Destination Eat Drink on Radio Misfits

Italian beef, perogies on pizza, and a hot dog stand that refuses to serve ketchup as a condiment. Join us in Chicago as we explore the Chicago Dog, Greek Town and Roman style pizza with Jon Porter of Chicago Pizza Tours. [EP72]

Marshall Crenshaw has been making superb records since his self-titled LP in 1982. Today he’s still making records and working on movies, but he loves food, too. Marshall talks with us about Faygo soda, the best recipe for collards, and eating amazing Indian food with the band The Bottlerockets in Madison, WI. [EP71] Show Notes: Marshall Crenshaw’s website http://marshallcrenshaw.com/...

The question you’ll be asked in Santa Fe, New Mexico is “Red or Green?” We answer this culinary query with “Christmas” on this week’s podcast. We’ll explore chile culture, posole, and Frito Pie on our foodie adventure. Plus, talk about the great art scene. Joe Griffith of Wander New Mexico leads us through the foodie scene in “The City Different.&#82...

San Sebastian, Spain. Snacks stabbed with toothpicks, cider right from the barrel, and the highest concentration of Michelin starred restaurants in the world. This week we’re Ania Wielechowska from Devour Tours takes us to San Sebastian, Spain to sample Pintxos, the local sparkling wine, and picnic with surfers. [EP69] Show Notes: Devour Tours San Sebastian https://devoursansebastianfoodtour...

Upscale soul food, the war of the breakfast taco, and a beer can museum in Houston, Texas. Plus we’ll have rice balls for freedom as we talk with Star Gilani of Best Bites Houston. [EP68] Show Notes: Best Bites Houston food tours https://www.bestbiteshouston.com/ Discovery Green https://www.discoverygreen.com/ La Carafe http://www.owlnet.rice.edu/~hans320/projects/lacarafe/ Brasserie du Parc...

Sushi, tempura, and the surprising basements where you can get amazing food. This week we’re in Tokyo, Japan to try something called curry pan and train station cuisine. Plus, how a gentleman in his pajamas might help you out on your visit. [EP67] Show Notes: Culinary Backstreets Tokyo tour https://culinarybackstreets.com/category/cities-category/tokyo/#food-tours Fromages du Terroir https://www.f...

Charleston, South Carolina is home to a great French Torte, African Rice, and Shrimp & Grits. We’ll try it all plus walk across a huge bridge for the best views and check out the pastel colored homes of Rainbow Row [EP66] Show Notes: Charleston at Destination Eat Drink https://destinationeatdrink.com/north-america/united-states/charleston-south-carolina/ The Gullah Society http://www.the...

Deep Dish pizza, Tavern Style pizza, even Quad Cities pizza. We try it all and figure out what to drink with it as we visit Chicago and talk with Jonathan Porter of Chicago Pizza Tours. [EP65] Show Notes: Chicago Pizza Tours https://www.chicagopizzatours.com/ Lou Malnati’s Pizza https://www.loumalnatis.com/ Pizano’s Pizza https://www.pizanoschicago.com/ Pizzeria Uno https://www.pizzeri...

Food cart pods, the country’s largest craft beer scene, and great breakfast spots. This week we’re in Portland, Oregon for all that plus donuts and pinot noir with Eat Adventures Food Tours Angie Johnson. Show Notes: Eat Adventures Food Tours https://www.eatadventures.com/ Prost Marketplace https://www.facebook.com/prostmarketplace/ The Barley Pod https://www.facebook.com/TheBarleyPod/...

Beignets with a Senegalese flair, a bunny dish with NO rabbit, and the best drink to keep away the mosquitoes. This week we’re in Cape Town, South Africa with Elsje Erasmus of Cape Town Culinary Tours for all that plus coffee touba and a dish called bobotie. [EP63] Show Notes: Cape Town Culinary Tours https://www.capetownculinarytours.com/ Cape Town Culinary Tours coupon code DEATDRINK2020 (...

Rice balls in different shapes, gelato in a brioche bun, and a market named for yelling, this week we’re in Palermo, Sicily for all that plus a trip to the restaurant with the best dishes made from local mushrooms and pasties made by a former nun. Marco Scapagnini of Niche Italy tells us the best places, best plates, and best drinks in Palermo. [EP62] Show Notes: Niche Italy tour company htt...

A dish named after Romeo and Juliet, Brazillian moon shine, and how to best enjoy Carnival, this week we’re in Rio de Janeiro, Brazil. In addition, we’ll visit Rio’s famous beaches as we talk with Rio foodie tour guide Tom Le Mesurier. [EP61] Show Notes: Eat Rio https://eatrio.net/ Bar do Momo https://www.facebook.com/bardomomotijuca Difference between Brazil and Portugal (comedy video...

A fried bread called Langos, Hungarian moonshine and suitcases full of paprika. We’re in Budapest, Hungary for thermal spas and delicious desserts, too with Eszter Vajda of You, Me & Silicy. Plus, we talk some cool things to do in Sicily and Eszter’s exciting new venture. [EP60] Show Notes You Me & Sicily https://you-me-sicily.myshopify.com/ Budapest Christmas Market http://bud...

