COULEE REGION COOKS

This week on Coulee Region Cooks, Mike welcomes back Greg Saliaras from Soula's Cuisina. Greg teaches us how to make lunch, dinner, and dessert. You'll want to write down the recipes he shares for pastitsio, béchamel sauce, kormos, and kokkinisto. Mike and Greg also discuss plans for Trips to Greece in the future.   See omnystudio.com/listener for privacy information.

This week on Coulee Region Cooks, Mike is joined by Bill Feehan. Bill shares family recipes. Yes, even some secret recipes. Bill gets us ready for summer with Hot Corn Dip, Smoked Ribs with a to die for dry rub, coleslaw and barbequed beans. We also learn how to make his mom's famous Fettuccini Alfredo and TOP SECRET Italian Cream Cake. Have a notepad ready because you'll want to remember these re...

This week Mike is joined by the 75th Alice in Dairyland, Taylor Schaefer. She shares facts about Wisconsin farms and some lesser know facts.  Did you know there are 600 varieties, types, and styles of cheese made in Wisconsin? This Alice in Dairyland knows a lot about dairy farms and cheese. See omnystudio.com/listener for privacy information.

Mike is joined with Nick the owner of The Chili Revolution food truck. Nick tells us about all the great offerings such as the Liberty Chili and hand pies. The Chili Revolution has offerings from Dunecat Hot Sauce, Baklar's Sausage, and The Baker's Table. Long live this revolution! See omnystudio.com/listener for privacy information.

We're Dining with Dragons on this weeks episode with John from The Monarch Public House in Fountain City. Amazing Irish fare that is worth the wait and the price. John shares how they prepare their corned beef and tells us about their wonderful sides. We find out that the cheesecake so amazing that is sells out fast. Cheesecake not your thing, try an Irish Kiss cocktail for dessert.   See omnystud...

Jen Barney from  Meringue Bakery in downtown La Crosse joins Mike on this episode. Listen to them discuss how to make the perfect cannoli filling, the difference between French Macarons and Macaroons, and the amazing Meringue Bakery staff. Enjoy Mike and Jen talking about other amazing, creative places in the area that you just got to try! See omnystudio.com/listener for privacy information.

Mike talks with Shelley from Time Out Tavern about all the great options available on their menu. Discover how they make their AMAZING pickle wraps, and listen closely for a secret about their honey barbecue sauce. See omnystudio.com/listener for privacy information.

Mike talks with Greg form Soula's Cuisina this week about some great things coming up at the restaurant. Greg also shares some amazing Greek recipes that are sure to have you saying OPA! See omnystudio.com/listener for privacy information.

This week on Coulee Region Cooks Mike interviews Mitch Weber from Sagra. They discuss what makes Sagra special, from Meatball Mondays to orange wine.  https://sagrafoodandwine.com/ See omnystudio.com/listener for privacy information.

Mustard and Marmalade are their first products. They are excellent and won't be the last tasty provisions they bring to the table.  See omnystudio.com/listener for privacy information.

Southern fair at it's finest. See omnystudio.com/listener for privacy information.

So much home made....even the beer...... See omnystudio.com/listener for privacy information.

Easy to make soup, appetizer, dip. See omnystudio.com/listener for privacy information.

Greek nights, Greek trips, Greek food. It's all there. See omnystudio.com/listener for privacy information.

It's Fall so, worms and blood moons and delish fun.  See omnystudio.com/listener for privacy information.

Open weekends, and Sunday soon.....catering too with candied bacon on a stick. See omnystudio.com/listener for privacy information.

A brand new food truck is coming to your neighborhood.  See omnystudio.com/listener for privacy information.

Brisket, wings, corn salsa, and gourmet coffee from Everett. (at the end) See omnystudio.com/listener for privacy information.

Pop Tart Cookies, Peanut butter Cup Cakes, Fondit  Classes.  See omnystudio.com/listener for privacy information.

Steak, Lamb, Risotto, Asparagus.  See omnystudio.com/listener for privacy information.

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Ribs, rub, cole slaw and beans.  See omnystudio.com/listener for privacy information.

Some of the new "crop" of Chef's in the community show their stuff.  See omnystudio.com/listener for privacy information.

Fat Pats BBS in Spring Grove TX smoke is soooo good.  See omnystudio.com/listener for privacy information.

He's lived on 5 continents we stopped in Croatia for lunch .  See omnystudio.com/listener for privacy information.