Chef Cal and Christa DeMercurio
Cooking Like a Pro
Hey Food Fans! We're Chef and Mrs Chef, a husband and wife duo, bringing you the basic kitchen SKILLS and unveiling *top chef SECRETS* for cooking like a PRO! Whether you're looking to impress your family and friends or simply enjoy your time in the kitchen, transform your dinner routine into a culinary adventure with tips, tricks and tasty insights. Make food so good, you want to stick a fork in it! Culinarily Yours, ❤️ Chef Cal & Christa DeMercurio
Be sure to visit the podcast's website and support the creator: www.culinarilyyours.net
Author
Chef Cal and Christa DeMercurio
Category
Podcast website
Latest episode
Jul 3, 2025
Where to listen?
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Episodes
033: How to Make Potato Salad Mrs. Chef’s Way – Plus Tips on Scaling, Prep, & Anti-Inflammatory Cooking 03.07.2025 33:30
Text Christa! Welcome to Cooking Like a Pro with Chef Cal and Mrs. Chef, Christa DeMercurio! In this episode, we’re breaking down the secrets of scaling recipes, prepping like a pro, and making potato salad the Mrs. Chef way—with bold flavors from infused oils and tangy vinegars, using less mayo, and way more love. Plus, we explore anti-inflammatory ingredients and salads that bring health and fla...
032. Fixing Salty Soup, Tasting Like a Pro, Home Garden Dilemmas 22.05.2025 22:00
Text Christa! In this episode of Cooking Like a Pro , Chef Cal and Christa tackle three kitchen essentials: 🧂 Salt Fixes – How to rescue an over-salted dish 😋 Flavor Tasting – How to taste food like a chef 🍓 Garden Game Plan – Whether planting a garden this year is worth the effort You’ll learn practical ways to fix seasoning mistakes, how to identify flavor components and build your palate, an...
031. Chicken Piccata, Pan Sauces, Dense Bean Salads 29.04.2025 29:59
Text Christa! Get ready to fire up your culinary curiosity because the latest episode of Culinarily Yours’ Cooking Like a Pro podcast just went live! This week, Chef Cal and Christa DeMercurio (aka Mrs. Chef!) serve up a flavorful chat all about chicken piccata, mastering pan sauces, getting creative with leftovers, and making cooking a true family affair. Here’s what you’ll learn when you tune in...
030. Seasoning with Citrus, Cooking Pork Chops, Wrapping Savory with Pastry 01.04.2025 43:14
Text Christa! Welcome to the 30th episode of "Cooking Like a Pro" with Chef Cal and Christa DeMercurio, where culinary magic meets practical tips for home cooks. Tune in as we explore an array of mouth-watering topics to elevate your cooking game. The Magic of Citrus : Discover how citrus can transform your dishes with its bright, acidic punch. From lemon zest in your martini to grapefru...
029. Essential Chef Gadgets and Perfecting St. Patrick's Day Meals 13.03.2025 41:00
Text Christa! In this episode of Cooking Like a Pro, Chef Cal and guest Chef Sadie Krueger bring you culinary insights to elevate your kitchen game. Delve into kitchen essentials, St. Patrick’s Day menu ideas, and learn new cooking tips from the experts. Discover the must-have kitchen gadgets and pots for cooking like a pro. Explore delicious menu ideas for your St. Patrick’s Day celebration. Lear...
028. Meet the Chefs: Getting to know Cal & Christa 26.02.2025 30:53
Text Christa! This week on the podcast join us for a special episode featuring Chef Cal and Christa—better known as Chef and Mrs. Chef—as they sit down with Linda Bott on Northstate Now to explore the transformative power of food. Together, they explore how food brings people together, the importance of fresh ingredients, and insights on pairing wine with food. Chef Cal discusses his upcoming coo...
027. From Cedar Plank Salmon to Stainless Steel Cookware 18.02.2025 41:00
Text Christa! On today's episode, join Chef Cal and Christa DeMercurio as they delve into the world of cooking with professional tips and techniques, sharing insights on cookware, chicken creativity, and delectable recipe ideas. Stainless Steel Savvy: Discover how to choose the right stainless steel cookware and learn the magnet trick to identify top-notch pots and pans. Revamp Your Leftover...
