Cooking Issues with Dave Arnold

Matt Sartwell of Kitchen Arts & Letters returns for another Classics in the Field. Hosted on Acast. See acast.com/privacy for more information.

This week on Cooking Issues, Dave tries to spend the entire episode answering listener questions.  Hosted on Acast. See acast.com/privacy for more information.

Masahiro Urushido and Michael Anstendig join the show to discuss their book, The Japanese Art of the Cocktail. Hosted on Acast. See acast.com/privacy for more information.

Nicholas Coleman an international olive oil expert, educator, speaker and co-founder of Grove and Vine, joins the show for a detailed discussion on olive oil. Hosted on Acast. See acast.com/privacy for more information.

Francisco Migoya, head chef at Modernist Cuisine and coauthor of Modernist Bread and Modernist Pizza , joins the show for a lively discussion on, you guessed it, pizza.  Hosted on Acast. See acast.com/privacy for more information.

Tangents abound! Dave tackles listener questions, tastes gummy bears and remembers a time when everybody cooked with hay. Hosted on Acast. See acast.com/privacy for more information.

Dr . Jessica B . Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. She joins the show to discuss the opening of African/American: Making the Nation's Table, the new exhibition that opens up soon at MOFAD! Hosted on Acast. See acast.com/privacy for more information.

Nazli Parvizi, President of Museum of Food and Drink (MOFAD), joins the show to discuss the opening of African/American: Making the Nation's Table, the Museum of Food and Drink's new exhibition that will be opening in a month!  Hosted on Acast. See acast.com/privacy for more information.

Dave Wondrich and The Oxford Companion to Spirits and Cocktails Hosted on Acast. See acast.com/privacy for more information.

On a fun and tangental episode, Dave digs into everything from sipping broth to Chris Cornell.  Hosted on Acast. See acast.com/privacy for more information.

Sandor Katz joins for an in depth discussion on all things fermentation.  Hosted on Acast. See acast.com/privacy for more information.

Phil Bravo sings to the gang and Dave finally breaks down his Rudolph the Red-Nosed Reindeer "mistake". Happy Holidays! Hosted on Acast. See acast.com/privacy for more information.

This week on Cooking Issues, Dave is joined by Peruvian chef and restaurateur Virgilio Martinez. He made his name with ingredients gathered from Peru’s highly localised microclimates, yet Virgilio Martinez , whose Lima restaurant Central is currently ranked fourth in the World’s 50 Best Restaurants list, is fast gaining a formidable worldwide reputation. Hosted on Acast. See acast.com/privacy for...

This week on Cooking Issues, Dave is joined by Amanda Cohen , the James Beard-nominated chef and owner of Dirt Candy, the award-winning vegetable restaurant on New York City's Lower East Side. Hosted on Acast. See acast.com/privacy for more information.

There are intrusive sounds, shots fired, roadside calls and pie debates abound on a classic episode of Cooking Issues featuring special guests David Chang and Chris Ying. Hosted on Acast. See acast.com/privacy for more information.

It's that time of the year! Tune in as Dave and the crew chat turkey, stuffing and more on a holiday themed episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

Fresh from the Billy Joal concert, Dave and the crew riff on everything from karaoke bar concepts to NYC street food.  Hosted on Acast. See acast.com/privacy for more information.

Escamol, Searzall Updates, Pressure Cookers, Billy Joel and more on another entertaining episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

Dave and the crew have a fun time talking about everything from soggy ticket stubs to string cheese on a loose and entertaining episode of Cooking Issues. Get a preview on the Searzall Pro and find out Dave's golden drinking rules. Also hear a very unsettling story about what Dave calls "pooping through the ceiling." Hosted on Acast. See acast.com/privacy for more information.

Comedy legend Eric Warheim, of Tim & Eric fame, joins Dave and the gang for a special episode of Cooking Issues to discuss his book "FOODHIEM: A Culinary Adventure". He explains why "funk-a-dunk" wines make him want to "vom", talks about eating pasta with Aziz Ansari, and shares his thoughts on everything from ribs to pizza. Hosted on Acast. See acast.com/privacy for more information.

Today we are joined by Dr. Don Schaffner, Extension Specialist in Food Science and Distinguished Professor at Rutgers University. His research interests include quantitative microbial risk assessment, predictive food microbiology, handwashing and cross-contamination. Hosted on Acast. See acast.com/privacy for more information.

Dave gets all his Carvel questions answered and more on a special episode of Cooking Issues with Seth Godin (marketing specialist) and Kathy Dumas (inventor of Carvel's Fudgie the Whale). Hosted on Acast. See acast.com/privacy for more information.

Is a bad fry in Belgian is better than a good fry here? How can "random garbage" improve your pancakes? How old were you when you stopped buying band t shirts at concerts? Jean is back and Jackie Molecules is in town for this week's episode of Cooking Issues, where these questions (and more) are explored. Hosted on Acast. See acast.com/privacy for more information.

Dave and Nastassia are back to tackle listener questions this week on shaved ice cocktails, french fries, stirring science and more. Hosted on Acast. See acast.com/privacy for more information.

Dave is joined by founder of Saveur magazine and cook book wizard Dorothy Kalins to discuss her new book: The Kitchen Whisperers. Hosted on Acast. See acast.com/privacy for more information.