Destination Eat Drink on Radio Misfits

A fried bread called Langos, Hungarian moonshine and suitcases full of paprika. We’re in Budapest, Hungary for thermal spas and delicious desserts, too with Eszter Vajda of You, Me & Silicy. Plus, we talk some cool things to do in Sicily and Eszter’s exciting new venture. [EP60] Show Notes You Me & Sicily https://you-me-sicily.myshopify.com/ Budapest Christmas Market http://bud...

Schnitzel, opulent coffee houses and the best thing to eat after a late night of drinking, this week we’re in Vienna, Austria where it’s much more than fancy palaces and classical music. We talk with Melinda Borzsak-Schramm of Vienna Food Tours. [EP59] Show Notes: Vienna Food Tours https://viennafood.tours/ Lugeck restaurant https://www.lugeck.com/en Vienna Food Tour Guide picks her favorite...

Custard tarts, cherry liqueur, and soulful Fado music, we’re in Lisbon, Portugal for sheep’s milk cheese, wine bottles opened without a corkscrew, and lots and lots of climbing of the Seven Hills. [EP58]   Show Notes: Lisbon Foodie Travel Guide https://destinationeatdrink.com/europe/portugal/lisbon-portugal/ Pasteis de Belem https://pasteisdebelem.pt/en/ Pastelaria Santo António h...

Croatian cookies, pepperoni rolls and cooking lunch on a steel blast furnace, this week we’re in Pittsburgh, Pennsylvania. Food Tour Guide Sylvia McCoy tells up about riding inclines, watching racing perogis, and eating a sandwich topped with french fries and cole slaw. Of course, there’s beer, too as we talk Iron City. [EP57] Show Notes: ‘Burgh Bits and Bites food tours https://www.bu...

A Shakesperean castle, a drink to keep you warm, and a pastry you can’t call danish. This week we’re in Copenhagen, Denmark to try an overflowing sandwich and the new Nordic cuisine with foodie tour guide Maria Beisheim. [EP56] Show Notes: Maria’s food tour company Food Tours EU https://foodtours.eu/ New Nordic Food Manifesto https://www.norden.org/en/information/new-nordic-food-manifesto No...

Purple corn beer, Ceviche, and Pisco Sours. This week we’re visiting the culinary capital of South America Lima, Peru with foodie tour guide Samantha Lewis. Join us as we explore everything Lima has to offer from high end cuisine to hole in the wall joints to the newly popular Amazon SHOW NOTES Lima Gourmet Company food tours https://www.limagourmetcompany.com/ Extra Virgin restaurant Kansas...

Paris is on the top of everyone’s foodie bucket list and this week we explore croissants, baguettes, incredible desserts, and learn about natural wines with foodie tour guide Jess Timmins. Show Notes: Devour Tours Paris https://devourparisfoodtours.com/ Ma Cave Fleury https://macavefleury.wordpress.com/ A La Ville De Rodez, 22 rue Vieille du Temple, 75004 Paris, France La Ravigote https://la...

A candy called Hokey Pokey, Marmite, and Coffee in an old bank, this week we’re in Christchurch, New Zealand to visit an unexpected Burmese restaurant, an English Pub and a day trip to a village with French flair. Show Notes: Little High Eatery https://www.littlehigh.co.nz/ Casa Publica https://casapublica.co.nz/ Rollickin’ Gelato http://www.rollickin.co.nz/ Rangoon Ruby https://www.facebook...

Boxty, Soda Bread, and the best spots for a pint of Guinness.  This week we’re in Dublin, Ireland for music, whiskey,  and a great pub where an Irish patriot used to drink. Show Notes Dublin at Destination Eat Drink https://www.destinationeatdrink.com/dublin-ireland-3 Gallagher’s Boxty House https://www.boxtyhouse.ie/ Brazen’s Head http://www.brazenhead.com/ Hansel and Gretel Bak...

Famous spice markets, the best places to get curry, and Bollywood dancing, this week we’re in Mumbai, India with Harshvardhan Tanwar of No Footprints, a Mumbai tour company that takes visitors to all the best foodie spots in the city. [EP51] Show Notes: No Footprints tour company in Mumbai https://www.nfpexplore.com/ About the Koli people https://en.wikipedia.org/wiki/Koli_people Bohra peopl...

Giving advice to drunk Cubs fans, a drink that’s really a joke, and the best pumpkin curry in London. This week on the podcast we talk to Kira Cook, host of the PBS show Islands without Cars about a rebuilt island in the North Sea, a memorable meal in the Netherlands, and how her husband used James Joyce to propose to her. Show Notes: Islands without Cars-Kira’s TV Show https://www.isl...

Feta cheese, yogurt with honey, and a drink that turns cloudy with ice, this week we’re in Athens, Greece talking to radio DJ and foodie tour guide Constantine Kalfakakos about all of his hometown’s culinary delights. Show Notes: Culinary Backstreets Athens food tours https://culinarybackstreets.com/culinary-walks/athens/ Athens Central Market (Varvakeios) Athinas 42, Athens 999-20, Greece G...

