Cooking Unscripted

Falcon Professional Kitchen provides the HORECA industry with a complete solution and a one-stop shop for customized stainless steel fabrication, the supply of commercial kitchen equipment and parts, as well as premium service and maintenance programs. As a market leader in the field of commercial hospitality equipment, Falcon Professional Kitchen is distinctive, highly innovative, and successful...

Falcon Professional Kitchen provides the HORECA industry with a complete solution and a one-stop shop for customized stainless steel fabrication, the supply of commercial kitchen equipment and parts, as well as premium service and maintenance programs. As a market leader in the field of commercial hospitality equipment, Falcon Professional Kitchen is distinctive, highly innovative, and successful...

Falcon Professional Kitchen provides the HORECA industry with a complete solution and a one-stop shop for customized stainless steel fabrication, the supply of commercial kitchen equipment and parts, as well as premium service and maintenance programs. As a market leader in the field of commercial hospitality equipment, Falcon Professional Kitchen is distinctive, highly innovative, and successful...

Falcon Professional Kitchen provides the HORECA industry with a complete solution and a one-stop shop for customized stainless steel fabrication, the supply of commercial kitchen equipment and parts, as well as premium service and maintenance programs. As a market leader in the field of commercial hospitality equipment, Falcon Professional Kitchen is distinctive, highly innovative, and successful...

Arzeh Chidiac is a vibrant and multi-talented personality known for her sharp comedic flair, captivating storytelling, and passion for home cooking. With a natural ability to connect with audiences, she seamlessly blends humor and heart, turning everyday moments into unforgettable anecdotes.   Beyond her work as a comedian, Arzeh is an enthusiastic home cook who finds joy in experimenting wit...

After being a pioneer in the market for more than 50 years in powder desserts and juices, Meptico undertook a total overhaul in 2005 to launch and export new products and embrace new Brands. Made of 100% natural ingredients, Puidor delivers preservative-free, readymade sauces and dips. With a wide variety of pizza sauces, pasta sauces, pesto, tomato paste, dips and other products. Puidor brings ho...

Falcon Professional Kitchen provides the HORECA industry with a complete solution and a one-stop shop for customized stainless steel fabrication, the supply of commercial kitchen equipment and parts, as well as premium service and maintenance programs. As a market leader in the field of commercial hospitality equipment, Falcon Professional Kitchen is distinctive, highly innovative, and successful...

Falcon Professional Kitchen provides the HORECA industry with a complete solution and a one-stop shop for customized stainless steel fabrication, the supply of commercial kitchen equipment and parts, as well as premium service and maintenance programs. As a market leader in the field of commercial hospitality equipment, Falcon Professional Kitchen is distinctive, highly innovative, and successful...

Falcon Professional Kitchen provides the HORECA industry with a complete solution and a one-stop shop for customized stainless steel fabrication, the supply of commercial kitchen equipment and parts, as well as premium service and maintenance programs. As a market leader in the field of commercial hospitality equipment, Falcon Professional Kitchen is distinctive, highly innovative, and successful...

Cooking Unscripted is the ultimate food podcast where passion meets creativity in the kitchen. Hosted by renowned foodie Anthony Rahayel and acclaimed chef Jean Barbour, each episode invites a unique guest—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and th...

After being a pioneer in the market for more than 50 years in powder desserts and juices, Meptico undertook a total overhaul in 2005 to launch and export new products and embrace new Brands..Made of 100% natural ingredients, Puidor delivers preservative-free, readymade sauces and dips. With a wide variety of pizza sauces, pasta sauces, pesto, tomato paste, dips and other products,Puidor brings hom...

Mohamad Chabchoul is a highly accomplished and renowned Executive Chef with a wealth of experience in the culinary industry. With a career spanning over two decades, Mohamad has established himself as a visionary leader in the culinary world, known for his innovative approach to gastronomy and exceptional culinary skills. Starting his career in Syria, Mohamad honed his craft at esteemed establishm...

Cooking Unscripted is the ultimate food podcast where passion meets creativity in the kitchen. Hosted by renowned foodie Anthony Rahayel and acclaimed chef Jean Barbour, each episode invites a unique guest—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and th...