Schnitzel, opulent coffee houses and the best thing to eat after a late night of drinking, this week we’re in Vienna, Austria where it’s much more than fancy palaces and classical music. We talk with Melinda Borzsak-Schramm of Vienna Food Tours. [EP59] Show Notes: Vienna Food Tours https://viennafood.tours/ Lugeck restaurant https://www.lugeck.com/en Vienna Food Tour Guide picks her favorite...

Custard tarts, cherry liqueur, and soulful Fado music, we’re in Lisbon, Portugal for sheep’s milk cheese, wine bottles opened without a corkscrew, and lots and lots of climbing of the Seven Hills. [EP58]   Show Notes: Lisbon Foodie Travel Guide https://destinationeatdrink.com/europe/portugal/lisbon-portugal/ Pasteis de Belem https://pasteisdebelem.pt/en/ Pastelaria Santo António h...

Croatian cookies, pepperoni rolls and cooking lunch on a steel blast furnace, this week we’re in Pittsburgh, Pennsylvania. Food Tour Guide Sylvia McCoy tells up about riding inclines, watching racing perogis, and eating a sandwich topped with french fries and cole slaw. Of course, there’s beer, too as we talk Iron City. [EP57] Show Notes: ‘Burgh Bits and Bites food tours https://www.bu...

A Shakesperean castle, a drink to keep you warm, and a pastry you can’t call danish. This week we’re in Copenhagen, Denmark to try an overflowing sandwich and the new Nordic cuisine with foodie tour guide Maria Beisheim. [EP56] Show Notes: Maria’s food tour company Food Tours EU https://foodtours.eu/ New Nordic Food Manifesto https://www.norden.org/en/information/new-nordic-food-manifesto No...

Purple corn beer, Ceviche, and Pisco Sours. This week we’re visiting the culinary capital of South America Lima, Peru with foodie tour guide Samantha Lewis. Join us as we explore everything Lima has to offer from high end cuisine to hole in the wall joints to the newly popular Amazon SHOW NOTES Lima Gourmet Company food tours https://www.limagourmetcompany.com/ Extra Virgin restaurant Kansas...

Paris is on the top of everyone’s foodie bucket list and this week we explore croissants, baguettes, incredible desserts, and learn about natural wines with foodie tour guide Jess Timmins. Show Notes: Devour Tours Paris https://devourparisfoodtours.com/ Ma Cave Fleury https://macavefleury.wordpress.com/ A La Ville De Rodez, 22 rue Vieille du Temple, 75004 Paris, France La Ravigote https://la...

A candy called Hokey Pokey, Marmite, and Coffee in an old bank, this week we’re in Christchurch, New Zealand to visit an unexpected Burmese restaurant, an English Pub and a day trip to a village with French flair. Show Notes: Little High Eatery https://www.littlehigh.co.nz/ Casa Publica https://casapublica.co.nz/ Rollickin’ Gelato http://www.rollickin.co.nz/ Rangoon Ruby https://www.facebook...

Boxty, Soda Bread, and the best spots for a pint of Guinness.  This week we’re in Dublin, Ireland for music, whiskey,  and a great pub where an Irish patriot used to drink. Show Notes Dublin at Destination Eat Drink https://www.destinationeatdrink.com/dublin-ireland-3 Gallagher’s Boxty House https://www.boxtyhouse.ie/ Brazen’s Head http://www.brazenhead.com/ Hansel and Gretel Bak...

Famous spice markets, the best places to get curry, and Bollywood dancing, this week we’re in Mumbai, India with Harshvardhan Tanwar of No Footprints, a Mumbai tour company that takes visitors to all the best foodie spots in the city. [EP51] Show Notes: No Footprints tour company in Mumbai https://www.nfpexplore.com/ About the Koli people https://en.wikipedia.org/wiki/Koli_people Bohra peopl...

Giving advice to drunk Cubs fans, a drink that’s really a joke, and the best pumpkin curry in London. This week on the podcast we talk to Kira Cook, host of the PBS show Islands without Cars about a rebuilt island in the North Sea, a memorable meal in the Netherlands, and how her husband used James Joyce to propose to her. Show Notes: Islands without Cars-Kira’s TV Show https://www.isl...

Feta cheese, yogurt with honey, and a drink that turns cloudy with ice, this week we’re in Athens, Greece talking to radio DJ and foodie tour guide Constantine Kalfakakos about all of his hometown’s culinary delights. Show Notes: Culinary Backstreets Athens food tours https://culinarybackstreets.com/culinary-walks/athens/ Athens Central Market (Varvakeios) Athinas 42, Athens 999-20, Greece G...

Cooking soul food on the bus, jars of Tony’s seasoning, and bringing a musical party around the world. This week, we’re talking to the Crown Prince of Zydeco, CJ Chenier about his groundbreaking albums, his favorite things to eat while on the road and the zydeco seeds he planted years ago in Europe that are bearing fruit. [EP48] Show Notes: CJ Chenier website http://www.officialcjchenier.com/ Gulf...