Cooking soul food on the bus, jars of Tony’s seasoning, and bringing a musical party around the world. This week, we’re talking to the Crown Prince of Zydeco, CJ Chenier about his groundbreaking albums, his favorite things to eat while on the road and the zydeco seeds he planted years ago in Europe that are bearing fruit. [EP48] Show Notes: CJ Chenier website http://www.officialcjchenier.com/ Gulf...

A pie made with pigeon, Moroccan spices, and the Souk mama, this week we’re in Marrakech, Morocco talking with local foodie tour guide Amanda Mouttaki about the fascinating cuisine of her adopted hometown. [EP47] Show Notes Marrakech Food Tours https://marrakechfoodtours.com/ Zaalouk, smoked eggplant dip https://www.telegraph.co.uk/foodanddrink/recipes/8722940/Zaalouk-recipe.html B’ssa...

Ep46: Porto, Portugal A monster sandwich, little plates that definitely are not tapas, and the famous port wine. This week we visit Porto, Portugal, learn about the beautiful Azulejos tiles and sip a liqueur made by monks with Taste Porto tour guide Andre Apolinario. Show Notes: Porto foodie tours at Taste Porto Porto at Destination Eat Drink Sao Bento train station and beautiful tiles Livraria Le...

A donut made with rum, floating saints, and cocktails on the rocks-literal rocks. We’re on the peninsula of Istria in Croatia to visit the town of Rovinj with author and publisher Rick Kaempfer. Show Notes: Minutia Men – Rick’s excellent podcast Free Kicks – Rick’s soccer podcast Every Cub Ever – Rick’s book about the Chicago Cubs Eckhartz Press – Ri...

EP44: A food market that goes back 1,000 years, micro distilleries making craft gin, and world famous sausage rolls. London’s food scene has exploded in recent years and Secret Food Tour’s David Cotter takes us to his favorite places. Show Notes: Secret Food Tours London Imported Cuisine with Rachel Lauden on Destination Eat Drink Glasgow, Scotland on Destination Eat Drink The Handbook...

EP43: Deep Fried Candy Bars, Projectile Pies, and a Wee Dram. This week we’re in Glasgow, Scotland Show Notes: Horse Shoe Bar Victoria-era bar to get a Scotch Pie Rose & Grant’s Deli Cafe   Vegan Scotch pies The Piper Bar the place to get Clapshot (aka Neeps and Tatties) Mrs. Mitchell’s Sweet Shop and Glickman’s Sweet shops where you can Tablet Rabbie’s has several tours including stops...

EP42: Cannoli, Granita, and Double-crusted Pizza, this week we’re in Ortigia, Sicily. Show Notes: Caseificio Borderi amazing sandwich shop in Ortigia Ortigia outdoor market Cannoli Del Re   Cannoli shaped like an ice cream cone Voglia Matta excellent granita Gelateria Fiordilatte another great spot for granita Trattoria Kalliope   nice pizzolo La Pizzoleria Ortigia known for their pizzolo Pu...

Pizza from Argentina, Asian food in Mexico, and Portugese donuts in Hawaii. This week we’re talking with food historian Rachel Laudan. Show Notes: Rachel Laudan’s website Rachel Laudan’s books Rachel’s article A Plea for Culinary Modernism Rachel’s article What’s the True History of Pizza: Consider Argentina Destination Eat Drink episode with Alex Mayyasi mentions Rac...

EP40: A restaurant with no menu, a graveyard from a famous book, and a dish that is simultaneously Belgian and not Belgian. This week we’re in Savannah. Show Notes: Savannah on Destination Eat Drink Sweet Potatoes comfort food Sisters Real Southern Food Mrs. Wilke’s Southern style food Elizabeth on 37th upscale Southern food The Grey Mirabelle Leige waffles Fox and Fig vegetarian resta...

EP39: A Johnnycake that’s really a Journeycake, a pie made with raccoon, and 13 Thanksgivings. This week we’re exploring Native American Cuisine. Show Notes: Tomaquag Museum Native American museum and cultural center 2016 National Medal for Museum and Library Service Indigenous Empowerment Network strives to eradicate poverty in the Indigenous Community of Rhode Island through educatio...

EP38: Tim Kafalas talks about quitting his job to film an around the world TV adventure with his best friend. Plus, he tells us about his favorite places in his adopted hometown of New York City. Show Notes: This is My City available on Amazon Prime Berlin on Destination Eat Drink Wellington on Destination Eat Drink Fat Freddy’s Drop band from Wellington New York La Superior tacos in William...

EP37: Madrid Churros fat cousin, a tortilla that’s not flat, and a fortified wine infused with herbs. This week we’re in Madrid Spain. Show Notes: Lauren Aloise website Devour Tours Puerto de Santa Maria Sherry Triangle podcast Traditional tapas in Madrid Spanish breakfast including churros and porras Padron peppers recipe La Casa del Abuelo website Mahou beer US website Casa Toni on Facebook Boti...

Lilikoi pie, Taro chips, and chickens. So many chickens. This week we’re on the Hawaiian Island of Kawaii Show Notes: Eat and Dink Taro Ko Chip Company Wailua Shave Ice best shave ice, get coconut foam The Right Slice Lilikoi Pie VIP Treats and Sweet the place to get Malasadas Mark’s Place where to get Spam Musibi Duke’s excellent Aloha Hour Lava Lava good happy hour Tahiti Nui l...