DIY Gourmet

In "Fowl Play," we broke down the immediate, tactile mechanics of protein fabrication. Today, we zoom out to look at the macro-level systems that make modern cooking possible. Cooking is humanity's oldest applied science. In this 5-minute deep dive, we trace the evolution of the kitchen from a primitive thermodynamic experiment to the high-precision, data-driven infrastructure of tod...

At DIY Gourmet, we don't just share recipes; we architect technical protocols for the modern kitchen. But today, we step back to look at the why . How did the Red Junglefowl—a shy, flight-impaired bird native to Southeast Asia—become the most ubiquitous, heavily engineered protein in the European and American kitchen? In this episode, we break down the historical supply chain of the domestic c...

Presenting

Unlock the secret to a comforting, high-quality meal with our signature Irish Rice topped with premium Fishwife Smoked Trout. If you have ever wondered how to elevate a simple pantry staple like rice into a gourmet experience, this episode of DIY Gourmet is your step-by-step guide. We take the heartiness of traditional Irish-style buttered rice and pair it with the bold, savory richness of sustain...

I love me some #ramen #noodles just about any time of the day. When you need to know how to #cook them so that you can use them in your favorite dish, then this video is for you. I take the #tasty techniques that were learned working in professional kitchens, and work them into a more streamlined process. So that home cooks and professional chefs might benefit from the things that I have been taug...

Welcome to the Do It Yourself Gourmet find me on youtube at youtube.com/DIYGourmet

Here is the video syndication of the YouTube Series Do It Yourself Gourmet. It can be found at Youtube.com/diygourmet Please subscribe and enjoy!

Thank you for listening.

Ever wonder what the best way to buy seafood is? Here is a tip about buying frozen seafood versus thawed at the supermarket. Check out more videos at www.youtube.com/DIYGourmet

Thank you for listening. My videos can be found on www.youtube.com/diygourmet

Thank you for listening! Check out the videos at www.youtube.com/diygourmet

Thank you for listening!

Thank you for listening! You can find my videos at www.youtube.com/diygourmet

Thank you for listening!

Thank you for listening!

Watch the video at https://youtu.be/9ua8daJpmbs , and join the channel by subscribing here . Thanks for listening! Produced by JB Ventures

Watch the video at https://youtu.be/9ua8daJpmbs , and join the channel by subscribing here . Thanks for listening! Produced by JB Ventures

Thank you for listening! YouTube.com/DIYGourmet for the videos.

Thank you for listening!

Thank you for listening, and I will get better at these descriptions.

Diving into Larousse Gastronomique to explore the origins of cake as it relates to French cooking from the 1700's and before.

Part 2 of 3 - Baking Bread, and Roasting in the Oven.

Five minute deep dive session on heat control, when in the kitchen sauteing.

Does your kitchen look like a disaster zone by the time dinner is plated? You are skipping the single most important step in professional cooking: Mise en Place . In just 5 minutes, I explain why "getting everything ready" is actually a mathematical equation for speed. Stop searching for the salt while the onions burn. We cover: Why you are doing 300% more walking than necessary. The too...

Thank you for listening, your feedback is most welcome, as we get used to recording on podcast, as well as, the video series. Link to YouTube Series