Cult Flav Is Going Off

We’ve got another first look out today for By Heart, and next week, our big Sift review is going to be out. By Heart Mini Review: https://youtu.be/P3ZVWKjwFS4 Umma Mini Review: https://youtu.be/McWxu2o_XRQ?si=qTnDYJHyUPgThxWE We’ll certainly be taking first looks at equipment too and we expect to fold in goofy absolutely rank-type shit, listener questions, and plenty of strong opinions into the mi...

👋 Get Involved Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community Ask a question: https://cultflav.com/community/going-off or call 424-419-3528. 📖  Umma Mentions Ahnest Kitchen: https://ahnestkitchen.com Instagram: https://www.instagram.com/ahnestkitchen/ TikTok: https://www.tiktok.com/@ahnestkitchen ATK: https://www.americastestkitchen.com Cult Flav Bookstore: https://cul...

👋 Get Involved Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community Ask a question: https://cultflav.com/community/going-off or call 424-419-3528. 📝 Question 1: “What’s up with the shelf life of onions and potatoes” - Lim On Food And Cooking by Harald McGee: https://amzn.to/3YCsRhT Veg-Table by Nik Sharma: https://cultflav.com/products/nik-sharma-veg-table 📝 Question 2: “Do...

👋 Get Involved Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community Ask a question: https://cultflav.com/community/going-off or call 424-419-3528. 🍿 Cold Open Keogh’s Crisps: https://www.keoghs.ie/our-core-range/ “I would smash the bajezzus out of these” -Sarah 🎙️ Guest: Danny Henn Heritage Steel: https://www.heritagesteel.us Instagram: https://www.instagram.com/d_henn/ 🍳 S...

👋 Get Involved Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community Ask a question: https://cultflav.com/community/going-off or call 424-419-3528. 🍿 Cold Open United Sodas: https://unitedsodas.com “Brooklyn as hell.” --- 😜 Flavor Is Bullshit Mentions Gastrophysics by Charles Spence: https://www.penguinrandomhouse.com/books/547661/gastrophysics-by-charles-spence/ Cult Flav A...

👋 Get Involved Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community Ask a question: https://cultflav.com/community/going-off or call 424-419-3528. 🍿 Cold Open Tillamook Waffle Cone Ice Cream Sandwiches: https://www.tillamook.com/products/ice-cream/sandwiches 🧰 Products that are a good price with solid engineering Fellow: https://fellowproducts.com Vitamix Hand blenders: htt...

This week, we’re talking to our friend Mei Liao who runs one of our favorite channels, @daywithmei. She recently made a cross-country move and has started rebuilding her kitchen equipment collection as both an avid home cook AND a food content creator. Then Mei joins us in answering a listener question about wooden cutting boards, but let’s be honest, Bryn commandeers that question and barfs out a...

👋 Get Involved Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community Ask a question: https://cultflav.com/community/going-off or call 424-419-3528.  🍿 Snack Test Moiré Cacao: https://moirecacao.com Hot Dog King: https://www.tiktok.com/@hotdogking35/video/7479217709813615903 📝 Things Mentioned  Happy Wife, Happy Wife Podcast: https://www.instagram.com/hwhlpodcast/?hl=en Sift...

Get Involved  Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community Ask a question: https://cultflav.com/community/going-off or call 424-419-3528. 🎬  TV Shows Mentioned GBBS - specifically the one with Janusz ( season 13 ) https://thegreatbritishbakeoff.co.uk/bakers/janusz/ Alex Guarnaschelli: https://en.wikipedia.org/wiki/Alex_Guarnaschelli Gordon Ramsay Ultimate Cookery Cour...

Get Involved  Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community Ask a question: https://cultflav.com/community/going-off or call 424-419-3528.   🍿  Snack of the week: Charles Chocolates: https://www.charleschocolates.com Peanut Praline Bar Crisped Rice Bar Salty-Sweet Hazelnut Bar   📚  Cookbooks Mentioned ( in order as they appear ) : Sift by Nicola Lamb: https://bookshop...

🍿 This Week’s Snack: Kolsvart Candy Fish: https://www.kolsvart.com Sour Blueberry Elderflower Black Currant + Raspberry Sour Raspberry (t asted like Luden’s : https://www.ludens.com/sore-throat-remedies/wild-cherry) 📝 Things Mentioned: Chef’s Knife Speed Review: https://youtu.be/C8ms3VOZyhg?si=LmX93y76FMm07N67 CPM MagnaCut Steel: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/ Cult Flav Sit...

Snack of the day Balo Raw Kombucha 💥 Strawberry & Fennel: https://www.sunsetculturesla.com/product-page/strawberry-fennel-flower-raw-kombucha 💡💥 Cherry Fig Leaf: https://www.sunsetculturesla.com/product-page/cherry-fig-leaf-raw-kombucha 💥 Passionfruit Makrut Lime: https://www.sunsetculturesla.com/product-page/passionfruit-makrut-lime-shrub-soda Guest: Justine Doiron Website: https://justinesna...

Things Mentioned Brami Lupini Beans  - chili and lime is the best flavor Wok Review that inspired our strong opinions this week:  https://youtu.be/p1k3iRAvnn8?si=XlOz8ck-JEl1MMAQ The Tucci Cookbook:  https://cultflav.com/products/stanley-tucci-the-tucci-cookbook Cutting off the ends of the steak story -  The Pot Roast Principle Khao Soi recipe YouTube video Sqirl's  Milk Jam  Menu Item Lil Sagna X...

THINGS MENTIONED: Tochi popcorn (try the Ube flavor) - https://tochisnacks.com/products/tochi-popcorn Red Dye #3 Ban announcement Jan 15, 2025 - https://www.fda.gov/food/hfp-constituent-updates/fda-revoke-authorization-use-red-no-3-food-and-ingested-drugs What's the Delaney Clause? - https://www.gao.gov/products/hrd-82-3 Who's supporting the ban? - https://www.cspinet.org/sites/default/files/2022-...

THINGS MENTIONED Nada Moo intro: https://nadamoo.com Kat Ensign gave a middling review of a restaurant in San Francisco called Hamburger Project where she referred to their food as “good, not great”: https://nypost.com/2025/01/04/us-news/chef-geoffrey-lee-quits-restaurants-after-spat-with-influencer/ Internet Shaquille: https://www.patreon.com/shaq Peinao Review: https://youtu.be/Zkfb9aTyNpo?si=E-...

The Flavies are a celebration of cooking and food from the year! These aren't necessarily the best thing period by some objective measure — they’re just our faves from this year. Next year, we plan to get nominations from a bunch of our favorite food creators and then ask you to vote on them so they can be YOUR favs to make it a whole thing.  The Drink It In Award Is for the beverages that kept us...

This week, we've got strong opinions about algae oil, and tangentially seed oils. We answer some listener questions about olive oil, ghee, PAM, and preventing oil splatter while cooking. Then we round it all off with an introduction to our personal ingredient tastes in the form of a "must-have ingredients" draft. Sources Richard Harder and Hans von Witsch Global Algae Oil Market Algae Cooking Club...

You asked for more Cult Flav? Well, you got it (and if not... keep it to yourself.)  We're starting a weekly podcast to go deeper on home cooking — whether that's exploring more of the research behind our videos, answering your questions, or even interviewing other food creators and folks who make products for home cooks. If this is the first time you're hearing about us, hello — we've been expect...