026: Spike Your Hot Dogs for a Great Tailgate 05.02.2025 40:08
Text Christa! Hey Food Fans, We're back with another delicious episode of "Cooking Like a Pro"! 🧑🍳 Your favorite culinary duo, Chef Cal and Christa, are serving up the latest episode filled with delicious tips, fun stories, and foodie fun that you won't want to miss. 🍅🥕🥬 Now Available! Veggie Quick Fixes FREE download 🥬🥕🍅 Here's a sneak peek at the 5 keys you&apos...
Season 2 Trailer: Getting More Efficient in the Kitchen 04.02.2025 1:46
Text Christa! Shoot me a text and Chef and I will answer your cooking Question on Season 2 of the podcast. ................................. Hey Food Fans, We’re back and sizzling with excitement! I’m Christa DeMercurio, a.k.a Mrs. Chef, and I’m thrilled to welcome you to Season 2 of Cooking Like a Pro . Get ready to discover fresh culinary inspiration alongside my husband, Chef Cal, as we dive in...
025. Christmas is coming! Prime Rib or Ham? Seacuterie for appetizers? 21.12.2024 39:55
Text Christa! Hey Foodie Fam, We’ve got an exciting new episode of "Cooking Like a Pro" ready just in time for Christmas! 🎉 Join our hosts, Christa DeMercurio and Chef Cal, as they dive into celebrating old, and starting new, holiday traditions. Seacuterie Secrets: Level up your holiday gatherings with an impressive seacuterie board. We’re talking smoked fish, poached shrimp, oysters, a...
024. Charcuterie Boards, Filet Mignon, Winter Citrus Salads and Marinades 05.12.2024 33:56
Text Christa! Get ready to elevate your culinary skills with insights from Chef Cal and his Mrs. Chef, in today's episode of "Cooking Like a Pro." We'll explore everything from the beginning makings of a charcuterie board to the intricacies of seasoning meats. Discover the art of building a perfect charcuterie board and tips from Master the seasoning and temperature technique f...
023. Thanksgiving Holiday Leftover Ideas 29.11.2024 20:56
Text Christa! Join Chef Cal and Christa DeMercurio as they dive into creative and delicious ways to use your Thanksgiving leftovers. This episode offers practical tips to help you make the most out of your holiday feast remnants. Transform turkey bones into a rich and savory stock. Layer turkey and cranberry sauce on a Hawaiian roll for a tasty sandwich. Create soups like loaded potato or turkey r...
022. Holiday Prep Guide 22.11.2024 38:30
Text Christa! Get ready for Thanksgiving with Chef Cal and Christa DeMercurio and as they share their top tips for a stress-free holiday feast. This episode of "Cooking Like a Pro" focuses on meal planning, timing strategies, and essential hosting advice for Thanksgiving. ✨ DOWNLOAD YOUR HOLIDAY PREP GUIDE ✨ Explore themed variations for your Thanksgiving meal, including Italian, seafo...
021. Thanksgiving 101 Turkey Basics 18.11.2024 42:53
Text Christa! Gobble, gobble! Christa DeMercurio and Chef Cal here, and guess what? We're back with another juicy episode of the "Cooking Like a Pro" podcast on Culinarily Yours, just in time for Thanksgiving! If you're looking to up your turkey game and master those side dishes, this one's for you. 🦃 5 Keys You'll Learn in This Episode 🦃 Master the Art of Gravy and...
019. Mexican cuisine, cooking with Grains, cooling Leftovers, choosing Clams 13.11.2024 36:59
Text Christa! Join hosts Chef Cal and Christa DeMercurio as they dive into essential kitchen practices and food safety tips in this episode of the "Cooking Like a Pro" podcast. Get chef advice on everything from poblanos and mole, to couscous, and clams. KITCHEN TIP: Storing your spices near the stove might be convenient, but it's not ideal! Heat and light can degrade seasonings. Ke...
020. Fall veggies; Caesar Salad and A-1 birthdays; time to start talking Turkey 13.11.2024 44:01
Text Christa! Join Chef Cal and Christa DeMercurio for an insightful episode discussing Caesar salads, holiday preparations, and the latest trends in flavored butters. Perfect for culinary enthusiasts looking to elevate their cooking game this season. The secret to perfect homemade croutons for Caesar salads. A dive into the 100th anniversary of Caesar salad and the 200th anniversary of A1 steak s...
