Gulph Creek Hotels

Crafting the Stay

Business EN ↓ 3 episodes

Crafting the Stay brings you behind the scenes of the hospitality world, featuring in-depth conversations with industry leaders, innovators, and experts. Each episode explores the strategies, ideas, and experiences that shape exceptional guest journeys — from hotel operations and design to service innovation and leadership. Hosted by Gulph Creek Hotels, Crafting the Stay offers thoughtful insights for hoteliers, developers, and anyone passionate about elevating hospitality to its highest standard.

Author

Gulph Creek Hotels

Episodes

Hospitality Starts with People: Hiring, Growing, and Retaining Talent 23.09.2025 50:07

In this episode of Crafting the Stay , hosts Emily Johnson and Matt Beauchesne talk with HR Director Sullivan Stark about navigating today’s tough labor market, personalizing the hiring process, and building a culture that attracts and retains top hospitality talent. From communication and leadership to celebrating wins and growing careers, they share how Gulf Creek Hotels turns culture into a com...

Sales, Marketing & Positioning for Hotel Success 12.08.2025 54:18

In this episode of Crafting the Stay , hosts Emily Johnson (VP of Development, Gulph Creek Hotels), Matt Beauchesne (Marketing Manager), and Ronald Balle (VP of Sales and Marketing) pull back the curtain on the strategies, challenges, and opportunities that drive revenue and guest satisfaction in today’s competitive hospitality landscape. Whether you’re running a branded property, managing an inde...

Episode 1: Tables, Teams, and TrevPAR: Rethinking F&B in Hotels 05.05.2025 52:49

In this premiere episode of Crafting the Stay , the hospitality world is introduced to the voices behind Gulph Creek Hotels’ bold new direction. Hosted by Marketing Manager Matt Beauchesne, the episode features Emily Johnson, Vice President of Development, and newly appointed Director of Food and Beverage, Nick Vogel. The conversation weaves together stories of culinary grit, strategic vision, and...