Discover Ag

Ep 267 | Petroleum dye. Ammonia baths. Wax banned in 31 countries. That's what one viral reel says is hiding on your oranges — but is any of it actually true? This week on Discover Ag, Natalie and Tara fact check every claim that has millions questioning their favorite fruit. They also share how farmers are trying to save a struggling citrus industry, the real reason Norway chose to ship in their...

Ep 266 | A disease with no cure nearly wiped out Florida's citrus. Here's the bold bet growers are making to save it. This week on Discover Ag, Natalie and Tara hit the road to the Dundee Citrus Growers Association in Bartow, Florida — home to one of the largest "citrus under protective screen" operations in the state. They follow the fruit from grove to packing line to see how growers are fightin...

Ep 265 | You probably know at least one person with a wheat intolerance. But what if the wheat isn't really the problem? This week on Discover Ag, Natalie sits down with Derek Dykstra, a fourth-generation farmer and founder of CEAD Farms, the grower behind Sunrise Flour Mill. He answers all your questions about wheat: Is it a GMO? Is it sprayed with glyphosate? Is there an important difference bet...

Ep 264 | A flesh-eating parasite has made a comeback — and it's already crossing state lines. This week on Discover Ag, Natalie and Tara break down everything you need to know about the New World screwworm and what it means for the U.S. food system. They also discuss the bittersweet Farmer Wants a Wife season four finale and what a real-life rancher had to say about how accurate Yellowstone actual...

Ep | 263 A burger chain swapped in grass-fed beef, real butter, and even hired a "chief MAHA officer" — but is there a catch? This week on Discover Ag, Natalie and Tara unpack Steak 'n Shake's full MAHA takeover (including what they're not telling us), America's big plan to bring back cotton, and what it means for American consumers. Plus, two viral reels that are blowing up everyone's feed right...

EP 262 | A trad wife influencer wakes up in the 1800s... and it's nothing like the life she's been posting online. Have you heard about the book that has the internet completely split? This week on Discover Ag, Natalie and Tara discuss their thoughts on Yesteryear (and land somewhere they didn't expect), what's next for America's butter obsession, and the Farmer Wants a Wife ex who's sharing all o...

In episode 5 of Discover Ag: On The Road, we head offshore to discover RED SNAPPER with Captain Steve. In this episode, we step onboard to follow the full process, from heading out offshore to seeing how fishermen locate, catch, sort, and bring in red snapper during the season. After our time out on the water, we also visit Local Foods to see what happens next once the fish are brought back to sho...

Ep 261 | True or false: most "fresh" fish has actually been frozen and the salmon at your grocery store isn't what the label says it is. This week, Natalie and Tara go behind the scenes of their trip to Florida for the Red Snapper episode of Discover Ag on the Road. They talk to a 30-year veteran and a Florida fishing captain about what most people don't know about the industry, from the quota sys...

Ep 260 | Is the federal government finally going to do something about the Big Four? Why is John Deere on a baseball field? And is Bill Maher right about California almonds? This week on Discover Ag, Natalie and Tara discuss the DOJ's recent announcement about the meatpacking industry, John Deere's surprisingly on brand partnership with major league baseball (and where Kevin Costner fits in), and...

Ep 259 | Toyota is now farming? Add in a major Farm Bill update and a Kentucky Derby history-making win, and it's been quite the week in ag. On this week's episode of Discover Ag , Natalie and Tara cover Toyota's surprising jump into agriculture, the amendment that's shaking up the glyphosate fight, and why country bars don't feel like country bars anymore. Zach Lawless, CEO of Hyer Boots and the...

Ep 258 | US honey production just hit its lowest level on record and a well-known wellness doctor is calling milk toxic. Is anything in our kitchens safe? This week on Discover Ag, Natalie and Tara discuss why honey production is low and what it means for consumers, take on the A1 vs. A2 milk debate, and share how Magnolia Network's new show is putting the trades back in the spotlight. Plus, stick...

Ep 257 | The USDA just redefined American agriculture, Temple Grandin was honored by the Smithsonian, and Farmer Wants a Wife returned with more drama than ever. This week on Discover Ag, Natalie and Tara unpack what the new Office of Seafood could mean for fishermen, why the government is turning to goats for landscaping, and what happened in the Farmer Wants a Wife Season 4 premiere. Spoiler: th...