017. Mrs. Chef gets schooled in making Beef Stock 28.10.2024 44:56
Text Christa! Hey Food Fans! Join Chef Cal and Christa DeMercurio on another insightful episode of Cooking Like a Pro , where they delve into culinary techniques, trends, and the art of flavors. Tune in for tips that will elevate your cooking game at home. Learn the essentials of making beef stock from scratch. Discover the differences between pickling and fermenting, and their health benefits. Ga...
018. Pomegranate Tips, Soup Mastery, Roast Perfection and Chef Expectations 28.10.2024 42:30
Text Christa! Hey Food Fans! Unlock culinary secrets with Chef Cal and Christa DeMercurio in this episode of Cooking Like a Pro . Learn essential tips for everything from pomegranate preparation to perfecting your roast beef. Discover an efficient method for extracting pomegranate seeds underwater. Learn the best cuts for tender roast beef and techniques to avoid toughness. Quick tip for thickeni...
016. Should I open a restaurant? What's it like running a family-owned restaurant? 14.10.2024 37:08
Text Christa! Hey Food Fans! In this episode, we dive into the heart of family-owned restaurant operations, revealing the secrets behind hand-crafted, from-scratch, dishes and staying community and customer driven. Join Chef Cal as he chats with Kathy and Charlew Byerly from Charlew's Taphouse about the intricacies of running a family-owned restaurant and how they maintain quality and custom...
015. When Chefs Drive 5 Hours to Monterey Bay for Dinner 05.10.2024 47:15
Text Christa! Join Chef Cal and Mrs. Chef as they share their unforgettable 18th wedding anniversary trip to Monterey Bay in California. Discover culinary delights, unique finds, and memorable dining experiences in this detailed podcast. Staying at the Victorian Inn Hotel, appreciating its boutique experience Enjoying a meal at The Salty Seal English pub featuring the CoLoSo Band Visited an olive...
014. Crudité, Rib-Eye Stroganoff, Manicotti Bolognese, Cooking with Beer 26.09.2024 47:02
Text Christa! Hey Food Fans! This is our best episode yet. We're thrilled to bring you a fresh episode of "Cooking Like a Pro" - the podcast where we explore all things food with a dash of nostalgia and a sprinkle of culinary wisdom. Hosted by the ever-lively Chef Cal and joined by Mrs. Chef, his wife Christa DeMercurio, this episode is a delightful blend of home-cooked memories and...
013. Storing Vegetables, What's in our Food, Chocolate, Approachable Wine Prices 19.09.2024 47:09
Text Christa! Join us in this episode as we dive into the essentials of food safety, organic certifications, and practical cooking tips. Discover how to make healthy food choices while minimizing waste and experimenting in the kitchen. Importance of knowing your food sources and contamination concerns Practical advice for reducing food waste and maintaining produce quality Tips for safe crock pot...
012. Pluots, Better Ways to Fry, Roasted Chicken Flavor, Food Fads 17.09.2024 45:55
Text Christa! Join Chef Cal and Christa as they dive into a variety of culinary topics, focusing on flavor enhancement and cooking techniques. This episode touches on everything from seasonal ingredients to mindful eating, providing valuable insights for home chefs. How to preserve and use concentrated roast drippings, or "liquid gold" Seasonal delights: a taste test of three different p...
011. Eggplant, Kitchen Safety, Making Sauces, Chasing Live Lobsters 09.09.2024 46:24
Text Christa! Join Chef Cal and Christa for another insightful episode of "Cooking like a Pro," where they dive into eggplant recipes, kitchen safety tips, and sauce making basics. Stay tuned for lively discussion and practical cooking advice to enhance your kitchen skills. Eggplant preparation methods Importance of oil temperature and its impact on cooking Insights into various sauces...
010. Healthy eating with special guest Chef Sadie Kreuger 01.09.2024 48:43
Text Christa! Join us for an enlightening discussion on food, health, and sustainability in this latest podcast episode. Special guest Chef Sadie Krueger shares her culinary insights and supports local farmers, “The best thing we can do is shop local, organic, know your farmers, know where your food’s coming from.” Empowering youth through culinary education, building a life skill Insights on loca...
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