthier spins on the foods we can't quit. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dallas taco shop Tacos Juancho just got the Bon Appétit bump — and the hosts have thoughts. This week also brings the Stoneleigh renovation, the soft margarita moment that's quietly taken over D-FW drink menus, and a look ahead at Expo Tequila y Mezcal. Plenty to eat, drink and debate. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Summer is almost here and that means it's officially patio season — even if not everyone is thrilled about it. We're breaking down the best patios in D-FW for dining and drinking al fresco, and yes, one of us will admit on the record that patios are overrated. We also have the latest on what Netflix is serving up in the food world, plus a closer look at Theodore's, the new restaurant that's moved...

What's a botanero? Great question — we had to look it up too, and now we're obsessed. This week we're breaking down a new spot that's making us rethink how we snack, plus a dessert shop that decided ice cream and cereal belong together (they're not wrong). Sarah B. stumbled onto a new bagel spot that's already too hot to handle, and because we believe in balance, we're pushing back on the Maman ta...

First, we sit down with Larry Lavine, the Dallas entrepreneur who opened a casual burger-and-chili joint in a converted house on Greenville Avenue and accidentally built one of the most recognizable restaurant chains in the world. He talks about the early days, what he got right, and what it feels like to watch his creation have a full-blown cultural renaissance decades later. And because we had t...

Tom Cruise walked into Pecan Lodge. No, really — and we've got the details on what he ordered. This week on Eat Drink D-FW, we're also talking about the arrival of Hofbräuhaus in Addison, the long-awaited return of New York Sub, and Tim Love's new Mediterranean restaurant coming to Fort Worth. Plus: listener tips and our definitive ranking of the most overrated foods in existence. Learn more about...

Rangers beat reporter Evan Grant stops by to break down what's new on the concession menu at Globe Life Field — because eating your way through a ballgame is its own kind of sport. Then the team gets into Easter candy territory, and let's just say Peeps don't make it out alive. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Four years in, the Eat Drink D-FW team looks back at the moments that defined the North Texas food scene — the highs, the head-scratchers and everything in between. Think you know what lands at number one? You might be right. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Spring Break served up more than just sunshine in Dallas-Fort Worth — it brought back some beloved local restaurants from the dead. We've got the details on the comebacks you need to know about. Plus, Tanner Agar of Apothecary and Flamant joins us to make the case for vermouth — the most underrated, misunderstood, and quietly essential ingredient in your glass. Think of it as the Paul Dano of booz...

New eats are dropping across the Metroplex — and we've got the scoop. We're talking a new Italian restaurant in Keller, a hot spot in Plano and a brand-new taqueria that basically grew out of Imelda's own reporting. (Yes, really.) Then we're diving into the protein craze that has completely taken over menus, grocery aisles and our entire lives. #Brotein is real, and we need to talk about it. Learn...

Is Dallas a bread town? This week on Eat Drink D-FW, we make the case — and break down why that line snaking out of Shy Boy is absolutely worth it. We also get into a conversation that's been a long time coming: what's the real difference between a food influencer and a food journalist, and does it even matter anymore? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Our food team is growing! In this episode, we introduce the newest member of the DMN crew before diving headfirst into the glorious chaos of a Weird Sausage Taste Test — dubbed the "Fizzy Glizzy" — where nothing is off-limits and palatability is not guaranteed. We also have the scoop on a Giant Hot Dog Challenge making waves in the D-FW dining scene (think: meat sweats, bragging rights, and a very...

The D-FW restaurant scene never sleeps — and neither do we. This week, we're breaking down a wave of new openings you'll want to add to your list immediately. Then, we're wading into a restaurant practice that has diners firmly divided: some swear by it, others can't stand it. Where do you fall? Tune in and decide for yourself. Plus, all the latest food and drink news from our team at dallasnews.c...

This week, we're sitting with a restaurant story that's hard to shake — a local spot just trying to survive in a tough industry. We've also got fresh numbers from the Texas Restaurant Association on how Dallas diners showed up (or didn't) in Q4. Plus, a Bad Bunny inspired pop-up bar, what we're eating this week, and some personal news from our host and food editor Anna Butler. Get the latest from...

Get tips on searing your best steak ever, just in time for Valentine's Day, thanks to Nick and Sam's chef John Kleifgen. The Dallas Morning News food team also discusses the newly opened Delilah, a reinvented Georgie with chef Bruno Davaillon at the helm, and the Rio Bravo video controversy. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We’re naming names! Or at least Evan Grant is. Evan, a News reporter who typically covers the Texas Rangers, is moonlighting on the food team and trying to find the city’s best burgers. Did he get it right? We want to know what you think. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Most restaurants in North Texas are coping with lost revenue after a winter storm blasted through the region over high-grossing weekend days and perpetuated throughout the week. New restaurants still opened despite the weather, and others announced closures. The Dallas Morning News food team also talks through some fascinating trends related to Super Bowl food and Texans Learn more about your ad c...

What should you be checking out at Trader Joe's? The Dallas Morning News food team has some ideas for easy items to pick up for your next get-together. The team also talks through the closures of Deep Sushi, Herrera's on Harry Hines and Rye. But there are also openings that should be on the radar of North Texas diners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's expensive out there, and we have some ideas about how to scrounge for savings. Plus, The Dallas Morning News food team catches up with readers on their 2026 food goals, a new opening near the American Airlines Center, and a few new bar openings. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Want to know the hottest new places to eat in Dallas-Fort Worth in 2026? The Dallas Morning News food team has got you covered. The team also discusses what chefs and other restaurant pros hope to see trending in dining in the new year, along with a bevy of recent closures. Learn more about your ad choices. Visit podcastchoices.com/adchoices