Dave Allred, TheRealBarman

Four powerful methods to increase your repeat customers and build an army of regulars in your bar and restaurant. Building repeat customers is the #1 marketing strategy on the planet, so if you don't have a strategy yet to make this happen, I'm going to help you out. [Free] Email Domination Templates - https://therealbarman.com/wp-content/uploads/2022/06/Email-Marketing-Domination.pdf Te...

Mini training on how to use text message marketing in your restaurant to increase your traffic and your profits exponentially. If you aren't using text message marketing, you'd better jump on it because it is the most affordable and effective form of marketing out there right now. Text2VIP: Sign-up for FREE here: https://go.barpatrol.net/text2vip-5R [Get 1,000 free text messages & fr...

I'm going to show you exactly why you need text message marketing for your restaurant. 1) It's instant marketing, 2) It's affordable, 3) Your guests prefer it, 4) The results are astounding, 5) It's sustainable. Text2VIP: Sign-up for FREE here: https://go.barpatrol.net/text2vip-5R [Get 1,000 free text messages & free set-up and training] - Enter "barman" in the pr...

Let's ask the question for whether or not you should take reservations in your restaurant. This might seem like an obvious answer to some, but it's not so cut and dry. Taking reservations can clog up the flow of your guests and delay table turnover, so in this video I'm going to help you decide if taking reservations is worth it or not for you. This episode originated as a youtube v...

We are discussing the pros and cons of ordering via a QR code ordering system, like GoTab, vs. the traditional style of ordering in which a server still writes down your order and inputs it into the POS system. Which one do you prefer as an owner/manager? And which one do you prefer as a guest dining out?  GoTab Demo Here: https://go.barpatrol.net/go-tab-demo-TRB This video originated as a youtube...

 I'm going to tell you how to prevent over-intoxication when serving guests, and also how to cut them off once they've reached the point of no return. Here is a brief rundown of the steps: STEP 1: Prevention STEP 2: Train Your Staff to See the Signs STEP 3: The Approach STEP 4: Blame the Law STEP 5: Get a Manager Involved MORE COOL STUFF... ▶ Best Free POS Ever - https://go.barpatrol.net...

If you operate a hotel, I’m going to show you the #1 reason why your occupancy and ADR are failing you, and how to fix it. In this episode, I’m going to share with you two strategies which are going to help skyrocket your sales and give you a huge unfair advantage against your competitors. ▶ GoTab QR Code & Ordering System: https://go.barpatrol.net/go-tab-demo-TRB This episode originated as a...

If you want to know how to be mega-successful in your restaurant business and your life, you'll want to watch today's episode in which I explain to you the one and only true method for absolute success. This is the same method and philosophy I have used to grow my own success, and it will 100% work for you as well. MORE COOL STUFF... ▶ Best Free POS Ever - https://go.barpatrol.net/Gotab-...

A mini-tutorial and training and how to master your bar and liquor inventory using 6 simple steps to get your inventory under control and keep it that way. In addition, we'll talk about the advantages and disadvantages of counting old school vs. using a bar inventory app, as well as the huge difference between point counting and using the bar inventory bluetooth scale. Strap yourselves in and...

It's a mini-training on how to build an authentic and unforgettable culture in your restaurant. The problem with trying to build a culture these days is that the advice out there is so hazy and ambiguous. I give you 5 powerful and concrete strategies you can use to build a culture in your restaurant which will help pack your place and which your staff will be proud of. MORE COOL STUFF... ▶ Be...

I will answer all of the questions I get regarding the different options when it comes to tipping out in your restaurant, including the traditional tip-out structure, tip-credit, tip-pooling and even the no-tip policy. You will need to decide what is best for you and your staff, depending on your restaurant, your staff and which state you live in.  This episode originated as a youtube video and ca...

5 powerful ways to lower your labor costs using less known methods. As we all know, the more you can lower your costs, the more money you get to put into your bank account. Labor is one of the main components of your prime cost, which you should be tracking on a weekly basis. ▶ Check Out GoTab Free POS Here: https://go.barpatrol.net/go-tab-demo-TRB MORE COOL STUFF... ▶ Best Free POS Ever - https:/...

