COULEE REGION COOKS

Mike sits down with the legendary "Mad Dog" of the dynamic duo Mad Dog & Merrill. With Merrill busy doing the heavy lifting, Mad Dog seizes the opportunity to share his grilling wisdom and tease the delectable dishes that Merrill might usually shy away from. Get ready for a culinary adventure that celebrates everything from Norwegian meatballs to the perfect use of coffee in your cooking. Plus...

This week, Mike is joined by the culinary innovator behind The Live-In Kitchen, Lindsay Moe, who shares her journey from picky eater to vegetarian recipe creator.  Lindsay gives us a sneak peek into her popular recipes, like the warm kale and quinoa salad with tahini dressing, and offers a tease about the upcoming "What's for Dinner Summit." Whether you're a seasoned vegetarian or just veg-curious...

This week, Mike is joined by Jennifer from Tansy's Traveling Kitchen. Jennifer tells us about what sets Tansy's apart from other food trucks, where the name came from, and where the ingredients they use come from.  See omnystudio.com/listener for privacy information.

This week, Mike is joined by Patrick and Chelsea from Fat Pat's Brewery in Spring Grove, MN. Chelsea talks all things pizza and tells us a bit about the new pizza oven. Patrick fills us in on the construction progress and tells us the hopeful date for reopening. He also tells us what we can expect from the menu and what makes their fries different and so tasty. See omnystudio.com/listener for priv...

This week, Mike was joined by Mitch Weber, owner of Sagra. Mitch serves us incredible tiramisu and tells us how to serve it outside of a container. Mitch also tells us about Resy, a website used to make reservations at Sagra and other restaurants around you. He informs us about the bar renovation going on and mentions the Sagra merch available See omnystudio.com/listener for privacy information.

This week, Mike is joined by Jon Harrington from the Monarch Public House. Jon tells us what to expect at the restaurant for New Year's. He tells us about cooking pork chops and walleye in an air fryer. He tells us the story behind Dingle Bay Dip and walks us through Second Breakfast.  See omnystudio.com/listener for privacy information.

Mike is joined by Spencer Schaller, co-owner of Pizzeria Dolorosa. Spencer tells us about potential menu items that we may be seeing in the future. He also tells us about the Sandwich of the Week and gelato. See omnystudio.com/listener for privacy information.

This week, Mike is joined once again by Jen Barney, owner of Meringue Bakery. Jen fills us in on all the cool things coming up at the bakery, like the Gingerbread House contest and the baking classes. Jen also teaches us to make the Gingerbread Cake that won the Holiday Baking Championship on the Food Network. Jen also teaches us to make Chocolate Peppermint Pie that is sure to impress at any holi...

Wayne Oliver is back in the studio this week to teach us how to make International Chili with corn bread. This great recipe came from a cookbook but Wayne modified it with what he had available in his kitchen. Mike and Wayne also discuss what makes a molasses cookie great. See omnystudio.com/listener for privacy information.

This week Mike talks with Megan from Apothik Tavern. Megan tells us all about the new management and  journey to open the tavern. She shares with us some of the dishes on the menu including mouth watering dessert of her own creation.  See omnystudio.com/listener for privacy information.

This week Mike celebrates Thanksgiving with Mid-West Family employees and relatives. Lisa Schultz, Taylor Cowden, Annette Easterday, Barry Vaaler, and Abby Ryan share their Thanksgiving traditions and yummy recipes.  See omnystudio.com/listener for privacy information.

This week Mike talks with Shelly from Time Out Tavern. Shelly and Mike chat about what happening at the restaurant. Shelly also tells us about her Thanksgiving plans with family. They don't know what they'll be having until this years cocktail is announced.   See omnystudio.com/listener for privacy information.

This week mike is joined by Cathy Cooper, Coordinator of Dietary and services for the Holy Cross Diocesan Center. Cathy tells us all about her recent trip to Italy. Cathy explains the food and culture she experienced. She also gives us a great recipe for a lemon pasta dish inspired by something she had on her travels.  See omnystudio.com/listener for privacy information.

This week Mike is joined by Lee Tabbert, owner of Bubba's Meats. They talk about what meats Bubba's will smoke, and mention the new smoker they're getting. Lee tells us about deer processing and some of the requirements involved. Lee also gets us ready for the holidays with smoked turkey, ham, and prime rib...yum! See omnystudio.com/listener for privacy information.

This week Mike is joined by Chris and Ben of Paulin's Provisions, a shelf stable food manufacturer. They tell us about what new product they are working on that we have to look forward to down the road. They also inform us about what you can do with their Orange Marmalade and Plum Mustard in your cooking.  See omnystudio.com/listener for privacy information.

This week Mike is joined by Sy Fix, owner of Saxon Hall in Brownsville, MN. Sy tells us about the amazing homemade pizzas and the Top of the Rock Crab Rangoon's they offer. Mike suggests new pizzas, like a Chicago Dog pizza, for the menu. Then Sy answers the age old question, "Does pineapple belong on pizza?" See omnystudio.com/listener for privacy information.

This week Mike is joined by Chris and Tom from The Sports Nut. Chris and Tom tells us about the weekly specials that you don't want to miss. It's not just the wings that people come for. Chris and Tom tell us about Flavor Bowls, Chicago Dogs, and Korean Night. Tom also tells us about the Grilled Cheese Smash Burger which sounds to die for.   See omnystudio.com/listener for privacy information.

This week Mike is joined by Bill Feehan. Bill teaches us how to make his recipes for huevos rancheros, tomato parmesan risotto, and coleslaw. Bill reminds us that you can at healthy but don't skimp on the butter because Fat tastes good.  See omnystudio.com/listener for privacy information.

This week Mike talks with Patrick Longmire of Fat Pat's in Spring Grove, MN. They talk about the future of Fat Pat's Barbeque & Brewery and what Pat's been doing in the mean time. Patrick talks about the catering side of Fat Pat's.  See omnystudio.com/listener for privacy information.

This week Mike talks with Darin from Bennett O'Riley's. Darin tells us about the new Bennet O'Riley's location on the southside of La Crosse. He tells us about some amazing menu items like the Berrylicious wrap and the Reuban egg rolls. Darin also tells us about daily specials like taco Tuesday.  See omnystudio.com/listener for privacy information.

This week Mike is joined by Mitch Weber, owner of Sagra. Mitch walks us through the Market Menu, starting at the antipasto and ending with dessert. Mitch also tells us about plans for expansion.  See omnystudio.com/listener for privacy information.

This week Mike talks with Spencer, co-owner of Pizzeria Dolorosa in Downtown La Crosse. Spencer tells us about what's new on the menu and what new items we have to look forward to.  See omnystudio.com/listener for privacy information.

This week Mike is joined by John Harrington, owner of the Monarch Public House in Fountain City. John tells us about the Dragon Festival and potentially new merchandise that will be sold. He shares what makes their corned beef so good. Also John shares his new creation, crock pot Rueben. Learn about Second Breakfast, get a whiskey education, and discover Castle Rock Sourdough all in this episode. ...

This week Mike is joined by Megan Larson, the Perishable Food Manager at Hy-Vee La Crosse. Megan talks about how the Hy-Vee departments support each other to produce the amazing items on the menus. Megan tells us about the breakfast burritos,  waffles, and steak night.  See omnystudio.com/listener for privacy information.

This week Mike is joined by Jen Barney, owner of Meringue Bakery in downtown La Crosse. Mike and Jen talk about the business, and Jen shares recipes for Basil Key Lime Pie and Yogurt Tart Filling. See omnystudio.com/listener for privacy information.