In this warm and wholesome episode of Cooking Unscripted, Nell takes us inside her home kitchen for a cozy, feel-good cooking session using Reef natural products. She prepares her take on healthy bread and traditional kaak, blending modern nutrition with nostalgic flavors. It's all about simplicity, clean ingredients, and the joy of homemade goodness. Whether you're a seasoned home cook or just st...

In this flavorful episode of Cooking Unscripted, Chef Rabeh Amer steps into the kitchen to give the beloved Shish Barak a bold new twist. Traditionally known as Levantine dumplings in yogurt sauce, this dish gets a makeover as Chef Rabeh reimagines its form, taste, and presentation—while staying true to its cultural roots. From dough to plating, we dive deep into the creative process behind reinve...

In the season premiere of Cooking Unscripted, we’re turning up the heat and diving straight into what Season 2 is all about. Filmed in a brand-new studio kitchen with cinematic visuals and a raw, unscripted vibe, this episode sets the stage for what’s to come. From behind-the-scenes moments to flavorful sneak peeks, we introduce the refreshed format, upgraded production, and the heart of the show—...

In the season finale of Cooking Unscripted, co-hosts Anthony Rahayel and Chef Jean Barbour bring the heat with an unforgettable Italian feast! Chef Jean dives deep into the art of Italian cooking, preparing rich homemade pasta, classic sauces, and authentic flavors straight from the heart of Italy. As always, Anthony adds his signature energy and curiosity, asking the questions every foodie wants...

In Episode 12 of Cooking Unscripted, we dive deep into the world of bread with the one and only Tante Hala Sayah. A passionate home baker with years of experience, Tante Hala shares her secrets, techniques, and love for baking—from selecting the right flour to mastering fermentation and achieving the perfect crust. We explore the science behind bread-making, traditional and modern methods, and the...

In this special episode of Cooking Unscripted, we bring together food, family, and creativity! Nell Rahayel—also known as Nell Cooks—joins us in the kitchen to put a unique spin on the classic chicken and potatoes dish. Adding his unconventional touch, Chef Jean Barbour elevates the recipe with unexpected techniques and bold flavors. And of course, Anthony Rahayel brings his signature energy and p...

In this episode of Cooking Unscripted, we welcome Chef Georges Chaaya, a culinary expert with a flair for transforming simple ingredients into gourmet masterpieces. Together, we dive into the art of preparing an unscaled gourmet cauliflower dish, elevating this humble vegetable to fine-dining status. Chef Georges shares his expert techniques, from selecting the perfect cauliflower to achieving the...

In Episode 9 of Cooking Unscripted, we team up with Angélie Açaf to explore the art of preparing various kinds of hummus. From traditional Lebanese-style hummus to creative modern twists, Angélie brings her expertise and flair to this beloved dish. Together, we experiment with unique ingredients and flavors, showcasing the versatility of hummus in the kitchen. But that's not all—Angélie also share...

In Episode 8 of Cooking Unscripted, join us as we explore the flavors of Lebanon with a twist! We're cooking the traditional "Samkeh Harrah," a spicy Lebanese fish dish, with the unique addition of prunes for a sweet and tangy balance. Discover the secrets behind this iconic dish, from selecting the freshest fish to mastering the perfect spice blend. Whether you're a seasoned chef or a home cook l...

In this episode of Cooking Unscripted, Anthony Rahayel and Chef Jean Barbour are joined by the talented Chef Hanane Ouaddahou, a passionate advocate for Moroccan cuisine. Together, they explore the rich flavors of Morocco alongside the vibrant tastes of Lebanon, uncovering the similarities and unique touches that define both culinary traditions. Chef Hanane shares her insights on Moroccan cooking...

In this episode of Cooking Unscripted, we’re thrilled to welcome the multi-talented Arzeh Chidiac—comedian, home cook, and storyteller extraordinaire. Known for her quick wit and infectious personality, Arzeh takes us on a journey through her kitchen, where humor and heart come together to create unforgettable dishes. We dive into her favorite recipes, explore the stories behind her culinary inspi...

In this special episode of Cooking Unscripted, we’re joined by the extraordinary Salam Dakak, the recipient of the MENA Best Female Chef 2023 Award. Salam shares her inspiring culinary journey, from her roots in Syria to becoming a celebrated chef in the Middle East and North Africa. Together, we dive into her signature style of blending tradition with innovation as she prepares a classic yet elev...