This is an insanely simple way to boost your restaurant sales, as well as your branding and repeat customers. In the new world of QR codes, your job is to get your menu in front of as many people as possible, and by using a technology like GoTab, your guests can order and pay on their own, allowing you to run a more efficient and profitable business. This is the best Free restaurant POS system you...

The best POS system for a food truck, and best part: it's FREE. With this POS and ordering system, your customers are able to scan your QR menu code and order and pay right from the phones so that the orders go directly to your KDS, and then your customers will receive a text when their orders are ready. More sales. More efficiency. More profits for you.   ▶ GoTab Demo Here: https://go.barpat...

AN extensive start-up checklist for those interested in starting their own bar or restaurant. You just might be surprised how many things are on this list.  ▶ GoTab Free POS: https://go.barpatrol.net/GoTab-Demo ▶ Restaurant Start-Up Secrets Course: https://therealbarman.com/ultimate-restaurant-business-plan/  MORE COOL STUFF... ▶ Best Free POS Ever - https://go.barpatrol.net/Gotab-home ▶ For All o...

Ever thought about becoming a bar or restaurant manager but you have no idea where to start? Don't worry, I gotchu. In this episode I'm going to give you nine things you need to focus on if you truly want to move into a bar management position and be successful. ▶ The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery  MORE COOL STUFF... ▶...

▶GoTab Demo Here [Save $1,000]: https://go.barpatrol.net/GoTab-Demo I'm going to compare GoTab POS to Square POS and show you which one I believe is head and shoulders above the other. During the video, I cover: price, features, processing rates, onboarding and support, kitchen display system (KDS), rules and segmentation, and promotion notices. GoTab is a free POS and online ordering system...

This is a follow-up from my last episode on the 7 best places to buy restaurant equipment. I'm going to give you the pros and cons of leasing vs. buying. In addition, I'm going to pick out five of the most common pieces of restaurant equipment and tell you if you should lease or buy each of them. If you want to learn more about how to start a bar or restaurant, you are welcome to check o...

Here are 7 highly-effective, yet simple tactics you can use to increase your bar profits exponentially. These are the same tactics and strategies I use when consulting with the bars I work with and they work like magic. These seven strategies come straight from my book, Bar Profit Maximizers, which is a 12-step guide that is outperforming chain restaurants. You can download it for free right here:...

Seven places, both online and offline, where you can buy restaurant equipment for both opening a restaurant, or if you need to replace equipment that is worn out. Then, in the next episode I'm going to share with you which pieces of equipment you should lease or buy that will be the most advantageous to you. Cheers. ▶ONLINE LINKS 1. https://www.webstaurantstore.com/ 2. https://www.therestaura...

I get so many emails asking which is the best POS to use.  I'm going to show you why GoTab POS and ordering system is changing the game and helping businesses become cash accelerators, by increasing sales, lowering labor costs and providing the perfect dining experience for the guest. In case you don't know, GoTab is a FREE POS, ordering and payment system that optimizes the customer exp...

Here are 20 big factors you need to be looking for when you're ready to start seriously looking at buying an existing bar or restaurant. The #1 thing to remember is that you cannot rush the process. You need to be diligent, review EVERYTHING and trust nobody. Doing the work upfront guarantees that you won't lose money or your sanity later down the road. ▶ Restaurant Start-Up Secrets &amp...

This is the fastest, easiest and most powerful way to find out what's going on behind your bar and in your business without spending hours of time taking inventory. We use this in our Bar Patrol Beverage Program and get astounding results. Check out the app at https://www.barpatrol.net  For More Kickass Stuff:  https://linktr.ee/TheRealBarman This episode originated as a youtube video and can...

The simple (and FREE) strategy to grow your regulars, and your restaurant sales. It's all about creating memorable experiences for the guests that walk in your door. All of My Kickass Stuff:  https://linktr.ee/TheRealBarman This video originated as a youtube video and can be found here: https://youtu.be/rOWG3yScark Send us Fan Mail Dave Allred https://therealbarman.com/ https://www.barpatrol....

The top 7 bartender interview questions and answers to help you become a bartender, even if you have no experience. The truth is, you don't need traditional bartending school in order to break into the business. I'm going to show you exactly what you need to do to learn to bartend. ▶ The #1 Online Bartending Course:  #1 Bar Course   For All My Kickass Stuff:  https://linktr.ee/TheRealBar...