Dining with Dills

Sip and Savor Pasadena, what is your favorite signature dish at a restaurant. Where did all these phrases come from? Plus shenanigans from David and Laurie...

It's fried pie day... Pete Lehmar is our guest chef talking about an upcoming event at Gladstones in Long Beach.... It's a Danish Christmas. Did you know Rice Pudding is the go to Danish Christmas desert? What do you do with turkey leftovers, and what to have for Christmas dinner. One of Peter's Picks is the Hotel Constance Brunch in downtown Pasadena. Do you have any New Years Resolutions.... Res...

How to behave on a restaurant date. The Hotel Constance in Pasadena. Celebrity Chef Pascal Olhats visits us from his restaurant Cafe Jardin in Orange County. Pascal's favorite restaurants for Thanksgiving in Orange County. Its National Sardines Day and Pascal has the line on why we love them so much

Peters guest today is celebrity chef Randy Fuhrman, talking about preparing and cooking for Thanksgiving.

Peter Dills crusades for food justice, todays segment Peter tackles the use of cell phones in public places

Its National Sandwich Day, Pinks Hot Dogs joins us with their fabulous takes on that fan favorite... the hot dog. Since 1939 Pinks has been serving up hot dogs...from the Martha Stewart Dog to the Emeril Lagasse Bam dog.. Pinks has it all.. including an assortment of burgers, sides and deserts.

David reviews Fronk's Restaurant in Bellflower. Its National Potato Day.... Did you know the spud is the first food grown in outer space... Peter gives his Cesar Salad recipe. It's also national American Beer Day.. and finally..... a very special interview with American Idol Finalist Kree Harrison.

The 4 food story quiz. National Brandied Fruit Day. Peters favorite.. Pizza and BBQ.. Recipe for Garlic Mashed potatoes. This day in food historyand other shenanigans with Laurie.

The weekly quiz for a 50$ gift certificate to Chiquita Bonita is.... What is the name of the pizza place the listener suggested from Rancho Margarita. Send the answer to Davidbrianmc@gmail.com, and follow the Peter Dills podcasts and you have a chance to win the certificate. There is only one winner per week and they are picked randomly. Podcast Topics: What do you add to scrambled eggs... How do...

This weeks quiz....There are 2 steps to complete. 1) subscribe to the Dining with Dills podcast. 2) submit your answer via email to davidbrianmc@gmail.com Here's the question? What do noodles symbolize in China? The winner will be announced on this Sunday Oct 13th. Peter talks about the show ratings, straw laws in California, Off the chart wedding at the Langham, Cowboy food terms, racing predicxt...

Peter talks coffee trivia, the Best cities for food in the U.S., Interview with Chuck Jones from Jones coffee company and other shenanigans with Dave and Laurie.

Peter Dills LA's true King of Cuisine brings you opening day at at Santa Anita

Peter talks about Chris Erskine's choice for Best Tacos in LA. Restaurant review Belmont Shore's ROE restaurant. What do you think about servers eating out in the dining room on their break? and of course... other shenanigans with David and Laurie.

It's National Double Cheeseburger day.. and Peter discusses San Antonio Winery harvest Festival with Melissa Gonzalo, Fair Food, favorite restaurants in the area and other shenanigans with David and Laurie.

Peter interviews BJ Thomas and other shenanigans with the crew...

Peter reviews Little Toni's in North Hollywood and Avanti in Pasadena. David talks about the Cannery in Newport Beach. Check out the other shenanigans with the crew at GoCountry 105 fm.

Peter reviews the Proper restaurant in La Canada, Los Angeles County, Ca. Pascal is back in the kitchen at Cafe Jardin. Interview with Stephanie Jacobs at Cakebread Winery. David brings in a special ice cream desert. Shenanigans with Laurie and David.

Peter interviews Chris Riboli from San Antonio Winery. Shenanigans with David and Laurie. Follow Peter on Instagram KingofBrunch, and David_mcmonigle for restaurant posts and recipes.

Peter reviews Brigantine Restaurant in Del Mar, CA. David reviews the Nano Cafe in Siera Madre, CA. Southern Slang Swear words..too funny...Brent Elliott Master Distiller for Four Roses Bourbon. other shenanigans with David and Laurie..

Peter discusses the merits of the avocado, Princess Natalie the Intern.. or is it Intern Natalie the Princess...find out about the hater.. and other shenanigans.

It's National Ice Cream Day, Creme Brulee Day, Cafe Jardin, Review of the Proper... in La Canada. San Antonio Winery, Philippes French Dip Sandwiches. Peter is learning German in his spare time.

Peter Dills discovers the history behind the French Dip sandwich

Chris Erskine from the LA Times offers app some clever advise on restaurant sur charges

Brunch with Peter Dills, Chris Erskine joins us from the LA Times. Also Rusty the Optician. Review of the Country Club in Costa Mesa. Other antics and shenanigans with David McMonigle and Laurie Allen.

Peter Dills discusses the history of Champagne, plus Taittinger Champagne only the way Peter can discuss