Dining with Dills

On today's episode of Dining with Dills, the topic of the day is "I should have said something." Richard Pink from Pink's Hot Dogs calls in as a guest to discuss his family business, Peter has a trivia question about Champagne, the owner of Felipe's gets a prerecorded segment mid-show, and Peter gives Jim Poorman Trenton a surprise on-air call.

On today's episode of Dining with Dills, it's National Lager Day, but we're talking about Tequila! Casa Noble Tequila brand Ambassador Steve Calabro guests and discusses the best way to drink Tequila, plus what the different kinds of Tequila are. Peter has a trivia question about music and another about Agave, and Leroy Gilford ends the show with Before 6.

Dining With Dills Podcast, Ep. 61 - 12/3/17 by Peter Dills

Dining with Dills Podcast, Ep. 60 - 12/02/17 by Peter Dills

After a three-week hiatus, Dining with Dills is back! Jonathan and Chef Arthur from Skyloft guest, and they brought some amazing food for Peter and the crew to try. Peter has some trivia questions about apples and cocktails, and Leroy Gilford closes the show with Before 6.

On today's episode of Dining with Dills, it's National Pizza and Beer Day! Guests Chef Roq and owner Ray Lasher talk about Lasher's Restaurant in Long Beach, Peter has a trivia question about alcohol, and Leroy Gilford closes the show with Before 6.

On today's episode, Dining with Dills returns after a brief hiatus to bring you a live remote from Skyloft in Laguna Beach! Peter is trying food and talking with owner Jonathan and Chef Arthur about what makes Skyloft such a destination. Leroy Gilford and his long time friend Trisha finish up the show with a special live Before 6 segment.

Dining With Dills Podcast, Ep. 56 - 9/10/17 by Peter Dills

Dining With Dills Podcast, Ep. 55 - 9/3/17 by Peter Dills

On today's episode of Dining with Dills, Peter has a new intro for the show! It's National Filet Mingon day, last week's trivia question about Monkfish gets an answer, and guest Alexandra Lunardon talks about Antonio's Pizzeria and Italian Restaurant in Sherman Oaks.

On today's episode of Dining with Dills, AM830's favorite guest Terry Henry returns to discuss how Restaurant Week kicked off. Peter has a trivia question about Monkfish, guest Otto Radtke promotes Great Society Cider and Mead, and Leeroy Gilford closes the show with Before 6.

On July's last episode of Dining with Dills, it's National Cheesecake Day, so appropriately Peter has some trivia about cheese. He also discusses being born in Greece, the additional Dining with Dills show coming to AM870, and friend of the show Terry Henry brings in Top Chef contestant Janine Falvo from the Renaissance Hotel Sip Bar and Lounge to discuss the Restaurant Week event in Long Beach.

Dining With Dills Podcast, Ep. 51 - 7/23/17 by Peter Dills

Dining With Dills Podcast, Ep. 49 - 6/25/17 by Peter Dills

Dining With Dills Podcast, Ep. 50 - 7/2/17 by Peter Dills

On today's episode of Dining with Dills, it's Father's Day! It's also National Sushi Day, and International Picnic Day, so this episode is jammed full of content! Peter asks a trivia question about his father Elmer Dills, talks to Henry Sidel about saké, and Leeroy Gilford with Before 6 closes the show.

On today's episode of Dining with Dills, Peter is joined by Antonio Bevacqua and Sho Fusco from Angelina's Pizzeria to discuss their truly authentic Italian wine and cuisine. Peter talks about his plans for Father's Day, his pet peeves at restaurants, and the low quality of Dodger Dogs. Peter asks a trivia question about fermentation for a chance to win Angels tickets, and Gadget Gal Kayla reviews...

On today's episode of Dining with Dills, it's National Cheese Day! Jim Cascone and Terri Henry from Huntington Meats and Sausage guest and discuss what makes truly good meat, and Peter gives Gadget Girl Kayla a box of ingredients to make ice cream. The One Man's Opinon segment makes a a return with Peter discussing waiters calling their guests "boss." Peter gives away Angels tickets, asks a trivia...

On today's episode of Dining with Dills, it's National Strawberries and Cream Day! Fittingly, Peter has a trivia question about fruit, and not-so-fittingly has a second trivia question about Sandra Bullock. Peter discusses reasons restaurants might need to temporarily close, Jonathan Moore and Chef Arthur Ortiz from Skyloft guest, and Leeroy Gilford with Before 6 closes the show.

On today's episode of Dining with Dills, it's National Brisket Day! Peter plays an audio clip from the 80's for a chance for a listener to identify and win Angels Tickets, Milton is the Engineer du Jour, Paul tries his hand at the phone lines, and Chef Tee from The Federal Bar guests.

On today's episode of Dining with Dills, it's National Lamb Day, and fittingly, Peter has a trivia question about mutton! Attorney Mike Brown calls in to discuss the specifics of restaurants reserving the right to refuse service, Peter gives away Angels tickets, and Leeroy Gilford guests at the end of the show with Before 6.

On today's episode of Dining with Dills, it's Easter Sunday, and fittingly it's also National Eggs Benedict Day! Layla Ali-Ahmad from Beach City Food Tours guests, and Peter gives away a Felipe's gift card to a lucky winner. In the closing 15 minutes of the show, The Wine Guys take the booth to discuss what they love: Wine!

On today's episode of Dining with Dills, Pete Lamar of Gladstone's guests and brings beautifully plated tuna poke with avocado and deviled eggs for Peter and the station crew to try. Peter gives away a ticket to the La Verne Wine Walk, and Before 6 with Leeroy Gilford commandeers the final segment.

On April's first episode of Dining with Dills, Dan Tapia of Fourth and Olive restaurant guests on the show, Peter's business partner from You Gotta Be Nutz Pierre calls in to discuss new products, and Peter has a trivia question about school lunches.

On today's episode of Dining with Dills, we have a slightly shorter episode than usual, but it's packed with guests! Jim Walker is in the studio first to talk about The Bungalow Restaurant, and brothers Leeroy and Steve Gilford guest second to talk about wine. The One Man's Opinion segment makes a return, Milton is the engineer du jour, and Peter asks a trivia question about Waffles and U.S. Presi...