Cutting The Mustard

Join Joey, Carlos, and Anthony for a jam-packed holiday special! 🎄 We are diving into the ultimate snack debate: A Holiday Cookie Tier List. From gingerbread to sugar cookies, we decide what is ELITE and what you should definitely SKIP . But first, we’re breaking down the latest food journalism and industry news. We discuss the rising "Dirty Soda" trend, review new seasonal drops from R...

This week on Cutting the Mustard , we spiral into snack madness: GLP-1 drugs are killing snacks, Pirates Booty’s founder tries to overthrow a town, and Popeyes is dropping… PICKLE LEMONADE?! Plus: Rice Krispies gets salty, and we pitch a Slender Man dining experience. You don’t want to miss this unhinged food chaos.

Welcome to Cutting the Mustard, where we dive into the biggest food, snack, and beverage news shaking up the industry! This episode uncovers why snack prices are skyrocketing, how climate change is impacting your favorite chips, and whether ultra-processed foods can mess with your brain in just 5 days. 🤯🎧 In this episode, we discuss: ✅ The real reason behind rising snack prices – is climate cha...

In this episode of Cutting the Mustard, we dive into the latest shake-ups in the food industry, from fast food chains embracing AI drive-thrus to the surprising return of fan-favorite snacks. We explore the rise of dual-branded restaurants, major menu updates, and how shifting consumer habits are impacting the biggest names in food and beverage. Plus, we break down the latest snack and drink innov...

Welcome to the first Cutting the Mustard episode of 2025! Join Joey, Ant, and Carlos as they dive into Progresso's wild soup-flavored candy, snack food updates, and a heated debate over Cheetos vs. Cheez-Its. Plus, we discuss the impact of TikTok's shocking shutdown on creators and the cultural landscape. Don't miss our fun trivia segment, foodie discussions, and plans for expanding th...

In this special holiday edition of Cutting the Mustard , Joey, Ant, and Carlos share their annual Christmas outing experience, and let’s just say—things didn’t go as planned. From a shocking plate of nachos at Chili’s (or should we say not-chos ) to hilarious food debates and festive plans for next year, this episode brings equal parts holiday cheer and chaos. Plus, we talk traditions, questionabl...

Get ready for a wild ride as the hosts of Cutting the Mustard dive into everything Thanksgiving! 🍗🥧 From shocking food debates (is turkey overrated?) to secret cooking hacks (gravy game-changers!), we’re dishing out the ultimate guide to your holiday feast. In this episode, we also: ✅ Rank the best and worst Thanksgiving dishes 🍽️ ✅ Debate sweet potato casserole vs. mashed potatoes 🥔 ✅ Share...

In Episode 6 of Cutting the Mustard , Joey and the crew get into the Halloween spirit! We debate our favorite Halloween candies, rank them from best to worst, and dive into hot topics like California’s new food waste laws and the rising cost of snacks. Plus, hear why snack giants are facing slumps and what it means for your favorite treats. Join us for spooky stories, snack insights, and plenty of...

In this episode, the gang catch up, Carlos is a homeowner, Costco shoppers love chocolate, and what the hell is a carb cube? Be sure to follow! Enjoy the episode!

In this episode we cover some news stories, and what fast food restaurants are the most popular in each state. Then we debate hot dogs...what the hell are they? Remember to rate our podcast when you can! Thanks for listening!

In this episode Carlos tells us a few stories from his time in Portugal, we go into some of the latest food world news and wonder if fast food is really worth it these days, and then we round it out with snack foods as always! Remember to rate our podcast when you can! Thanks for listening!

In Episode Two of Cutting The Mustard, the hosts cover a fresh batch of snack news, including Subway's sale to Roark and its ongoing innovations, Papa John’s new Cool Ranch Doritos Papadia, and the return of Taco Bell’s creative menu items like the Cheez-It Crunchwrap. They share their thoughts on the latest snack reviews, diving into Sour Patch Kids Oreos, Pepsi Peach, and seasonal Lay's chips fl...

Welcome to "Cutting the Mustard," the podcast that's all about snacks and drinks with a twist of humor and a pinch of nostalgia. Join hosts Joey, Carlos, and Anthony as they explore the latest snack trends, review new products, and share personal stories from their snack-fueled escapades. Each episode features a mustard-based rating system to determine if these snacks truly "cut...