Down The Shop

Sit down and kick back for a Down The Shop New Year catch up. We’re spilling all the details on our brand-new merch, launching the Maurie’s Run Club, and rounding things out with our Recipe of the Week, a gut-healing, cosy Bone Broth you’ll want on repeat.

Spilling the tea on YOUR Christmas fails and dilemmas !! What happens when the hangover ruins Christmas... PLUS Phoebe & Maisie slay the Down the Shop Christmas quiz 

A very foodie Christmas episode ! Phoebe & Maisie let you in on a day in the life of their Christmas Day, we share LOADS of recipes including the full run down of our tiramisu, cheesy leeks AND how to perfectly poach an egg. We talk kids presents and stocking fillers and setting your intentions for 2026. 

Welcome to your bonus ep of Spilling the Tea down the shop! We answer YOUR life and business questions! How do you juggle work with the demands of Christmas family time? What is the benefit of staying independent as a business and when would you look at selling a business ? And how the hell do you work with your sister ?!! 

This week Phoebe met Father Christmas and had a fun sing along with a couple of elves. Maisie shares her bargain hunting tips for finding the best carpets and we talk about keeping the Christmas spirit alive and when you stop believing. We also chat all things HOT MEAT SUNDAY IN DECEMBER, and we answer your questions on taking investment and expanding your business. 

This week the girls chat about those moments when things just aren’t working, how to change direction without feeling like you’ve failed, and letting life quietly shove you onto the right path.  ALSO: recipe of the week the prep-kitchen relocation update, Maisie's cringe Facebook statuses, and why is it so awkward to be an adult? 

This bonus hot tea episode takes a personal look on grief and how food can keep a legacy alive. Also- does Hugh grant actually know how to make a good cup of tea?

The girls are recording at home in the Mauries shop and today they are chatting getting your dreams crushed and what to do when your 2 year old refuses to get dressed! They give advice on staying optimistic when starting a business.

Join us for a cuppa as we talk you through a day in the life of a full time mum and sandwich shop owner. Dive into the daily juggle of full time toddler life and running a food business, it is not for the faint hearted!

The girls tell all about their first family holiday for 10 years! Mastering babies and boujie beach club lunches. Reflect on a year of business and what we’ve learnt NOT to do! Find out how we create our famous focaccia sandwiches and the science behind it all. PLUS what is Maisie’s guilty pleasure order at a certain sandwich shop chain? 

One charcuterie board and an identity crisis please... The girls talk synchronised pregnancies, maternity leave epiphanies, no sleep with a newborn, building a sandwich shop, charcuterie board fails and wondering if you'll ever find yourself travelling Asia.

This episode takes a deep dive into Maurie’s origin story, the sandwich lore and what the F the girls did before becoming sandwich shop owners! Welcome to Down the Shop the podcast from the sisters behind Maurie’s. Fat focaccia, punchy flavours, and chaos behind the counter. We’re sisters, mums to babies born a week apart, and the accidental creators of a sandwich craze. Expect honest chats, mum l...