CURED

S2•08 Caroline speaks to Jake Dolin, head chef at Manteca in London. They talk about how kitchens have changed, chef jargon, and leading through example. Host  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

S2•07 Caroline speaks to Honey Spencer, co-owner of Restaurant Sune, writer and sommelier. They talk about idealism, the world of natural wine, what it's like to grow professionally in a male dominated industry, and why not all questions needs a perfect answer. Host  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠...

S2•06 Caroline speaks to  Agostino Perrone , Director of Mixology at The Connaught. They talk about day dreaming, values, the perfect Martini, and how extremely important quality ice is to the creation of a cocktail. Host  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

S2•05 Caroline speaks to Alexander Gamucci, creator of nomadic culinary experiences and Director of Client Relations at Burberry. They talk about Brussels sprouts, his gastronomic side-hustle and untangling oneself. Host  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

S2•04 Caroline speaks to ⁠ Maximillian Bogenmann ⁠, co-founder and one third of ⁠ Endless Food Company ⁠. They talk about growing coffee plants, all the processes behind producing THIC (This Is Not Chocolate), what the restaurant industry is really about, and the feedback loop. Host  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠...

S2•03 Caroline speaks to Pietro Piredda , cook, baker, butcher and founder of Marilena . They talk about learning, cooking as expression, the next best step and the colour of the hospitality rainbow he likes the most. Host  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

S2•02 Caroline speaks to Tom Jenkins , Managing Editor at FineDiningLovers.com and San Pellegrino Young Chef Academy. They speak about industry development, what brings about change, AI, and how to make great food more accessible to all.  Host  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

S2•01 In this bonus episode Caroline speaks to Douglas from Silo about all things well-being, programming your brain, meditation practices, anger, imposter syndrome, feeling your feelings and all that jazz. Host  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

S2•00 Welcome back to ⁠CURED⁠ . This is where we have candid conversations with hospitality professionals to get to know them and to learn what's on their mind. Host  ⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals  ⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music  ⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

EP-11 • This is where I need a break. To process, to reassess, to recollect my thoughts, and to take in all the learnings of this first season. You can listen to all the previous episodes on Spotify and Apple Podcasts. I will be hearing you in September. Host  ⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠ Visuals  ⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠ Music  ⁠⁠⁠⁠⁠⁠⁠Sitting Horns

EP-10 • Caroline speaks to  Alessandro Perricone , self-taught sommelier, consultant and wine distributor based in Milan. They talk about the briefing, how restaurants will look in 10 years from now, how to learn wine and all the in-between. Host  ⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠ Visuals  ⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠ Music  ⁠⁠⁠⁠⁠⁠Sitting Horns

EP-09 • Caroline speaks to Mattia Spedicato , Restaurant Manager and Sommelier at Restaurant Geranium in Copenhagen. They talk about sacrifices and work life balance when working in hospitality, leading by example, the evolution of the industry over the past ten years and connection.  Host ⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠ Visuals ⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠ Music ⁠⁠⁠⁠⁠Sitting Horns

EP-08 • Caroline speaks to Julia Von Meiss , co-owner of Silex in Zurich. They talk about the different kinds of hospitality leadership, emotions and how they are a part of the way she leads today, and motherhood. Host ⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠ Visuals ⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠ Music ⁠⁠⁠⁠Sitting Horns

EP-07 • Caroline speaks to George Tomlin , chef and co-owner of Silex in Zurich. They talk about how a restaurant and a dish translates onto the diner, creative constraints, his philosophy of hospitality and how quitting alcohol changed his approach to who he is and everything he does. Host ⁠⁠⁠Caroline Gram⁠⁠⁠ Visuals ⁠⁠⁠Wanderlust Vision⁠⁠⁠ Music ⁠⁠⁠Sitting Horns

EP-06 • Caroline speaks to Stefano , co-owner of Loste Café in Milan and previously Head Pastry chef at noma in Copenhagen. They talk about the comfort zone, the lessons learned from one of the toughest work places in the industry, entrepreneurship, and how space and support are the fundamental ingredients to stepping into all of it.  Host ⁠⁠Caroline Gram⁠⁠ Visuals ⁠⁠Wanderlust Vision⁠⁠ Music ⁠⁠Si...

EP-05 • Caroline speaks to Giulia , the Assistant Restaurant Manager and Juice maker at Restaurant Geranium in Copenhagen. They talk about her about her path to hospitality, the importance of making lots of mistakes and learning from them, as well as her juice experiments gone terribly wrong. Host ⁠Caroline Gram⁠ Visuals ⁠Wanderlust Vision⁠ Music ⁠Sitting Horns

EP-04 • Caroline speaks to Doug , father of Silo London and creator of the Zero Waste Cooking School. They speak about path and purpose, empathy in hospitality, and brilliance and madness. They spend quite a lot of minutes on the quaver of Silo and how it relates to empathy, and lastly Caroline picks Doug's brain on the concept of leadership. Host ⁠Caroline Gram⁠ Visuals ⁠Wanderlust Vision⁠ Mu...

EP-03 • Caroline speaks to Kevin , chef of Research and Production of The Fermentation Lab at noma . They speak mostly about life on a boat, cooking and making wine with seasickness, but they also touch upon his journey to where he is, what he does at noma and why it took him a whole month to take the job.  Host ⁠Caroline Gram⁠ Visuals ⁠Wanderlust Vision⁠ Music ⁠Sitting Horns

EP-02 • Caroline speaks to Agnese, a young wise woman who went from cooking to baking to managing the kitchen at Villette in Copenhagen. They talk about allowing oneself to be human, whether to plan or not to plan in life, the big picture and so much more. Host Caroline Gram Visuals Wanderlust Vision Music Sitting Horns

EP-01 • Caroline speaks to Simon, a restless creative, a wandering chef without a stove at I Tavoli del Vagabondo . They talk about a childhood full of toast Hawaii and blueberry pancakes, how he cooks with fire and why connection is at the heart of all his cooking. Host Caroline Gram Visuals Wanderlust Vision Music Sitting Horns

EP-00 • In this episode Caroline, your host, speaks to Hanna on why CURED is here. Host Caroline Gram Visuals Wanderlust Vision Music Sitting Horns