Ep 256 | How much U.S. farmland does China actually own? Is foreign land ownership really a national security issue? Are foreign buyers pricing farmers out? This week on Discover Ag, Tara sits down with Adam Savit, Director of China Policy at the America First Policy Institute and former Senior Advisor for National Security to USDA Secretary Brooke Rollins, to get answers. He shares what's really...

Ep 255 | A well-known Nevada rancher is facing 10 years in federal prison for arson... but is there more to the story? This week on Discover Ag, Natalie and Tara dig into the federal indictment and what the real reason might be for his arrest. They also break down Ella Langley's cameo-packed music video, what ag can learn from Wisconsin's new Dairyland campaign, and why eggs are coming back to sch...

Ep 254 | Georgia's peaches are freezing, but one farmer's move to save his crop went viral for all the right reasons. This week on Discover Ag, Natalie and Tara dig into why a few degrees can wipe out an entire peach season, what Syngenta's paraquat shutdown actually means for farmers, and if a $200 million AI tractor failure is actually a fail. Plus, there's finally a date for the Yellowstone spi...

Ep 253 | 800,000 acres burned, 40,000 cattle displaced, and entire communities evacuated — the fallout from the Nebraska wildfires has just begun. This week on Discover Ag, Natalie and Tara share how the ag community is coming together to support them as they recover from the largest wildfire in state history. You'll also hear stories from their recent travels, starting with the largest gathering...

Ep 252 | Some kids miss two weeks of school every fall — not for vacation, but to go harvest potatoes in Idaho. We call it hard work, but the internet calls it child labor. This week on Discover Ag, Natalie and Tara give their take on the viral reel, break down why the Non-GMO label is mostly just marketing, and deliver some bad news for fans of a popular drink — but don't worry too much, they fou...

Ep 251 | Did you know that Tyson produces 1 in every 5 pounds of meat in the US? Have you seen the Tosh Show clip that's got the internet divided on organic pest control? Or that Ian Munsick is opening a cowboy bar in Deadwood? This week on Discover Ag, Natalie and Tara discuss a new bill that could break up big meat and forever change the industry (and grocery store prices). They  unpack what mak...

Ep 250 | Would you turn down $15M for your farm? One Pennsylvania farmer did and how he protected his land forever is something every farmer should know about. Meanwhile, a Farmer Wants a Wife couple have called it quits and it's the last couple you'd expect. This week on Discover Ag, Natalie and Tara dig into what data centers are really doing to rural communities, celebrate National FFA Week wit...

Ep 249 | Trump just invoked a wartime law to boost domestic glyphosate production — you know, that controversial pesticide the MAHA movement has been fighting against for years. This week on Discover Ag, Natalie and Tara explain why the glyphosate executive order is more complicated than the headlines make it sound, why farmers are caught in the middle, and how an initiative banning hunting, fishi...

Ep 248 | The White House signed an executive order to quadruple beef imports from Argentina, but not everyone is happy about it. Our question is, does this actually help (or hurt) anyone? This week on Discover Ag, Natalie and Tara break down the latest U.S. beef controversy, Tyson's $48 million settlement for manipulating the price of pork (who's shocked?), and Beyond Meat's newest venture into th...

Ep 247 | Deli meat could cause cancer, China might be infiltrating the FFA, and E. coli has been found in a popular brand's raw milk. What is going on?! This week on Discover Ag, Natalie and Tara go beyond the headlines to discuss what's fact and what's fear in the world of food and agriculture. They also unpack Jennifer Garner's surprise move to take her organic children's food brand public and r...

Ep 246 | Your burger might contain meat from hundreds of cows, the beef tallow industry is corrupt (allegedly), and Garmin just dropped a new wearable tracker… for your horse. This week on Discover Ag, Natalie and Tara explore what's really going on with blended ground beef and if it's the food safety crisis the internet wants it to be. They also celebrate an Olympic win for the Painterland Sister...

Ep 245 | A beloved "clean" brand gets dragged online, a weirdly addictive AI remix goes viral, and vintage stoves somehow become a status symbol — welcome to the internet in 2026. This week on Discover Ag, Natalie and Tara unpack what consumers need to know about the Kerrygold PFAS controversy, why AI-generated music is leaving people unsure how to feel, and how a farmhouse breakfast reel reminded...

Ep 244 | Apparently, we all care about the food pyramid again. It's back in the spotlight thanks to a viral White House reel and a 12-year-old South Park prediction. This week on Discover AG, Natalie and Tara break down what's actually new (and what's not) in the updated food pyramid, celebrate a global win for women in agriculture, and highlight the sheep farmers behind Ralph Lauren's 2026 Winter...